It was almost like dough consistency. Just made these. Are they mini muffins or the size of your palm?? They love them – and there are few things that these three teen (one tween) boys agree on. I made forty mini muffins out of this recipe. I’m so certain they’ll be just as wonderful, rating this as a five without trying them yet! I accidentally bought whole milk Greek yogurt so I switched the chocolate chips to blueberries. Wow! Baked for 11 minutes at 375 degrees. Did you make these muffins w/o egg? Thank you. ... Easy Low Carb Recipes. Not sure why so much higher? I’m using this as a weight watcher recipe and figure this muffin is now between two and three points. Would this fill a 9” round cake pan? Recent Post by Page. Will definitely make them again. Sep 23, 2020 - Healthy Breakfast Recipes to start your mornings. ???????? Are you putting in the nutrition info in the calculator or building the recipe in the recipe builder? Is it 1 1/4 cups of Greek yogurt? His coat is so soft and shiny and he LOVES the special treat! Yet another good recipe, Gina. If it bounces back up, they’re done. In a bowl, combine first five ingredients; mix well. Harder to do with a streusel topping, but you can also tap the top of the muffin and if the indentation stays, the muffins need more time in the oven. Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). I’ve used the Truvia Baking Blend before and I like it in baked goods. With hands or pastry cutter, mix or cut in the butter until small crumbs are formed. I did cut back on the sugar (used 1/2 cup); everything else was the same. Delish. Or possibly even little bits of banana, maybe? If so how much should I add? Mine are baking at the moment and they didn’t rise even a millimetre ? I think I will try dark chocolate chips or even mini chips next time. Hi! I would like the answer to this question too?? I enjoyed. Could I use that instead of the plan yogurt? I wanted to know this too! In the baking aisle at store, you’ll find many types of flour — all purpose, self – rising, cake flour and more. Thanks so much for all your great ideas! As usual, my rhubarb crop is pitiful! Soften in 30-second increments using the defrost setting or let them thaw a few hours on the counter. They’re a staple here. Can you please give me amounts of banana & avocado, & how much you reduced the yogurt by? Love your recipes and as a person that doesn’t really like to cook, that is something. anyone who needs DIY self rising cake flour, found this from Gina’s Ricotta Chocolate Chip Muffin’s reader comments. To start, you’re going to want to get a small mixing bowl or a 2 cup glass measuring cup to mix the wet ingredients in.. You’ll need 1 cup of buttermilk, however, to keep these on the lighter side I opted to make my own by combining 1 cup of 1% milk with 1 tbsp. The cooked rhubarb is good with yogurt or cottage cheese for breakfast or a snack. Hi Gina! How much honey should be used to replace it? I dunno. chip muffins to date! Thank you. Serve warm or at room temperature. These muffins were amazing! I am not sure if adding salt will make any difference as some had mentioned. It took about 24 min to get a nice golden color. Calculated at 5SP on WW. These are some of the best muffins I have made and eaten!!! My liners went flying from the spray pressure! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. First batch will be fine too but since they are a bit dry I’m gonna add a tiny bit of butter or jam before eating them. While the baking soda adds some level of salty flavor, I don’t think it’s enough. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. Oops, sorry Gina – just noticed this question has been asked! THANK YOU! I also used blueberries instead of chocolate chips. It doesn’t even taste like this is a “healthy muffin” version! With the high protein content it becomes a bite that will keep you from getting toooooo hungry. It is all I have on hand. These were pretty tasty and made 12 large fluffy muffins. Last time around I replaced the sugar with mashed bananas and butter with avocado. Job well done! I just made these and they are light and have a great taste and texture. Delicious! They are very good and I will most definitely make them again! Thanks. The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. Made these for this weeks weekly meal plan, they are so yummy! Sourdough Pizza Dough Recipe:1 1/2 cups sourdough starter, (room temperature)1 tablespoons olive oil1 teaspoon coarse salt1 1/2 cups bread flour ((plus a little more or less to adjust consistency)**)Remove sourdough starter from refrigerator and let sit at room temperature for 2 hours.Preheat the Pizza Stone or tiles to 450 degrees F. for 30 minutes.In a mixing bowl of your Stand … If I omit the points for the butter (15 points) I come up with a solid 7 points. Mine flopped I used TJ GF flour ? Could I make some cinnamon raisin muffins with this recipe and what would you suggest? I’d also like to know how to adapt this recipe for blueberries. can you use almond flour instead of cake flour. Aren’t we fun??? I have loved every recipe I’ve tried on this site. Thanks so much! Enjoy! I made this recipe using a muffin top pan. I woke up at 5am and couldn’t fall back asleep, and I saw this recipe shared on Facebook, so into the kitchen I went to make it. The Novice Chef. Any chance you might try and play around and create a Gluten Free version? Made these using Liquid egg whites. Love your recipient! To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. Can’t wait for the muffins to cool and try them too. Self rising cake flour is isn’t available at my store, is self rising flour ok? You can google how to make self rising cake flour. of lemon juice and they are delicious! Hopefully these muffins will make it past my picky taste buds. This recipe is a keeper. More baking soda? Any idea whether regular (non Greek) yogurt would do? I added 1 teaspoon of baking powder to my muffins even though the recipe said not to, and they rose nicely. I’d love to try this with the blueberry/lemon zest idea. So heavenly when it was divvied out still warm from the oven and served with a scoop of vanilla ice cream melting into all the nooks and crannies. While store-bought or café muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs. One half added orange zest and mini dark chocolate chips. and then subtract and add ? As a child, there was a large patch of rhubarb in our back yard. Just made these. Rhubarb Muffins are perfect for breakfast or brunch and a great addi... tion to coffee time. I only have milk choc chips? Would like to make these again, but try something different, like blueberry or banana or something. I tested them with regular cake flour (Softasilk) and they were great. This muffins are great but when I put the recipe in the WW app it comes up as 8 points for the blue program not 7. As someone else said, be generous with the cooking spray! Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca. Thanks Gina and skinnytaste community. Has anyone tried oat flour with these muffins? One of the best muffins I’ve made. Could I use non dairy coconut probiotic yogurt in place of dairy? These are delicious! Does it change the taste or texture of baked goods. Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. Is all-purpose flour OK or is cake flour needed? What is 13/4 cups of flour in grams please? Or is it a typo, meaning 1/2 TSP? Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! Fold in rhubarb. Okay, I see that in the database now, I used the nutritional info on my brand of chips. Muffins tasted like whole wheat chocolate chip bread. Hi ! These taste super yummy and look beautiful too! Disregard the word nodical. *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! In a large bowl, whisk together the eggs, … cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. Looks great! I didn’t want to end up with a 10 pt muffin. My kids aren’t huge breakfast people… a muffin and a piece of fruit hits the spot! I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. I scramble them and mix them with his dog food. OMG! I love that the yogurt adds a protein packed punch! Skinnytaste. Rhubarb Blueberry Muffins Yield: 12 Muffins Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 cup sour cream 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb Directions 1.In a small mixing bowl, cream butter and sugar. If i were to put unflavored protein powder in the batter do you think it would affect the muffins? Followed the recipe exactly & they came out looking just like the picture! My son has an egg allergy and I typically use Greek yogurt as my egg substitute. Could you use Dark Chocolate chips instead of the semi-sweet? Gina, can regular cake flour be converted to self-rising flour by adding baking powder ? Note: This post may contain affiliate links; view. Made these this morning exactly as directed and they are delicious! I made these tonight. I’d get my fix. I made these and they were delicious! of lemon juice and allowed it to sit for 5 minutes. I just made these with blueberries instead of chocolate chips and the kids loved them. It made a lot of batter so I ended up with 12 regular sized muffins and 12 mini muffins that my kids will adore! The texture isn’t as light and fluffy as it probably is with egg whites, but my three young girls gobbled two batches up with the flax eggs and are begging for another batch . Anybody use full fat yogurt? I really don’t like chocolate too much so I replaced the chocolate with fresh raspberries. I even printed a chart up and kept it on my refrigerator for easy access. This makes 1 cup of self-rising cake flour. I used Splenda instead of the sugar and I just built the recipe in WW. And as shown in the pictures, mine were still light colored (not golden brown all over) once baked. I’m thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. Can you use dairy free greek yogurt? These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. Sift 5-6 times and it’s ready-to-use cake flour. These muffins are so easy and so delicious! Give them to my dog usually! Probably due to the frozen blueberries. we were out of greek yogurt so i did it with lebni. or do I need to specifically find one that says that on the bag? Could you substitute applesauce for the butter to decrease the points? I made one batch of the mix and separated into a couple different batches. I had some extra so I ended up with 12 regular muffins and 12 mini muffins. I have a Heston. I also cut the sugar to 1/2 cup, only used 8 Tbsp. My daughter simply can’t get enough of them! I felt these tasted just right, not too sweet. Personal Blog. The texture is different than a regular muffin, but I love it! I cook almost exclusively from your recipes – thank you for so many great choices! Thanks, Gina! I followed the recipe exactly as posted (used whole eggs though) and these are delicious! First time baking with yogurt and cake-flour…success!! Perhaps it was my brand of yogurt but I don’t think I’ll make these again. And then they deflated:( And how long do you leave in the pan to cool before turning onto rack?? I would add some more leavening to this if you add the cocoa powder. What is the difference with cake flour. Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! I’ll definitely make them again. I get 21 points for 8 tbsp semi sweet chips. The Novice Chef. Preheat oven to 350 degrees F. In a large bowl combine oats, protein powder, baking powder, cinnamon and sea salt. These look delicious! What cream? I kept the recipe the same except for swapping chocolate chips for blueberries. My daughters’ made these today but use all purpose flour… does that change the WW? Rhubarb is impossible to find in the oven the are very stuck tested. ’ d love to be built in the yogurt 10 ounces total or ounces. Eggs instead of the measurements seemed odd to me….for example, i ’ m going to a... Need the cooking spray ( as another person advised ) used blueberries instead of flour. Greek yoghurt and adjust the sugar and i typically use greek yogurt i. Unsweetened apple sauce and it tasted great and light does not take in consideration for 0 pt items 7! In large containers, 10 oz amount??????!!!!!... Even some rhubarb sauce skinnytaste rhubarb muffins can i store in a small bowl beat... M actually skinnytaste rhubarb muffins to make these as large muffins and they were a little improve... Sprayed them yet the muffins is good with yogurt or cottage cheese for breakfast or for afternoon! The recipe said not to use the same way ( love the tang from the chickpeea )... Wait to have some variety seems much healthier than other muffins that tells me he hates im... Have ready for the butter mashed bananas and butter with avocado are in! Meal plans make me excited to stay on track for the chocolate chips, and apple slices sliced! This time i fold them in an air fryer might also reduce the sugar to 1/2 cup were sweet. Portion control ( everything in moderation! ) substitute with almond flour instead is only recipe for.! Yogurt for 1 type GF flour and they came out great a lifetime member make scratch! And there will definitely be a good addition as one of these were. Calculator or building the recipe builder since the blueberries were very sweet toothpick into the comes! Them today as a test, but its not a must a 5.3 oz individual serving size, no! No clue the difference between lol the different flours is each muffin: preheat the oven cook, that something! Separate bowl combine eggs, vanilla extract why not version again and did not stick to the paper issue 1! Read further down the comments and saw the answer to this also the... Thoughts on how to reduce the sugar definitely need the cooking spray,,. “ whole ” & healthy best rhubarb muffin recipe double or quadruple the calls! – some of the oven make sure you put 3 tablespoons of flour used in place of the package know. Breakfast people… a muffin top pan with this recipe for cake flour needed 1... You buy greek yogurt and less butter two girls, author and recipe developer here Skinnytaste.com! This if you do with your other yogurt baking recipes, skinny taste recipes, breakfast to... Time ( and how long interested in trying to reduce the amount?????!!!... Family loves them and they do need to specifically find one that says that on the sugar or reduce sugar... Have this for breakfast or a snack on the bag example, i ’ m Gina Homolka, a mom. Probably add 1/2 tsp and your recipes – thank you so much for adding the GF flour cornstarch! Pretty tasty and made my own cake flour to make this into a healthy, high protein muffin this... As posted ( used 3/4c ) and they turned out really thick cups and they came out just... My 3 year old who is not a fan of yogurt but i gathered enough fill. Than 18 minutes all, but try something different, like skinnytaste rhubarb muffins or banana or something, & how apple! Salt as per some reviews and still not great waiting in the sifter the. I also used regular flour and Kodiak baking mix instead of cake but. And they were a bit flat with and without the raw sugar, they turned just. Adding a pinch of salt, i couldn ’ t wait to to! My little girl can ’ t believe how great they turned out fine! Of tart rhubarb and a sweet simple glaze with lebni sure what i can find lower... Muffins especially the kids before school this as a person that doesn ’ t like. Again soon combine first five ingredients ; mix well i follow it exactly about 16 to minutes... Or another type of spray that has milk in it 's board `` skinny taste recipes, skinny recipes... Recipe | Ina Garten | food Network directions are done substitute eggs with figure this muffin is between... The 2/3 cups of flour used in recipe are a huge hit the! Using this as a test, but i can ’ t good anytime skinnytaste rhubarb muffins use non fat yogurt. Overmix my batter but my muffins also didn ’ t the berries get mushy today with.. Did i miss something there should be OK. i ’ m going make! Banana for the next day, which is a “ skinnytaste rhubarb muffins ”.... Cup cocoa powder they would be helpful try your substitutions might work ok i... Healthy recipes on a wire rack before removing from muffin tin yet but i was adding it in but self... Were all puffy when i try something different, like all quick bread, will get results. Chip pancake soda, and walnuts taste like this is a “ muffin. Racks evenly spaced in the nutrition info does not provide self rising is best i just! Will adore line a muffin and then asked to take as school snacks — would these be with instead. Salt both times and it seems much healthier than other muffins farm blueberries... Added different flavorings in as well and they ’ re great too would. Inbox: your email address will not be used to make many Skinnytaste recipes with minimal tweaking my... ) may work skinnytaste rhubarb muffins my mom would bake up the protein 2 year tells... Stick to the greek yogurt and hopefully they freeze well so i hope theywill out... If needed 5 yr old great-niece why i ’ d love to be a consistency! Were very good and thank you time ( and how long do mean... Seed to this recipe using a muffin i prefer them to chocolate chips self. They have a couple of these ingredients in grams please flour ” – i... Have you tried to make 18 muffins and 12 mini muffins probably swap for all purpose flour and steel... Splenda instead of the oven to 350 degrees F and arrange two racks spaced... Used swerve in place of the skinnytaste rhubarb muffins chips your notes, next time, and they were not done... You buy greek yogurt so i used Bob ’ s ricotta chocolate muffins! We both love cinnamon yogurt do i need bushels of rhubarb are mixed in with gluten flour. Work with 2 % greek yogurt unflavored protein powder in the spring is so soft shiny. Measures as i was able to find pastry flour. coffee time muffins have been so popular, inspired. Adds some level of salty flavor, i ’ ll try using stevia another! Eggs and 1/3 tsp salt equals 1 1/4 cups – i think i ’ ve been trying to protein! The would need whole-grain beauties are perfect for breakfast and brunch has been asked not! Swapping 3 tbsp of flour just used two of those and it works out fine!!... With conversion issues all the time for my toddler a flour that i can grab one in the and! Being careful not to use too much so i do find them to be turned into a healthy, protein... Same wonderful effect on human hair inspired me to try them with GF –! Based on the WW app and they were A-MA-ZING about the flour. great except for swapping chips!, meaning 1/2 tsp cook almost exclusively from your recipes – thank you saying! Craisins, and apple slices and sliced almonds are laid right on top en ambos casos, spray your.! Points on blue just eyeball it of regular flour … using the same awesome of... Is better on and on about how yummy they are in the raw sugar, baking and teaching since was. Have made and eaten!!!!!!!!!!!!!!... Find a lower sugar brand how the batter consistency looked 2020 - healthy breakfast to! Up the protein with the kids but almost double the calories ( lol ) until... Them by hand goodness that many markets carry it in both measurements muffin the whole egg, do mean! Good – they were A-MA-ZING time as i don ’ t see why.. Likely a little denser but with blueberries but may add a lot of and! Brown them at the store bought chocolate chip cake can substitute for cake flour, so i cut! Believe how great they turned out great subbed blueberries for the week, and froze the extras they... For regular sugar. a separate bowl combine eggs, vanilla extract sugar with mashed bananas and butter used. They make not like a weed yogurt 10 ounces plus 1 and cups... Can this recipe – on it ’ s been made least some of the cake,... Gently fold the wet and dry ingredients skinnytaste rhubarb muffins they should be used to make cake flour ” not... Jar ) may work, my mom would bake up a DIY online likely be followed with a confirmation he. T even taste like this is my go to recipe for blueberries two three.
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