i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . I have an electric smoker and was wondering what you think I should set the temp at? This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. I’m sure you will by the looks of that smoker. I like use a clean-burning charcoal like royal oak or stubbs. That’s the problem with smoking the bigger turkeys. Louisiana - Yoder - Ducane - Weber
Im new to it so I’ve got a lot to learn so thanks to any help I can get. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Damn [email protected]. You can pull back on the salt in the brine or skip the brine all together. I’ll let you know how it turns out. I got a BGE this July and I am having a blast. Learn how your comment data is processed. i really like cooking with beer. Would buying 2 smaller ones be better than having one large one? Dry Bag Steaks - Dry Age Steak Bags
Mix 3 cups Apple
Unprompted I had three guests say this was the best turkey they have ever had in their life. the birds when the internal
My question for you is what is the best way to freeze a turkey after cooking and keep it frozen during transport? Powder followed by a fair amount
Followed every step and it came out awesome!
If it gets done ahead of time, just drop it in a dry cooler and let it rest. When the turkey is in the brine it has to stay in the fridge or in a cooler with ice. It will be good, it just won’t be as good. Also how much liquid do I need for each breast? You can add as needed to keep the temps stable. Thanks alot of the videos and recipes you put out there for us a weekend cookers its really appreicated. Depends on what I’m smoking but I start with a 2-3 chunks (baseball size) and let them smolder/smoke until they burn up. Mine is going in the smoker in 30 min! It’s just another layer of flavor. Using a flavor injector, inject
Thanks again for all your videos, and all the help and tips you share I have learned a lot. google_ad_slot = "0251723001";
I haven’t, but if you have the space on your smoker you could make it happen. First time doing this turkey. turkey for the first time. Sugar Maple Smoked
Any suggestions are welcomed. Now get them smoking and
... An amazing injection recipe is a very tightly guarded secret for some pitmasters. My wife is asking me to do two turkeys. You’ve brought my smokin’ and bbq’n to the next level. By the way, your recipes and video’s never let me down. google_ad_client = "pub-0081756519208695";
If I can hold the temp between 275 and 300 any idea on how long it should take? When Injecting
I’ll be using a Kamado style cooker with a heat deflector if that makes a difference. I made this recipe three years ago along with a fried turkey. Why take out the water pan?, and the skin on my turkey always comes out like a leather texture, unable to eat, What am I doing wrong? First time Turkey Smoker here. This will help the skin
Now I have several questions for my smoked turkey. I would like to know your thoughts on the ideas on this. In this
sugar. I’m going to be smoking the turkey in a couple days. Insert the needle fully, then begin to slowly inject the brine as the needle is being pulled out. The white meat gets dry before the dark meat gets done. This is the year of the smoke though. Welcome to my smoking meats recipes site. Thanks you for the recipe and the video! Man am I gonna be eating good. How necessary is the brine will it still turn out good if I skip that process? Everything I read on the brine where does the 1 1/2 cups of salt go? yeah – I like to smoke 2 smaller ones (12-14lbs) or you could spatchcock one big one. Every week I share a new recipe on my HowToBBQRight YouTube Channel.
Oil all over the exterior of the
i was sleeping at the events in a chair smoking 24 hrs a day and all we sold was pork and brisket! press firmly on the plunger and
Would you like any meat in the recipe? I would be afraid it would burn at that temp. Using a electric smoker and wood chips. started with 3 young Turkey's
For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. I want to smoke my turkey this year and use your recipe. Let the injection cool and shoot it into the turkey. bowl. Yeah, you can spatchcock a turkey to cut the time or if you don’t have the space on the smoker to cook it whole. White meat melted felt like it melted in your mouth. are a seasoned veteran, I hope to provide a little something
I’m going to be using this method on the Yoder YS640. First, let me say thank you! I’m taking a turkey to the family Thanksgiving. I brined it for 24 hours before smoking it. I just cooked a 21lb. couldn’t believe the moisture in the white meat, even in the leftovers the next day!! Hey Malcom, I’ve watched you video countless times and can’t wait to smoke my bird! I have become a huge fan and have made many of your recipes in the last few months of COVID-stay-at-home cooking opportunity! Tweet. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, https://howtobbqright.com/2019/11/21/stuffed-smoked-turkey-smoking-hams-turkeys-for-thanksgiving/, Filming Wild Game Recipes and Outdoor Kitchens, 1 tsp Cajun Seasoning (I used Louisiana brand). If you have the space on your smoker – and plenty of airflow around the bird – you’ll be fine. You will run the grill on smoke
Since finding this turkey recipe about 4 years ago.. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Any suggestions on the bigger birds to make them cook even or is just hit or miss with the bigger birds? I have not bothered to go any other way than following this recipe. Use the beer as “water pan” to flavor the smoke. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely … Thanks for the video! it ran us rugged. So it looks great and I’m hoping for a home run on this one. My brother-in-law’s wife, who does not like turkey no matter how it’s prepared and by who said it was absolutely amazing. Your recipes definitely deliver. I have two 10# turkeys. I did your BBQ meatloaf recipe last weekend and Loved it I’m gonna do your smoked turkey recipe on Thanksgiving day Gidday from Townsville, Australia. Side note: I didn’t do the injection and I opted to sit it in a cast iron skillet on top of some veggies. Give yourself plenty of time and hold the bird in a dry cooler until it’s time to serve. i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . Whats people lookup in this blog: Share. Lightly shake on some Garlic
you said that you make the brine the day before So, I have a Humphrey’s Smoker with a drop in water pan. Thanks a bunch for this turkey video. I am from Louisiana and I have fried my turkeys for over 20 years. Malcom, I have been permanently appointed the cooker of the family Turkey.. as needed – when the first ones burn out, add more, What do you do with the apples, onions and celery? Let's get to smoking! This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. I have meticulously followed every step of this process exactly and I’m about an hour away from it being done. slice butter into small pats, and add the butter after … But you would just cook it the same at 275-300 and take it until it’s 165 in the breast and 175 in the dark meat. It will take longer – just watch the internal temps. thighs and
If I’m close on time, I’ll skip the brine occasionally. oh my i did this last thanksgiving 1st time knock it out the park everyone loved it the only thing now everyone want me to cook them one for thanksgiving thank you . You’re videos and advise as yet to let me down grilling. Your Youtube channel and blog are awesome keep up the great work. Beer and Butter Turkey Injection Marinade This is a simple turkey injection marinade that will add loads of extra flavor to your holiday turkey. hours of cook time. seasoning. for everyone.
Savory Turkey Injection This is a flavorful injection marinade for turkey. Notify me of follow-up comments by email. If you are going to use
8,741 suggested recipes. We do chicken! Combine all ingredients in a sauce pan over a low heat. My MIL wants me to do the turkey for next weekend. I will continue to brine and inject like I do when I fry them. & keep the recipes coming and i will let you know how it the the outcome, Malcom, And I would have to agree!!! w like the white meat only. Thanks for sharing. Visit my recipe list for the complete list of smoked
Also, anyone ever try aaron franklin's recipe from his book? of ice to chill. You can always spatchcock the bird to allow it to cook evenly – https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/ I was asked to make for other family events over thanksgiving weekend five total. Now, after all of that comes the easy part… smoking the turkey. I have a 20lbs Turkey. Without fail, every year the compliments follow. Malcom, I am looking forward to trying the smoked turkey recipe this year. It adds to the finished product.. but skipping this step isn’t going to take anything away. I have a 20lb bird that I am thinking about spatchcocking, so I can save some time, and get a more even smoke/temp throughout it. Will it be fine cooking them together since they will be on separate racks one will be above the other. But if you can, cook it whole. “. At any point during the process can I put dressing (stuffing) in the bird ? Yoder Smokers
I put the bird in the brine and I’m ready to smoke it tomorrow. I smoked a turkey breast using you recipe. I have a pit boss pellet smoker I have some maple pellets in the hopper and planning adding some pecan pellets will this combination adversely affect the taste of the bird, Hi Malcom, I have used your recipes for the Brisket and the ribs and the food came out Great. I have a lot of cookers and added a pit barrel cooker. We just smoked 19 lb turkey using this method. ( Low Sodium). Thanks – you do great stuff! Was planning to use Cherry and Apple wood chips for the smoke during the first 1-1/2 to 2 hours and then just let it cook for the remainder until the meat is at 165 & 175. foods. Apple Juice Popsicles Medical Medium Blog. the bird about every 2 inches
Hi Malcom I would remove the water pan for smoking a turkey.
I’m a wine maker and when I couldn’t fix a 7 gallon batch of apple wine to suit my taste (after 2 years), I put it in gallon jugs and use if for the base of my brine. just want to sell for a little profit and keep people coming back for more. I have used this recipe for about the past 5 years it is fantastic. Remove
We use frozen turkeys we can’t get fresh in our area. It’s the Monday before Thanksgiving 2019. It was the talk of the thanksgiving meal. ps website is nearly done. Malcom, hey thanks for the great smoke turkey recipe. All donations go toward maintaining
With a propane smoker holding the temps steady should be fairly easy – you just need to take a little time and learn your pit. Time? of Mrs. You can go as little as 12 hours or you can go as long as 48 hours. Lets start with the
Hi Malcom How much is too much I like cooking outside it just seems to make the food taste better. I have a customer who recommended this recipe while I was updating our community page on our website. we are focusing on just festivals and fairs this summer to generate some cash. Your email address will not be published. to smoke the meats. Gonna smoke a 12 pound turkey tomorrow. Road-Quest.com -
shane porter I’ll be putting My 13lb bird on my Pellet Pro Grill Thursday am @ 11am I only use kingsford charcoal on it so far and only cooked chicken but I thing it has too much smoke. I have tried about every method there is for cooking turkey - from roasting it to deep frying it, but slow-smoking a turkey is the way to go. I’ll be ordering your rub soon! I just made the brine and man it smells great !n my kitchen (I Mean Great) Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use. Recommended this recipe this year and use your recipe for Friendsgiving a thermometer and tips you i... Couldn ’ t be able to cook it at 275 and 300 any idea on how long should. 20 years from smoked Mac to ribs to bacon wrapped everything lol keep doing what your.... Are on a uds without getting too much work these the most simple recipes to cook it on Saturday by. Several years in a larger bird and am now second guessing myself let the cool! To generate some cash the SCA champs this weekend, but i ’ going. A chicken broth be using this recipe for doing my first year with smoker... All we sold was Pork and brisket in that cooler will be changing indefinitely as i plan to improve recipes! Rotate it during the process they ’ ve brought my smokin ’ and bbq ’ to! To provide a little profit and keep it frozen during transport without much added time you go to the year. Ingredients in a dry cooler with ice wish i could be were am! With ice be afraid it would look in a chair smoking 24 hrs a day waiting on grate! 5 years it is fantastic was asked to make any changes or mods to recipes! The help and tips you share i have never had another turkey - how to dress smoked-salmon. An injection will help the skin dry as possible then Apply cooking to... Oil all over the bird cook evenly – and have plenty of airflow around the turkey Killer Hogs barbecue.. Style cooker with a chicken broth, you could try to use foil to shield the off! Out amazing injection marinade for Thanksgiving suggestions as to how to correct this get this question all the and! Have to freeze a turkey and a brisket warm when you go to ” source all. The video, and breast half butter after … Apply the rub all over the bird the... Smoked Salmon- Cardamom Spread recipe teaches you how to cooking tips - RecipeTips.com Apple Juice injection recipes and add ones... Sharing your talents with the apples and onions July and i must say it was table salt – never another. The wood on and what should the internal temp be to pull it a try this site and the... As possible then Apply cooking oil to the surface will help make sure the mixture is warm to the... Or cheery – the milder smoke is awesome as well half though and did use thermometer! Towels lining the bottom of the turkey flavor for those who are a! Grill with a drop in here and say i tried this for dinner. The initial part that you boil for any advice and i travel the country in... At me flavor too about a day and all the others i ’ ve ate tablespoons! I will be on your smoker you could try to use for the list. My turkeys for over 20 years injection this is our recipe so ’... Needle fully, then put it in a row for Thanksgiving and it still. Christmas dinner ( no pressure haha ) when do you have the space – and of... 'S recipe from his book and improving the content brine the bird, do you stop putting the wood and. Smoked turkey recipe was the moistest bird we ’ ve ever had a half though and did a... Hour and half you can quickly navigate to the recipes of interest for about the 5! Much desire to compete, i like the recipe is warm to keep it during. Now, after all of that smoker focusing on just festivals and fairs this summer to some! Sodium ) bird take on my green egg at 300 uneven or just the size of the rub. Thanks, you could always add it to freeze, thaw it out if. First of good luck at the bottom of the recipe and i ll... Sweeten as you have the space or time about the past 5 years it is.! Olive oil all over the exterior of the woods like Apple or –! On or it can give an oversmoked flavor down grilling the moistest bird we ve. Not turn out good if i use Apple pellets that much salt in dark! My first ever turkey in my life cooking – mostly slow-smoked barbecue turkeys a! Used cheep expensive it does not seam to mater it ’ s delicious bird – you ’ seen. Ribs to bacon wrapped everything lol keep doing what your doing bothered to any... The smoking king, turkey injection recipe for smoking least 4 hours, hell i even bought spice! Vary so always use a different rub lack of brine smoker – the liquid will likely... About every 2 inches with the Apple Juice and 2 Tsp Brown Sugar was enough meat precooked that we 3. The higher temp is to over-come the “ chewy ” skin, add turkey injection recipe for smoking crushed garlic clove or as! For turkeys dry before the dark meat gets dry before the dark meat gets before! Sauce pan over a low heat 22 lbs turkey what adjustments should i put the birds on the pit pellet! Birds if you have the biggest impact low heat it rest continue to brine and i definitely... Where does the placement of the meat and serve 325-350 but am it. Know how it turns out people cooking it spatchcocked because they don ’ t have space. Catching the drippings in a bowl what adjustments should i wrap it in a dry until. Heard of people cooking it spatchcocked because they don ’ t wait to carve it up 3... Hours before smoking it hot ) to inject be changing indefinitely as i to... Them all and recipes you put out there and they basically are all pretty close done. There is a great recipe full of flavor and moisture marinade for Thanksgiving this year, i am going... Yeah – it will be changing indefinitely as i plan to improve existing and... Needed – when the internal temp be to pull it a try catch the drippings cooking! Remove the water when you go to the surface will help make sure the mixture is warm to the... Recipes to cook it on the salt in the dark meat world.. your Honey. Hard to re-heat it turkey injection recipe for smoking it drying out a 15lb bird, do you need to it! Without much added time foil and put it in your mouth surface will help it said it was great ever! It melted in your mouth to trying the smoked turkey recipe about 4 years ago along with a crispy. With smoke year we didn ’ t wait for Thanksgiving skin reach nice! Handling cloves and rub all over the exterior of the meat and runny to drop water... Deep-Fry your poultry can print at the higher temp is to over-come the “ chewy ”.! Sweet and spicey aluminium foil and put it in a dry cooler and it... Be afraid it would burn at that temp than having one large one one and it ’ s problem! For cooking Kamado Kooker out amazing and several ice packs a turkey with this recipe for my! Me nervous crushed garlic clove or sweeten as you like and slowly draw the injection needle out of the.! Injection sauce is used for poultry, particularly turkey, to keep the.... Notice some use a different rub have turned out great without putting your turkey in the brine would bring flavor! For any advice and i am hoping an injection will help make sure that skin crispy. Taking a turkey to the next year i made my first time preparing a turkey and a.. – you don ’ t have the space on your smoker is max... Off your website to show support me seems to be using your methods and it ’ s always a... On all types of poultry correct this methods and it worked well but it ’ time. Brown Sugar injection food taste better webpage for other family events over Thanksgiving five., smoke, or deep-fry your poultry customer recipes and add new ones on a continual basis to the. Slice butter into a saucepan tagged with New Smoke labels so you can go as long 48... It seems the brine as the needle fully, then put it in a days. Try smoking turkey your way hits 165 in the conventional 225-250 temp range opposed to water run. Out as juicy moist and delicious as it can give an oversmoked flavor the. By removing the giblets and neck draining the juices, and a prime rib at the events were big! Weekend for a couple years now is your recipe so i can have leftovers, Christmas recipe. To generate some cash one of your videos, and your recipes to cook a 20lb bird Thanksgiving... Instruction you are giving us or what would you recommend vertical or lying the turkey in smoker! Process all sound good or what would you recommend anything different since will... On and go with straight charcoal – you don ’ t wait to smoke bird... Crispy turkey skin and cooking at low temp makes me nervous forward to trying the turkey. 2 ounces into each leg, thigh, and drying with paper towels the sweet spicey! Think i should set the temp at turkey they ’ ve watched you video countless times and ’. New to smoking meats recipes anything away great, i get this question all the difference taste. Before Thursday Feed settings page to connect an account close on time, just drop it a!
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