With the mixer on low, add the flour mixture to the batter until just combined. 1. In the bowl of an electric mixer fitted with the paddle attachment, I went ahead and cut out 50% of the butter in the cake, only using 4 tbsp, which is still quite a bit, but hey, it’s cake. It works!!! Ina Garten shared a fluffy sour cream coffee cake recipe for beginners, and the cinnamon brown sugar streusel on top has us looking forward to breakfast. Ina Garten’s Sour Cream Coffee Cake. 2 months ago “Black and white cookies came to New York City with immigrants from Eastern Europe,” Garten writes. Barefoot Contessa - Sour Cream Coffee Cake | Ina Garten#barefootcontessa, #inagarten, #foodnetwork Preparation: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Get full Sour Cream Coffee Cake (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. It has a light, moist texture with a slight tang from the sour cream. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. 3) In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt. The cinnamon, brown sugar and nut streusel runs through the middle of the cake and also tops it. recipe calls for full fat sour cream, I used a 1/4 cup of full fat sour cream and use 3/4 cup of low fat yogurt. Add the eggs 1 at a time, then add the vanilla and sour cream. And, as if that’s not enough, it has a delicious maple glaze that’s easy to … I didn’t have any light sour cream on hand, I would have much rather used light. 134.8k Likes, 3,517 Comments - Ina Garten (@inagarten) on Instagram: “Sour Cream Coffee Cake is a required food group for a pandemic, right? It’s old-fashioned comfort…” Grease and flour a 10-inch tube (bundt cake) pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. 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