We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Because of their large size they are now favoured by commercial growers in many parts of the world. Best Apples for Applesauce. The resulting apple is a tasty treat. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. Quick.easy.cooking. Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. It is aromatic, and a good keeper to boot. Jonagold. Ingredients. They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. However this is not the case. Other common names apple 'Jonagold' . As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Gala apples were discovered in New Zealand circa 1934 by Orchardist J.H. Let's think beyond a pie! Try a mixture of apple types in a single recipe. Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Genus Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour . Jonagold is a very popular late-season apple that also keeps well. Crisp, sweet with a bit of tartness. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. Great fresh or for baking. How to Grow Jonagold. Jonagold produces big apples there is no doubt about that! Jonagold Michigan Apples. Jonagold apples hold their shape fairly well in … Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. Family Rosaceae . Uses, processing for sauce, pies, and baking. History of the Cultivar 28, 2010. The Jonagold Apple Tree is a cross between two classic apples, Golden Delicious and Jonathan, and it combines perfectly the sweetness of one with the acidity of the other, to give a fantastic apple that is both wonderful to eat and great for baked goods too. Below is a list of apples which are best for sauces and fresh preparation. Pastry for 2 crust 9 inch pie : 1 : Apples : 7 Medium , peeled, cored and sliced (Sage Fruit Company Jonagold) Sugar : 3/4 Cup (12 tbs) Flour : 1/3 Cup (5.33 tbs) Cinnamon : 1/2 Teaspoon : Directions. Uses, fresh-eating, salad, cooking. A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma. The Malus domestica 'Jonagold' apple tree, a cross between golden delicious and Jonathan apples, features a yellow-green skin with blushes of red. They form a large sweet fruit with a thin skin. They'll cook down faster and get you out of the kitchen sooner. They’re mild in flavor but contain the right sweet-tart balance. Main info: Jonagold Michigan Apples 1 serving 130.7 calories 34.0 grams carbs 0 grams fat 1.0 grams protein 5.1 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 25.0 grams sugar 0 grams trans fat. These apples are another good choice as a solo baking apple. 1. The texture of the creamy yellow flesh is noticeably crisp and juicy. Use in chopped and green salad, serve sauteed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board. Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. Crab apples. Preheat oven to 425°F. The following varieties will pollinate this apple tree. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is inc… Alternatively choose a single self-fertile pollination partner. For the best flavor, opt for a mix of apple varieties. Honeycrisp. “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. Home Storage, 3-4 months. It is worth remembering that most white-blossom crab apple trees make excellent pollinators for almost any apple variety. Winesap. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. 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