Yet when the bowl reached me, it seemed innocuous enough. Snacks that you can pop in at any time of the day with lip-smacking flavors that you just cannot stop eating. Lotus, Nelumbo nucifera, is a fresh water plant that has been grown in Southeast Asia and the Mediterranean for over 5000 years.China and Japan classify the lotus as a vegetable and regularly eat the roots, called rhizomes, as well as its stems and leaves. The other superfood, lotus seeds, come from the lotus plant –scientific name Nelumbo nucifera – another aquatic flowering plant and native to India, China, Egypt and Russia. November 11, 2016. We roast and season our Plant Pops using delicious ingredients and don't Popped Lotus Seeds come from the seeds of the water lily plant, a type of lotus flower. The seeds are collected from lotus ponds, dried, and popped. Lotus seeds are often added soups , seed … It grows through muddy waters into a beautiful flower. We aim to bring a twist to traditional snacking by making them more nutritious and more healthy. Sometime last year I came across a large bag at a local Indian market* labeled "Phool Makhana", and the translated label on the back said "puffed lotus seeds". Lotus Seeds have been consumed in Asia for over 3000 years. The lotus flower is a symbol of spiritual growth and ability to overcome obstacles on the path to enlightenment because of its true nature. A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera.The seeds are used in Asian cuisine and traditional medicine.Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals An adventurer, maybe — but never the first to dive into some unknown plate. Popped Lotus Seeds: The Origin Story. Even when it comes to popping our lotus seeds, our farmers keep things sustainable. 02 Apr April 18, 2019 By atlasprovisions. These seeds are harvested in stagnant wetlands; no fertilizers or pesticides are used during cultivation, making them Naturally Organic. Light Pops. Not all popped seeds and grains will have the same magical outcome as popped corn with its soft, airy shell, but many of them will be just as delicious, whether eaten out of hand or used as an ingredient in your kitchen. Sacred Seed Series: The Spiritual Significance of the Lotus Flower and Lotus Seeds. They use bio-fuels such as old corn husks to ensure that the popping of our lotus seeds is as sustainable and as kind to the planet as possible. POP IT LIKE IT’S HOT. Small, white and round with a … Petals are used to spice dishes and to make teas. I don’t actually consider myself an adventurous eater. We source these seeds from farmers in Bihar, India where they are sustainably grown and harvested. Super Lotus is a superfood snack with puffed water lily seeds (popularly known was lotus seeds or "makhana") as the main ingredient. 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