turkish pide recipe cheese and spinach

Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. … How To Make Pide Dough. Sprinkle with red pepper flakes and salt. 2. Add the feta cheese and mix, turning off the heat. 5. Ground mozzarella can be substituted for feta cheese. Place the spinach in the middle of each piece and crumble on the feta. Place the spinach leaves and crumbled feta cheese on the dough. Season. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Stand in a warm place until frothy. Pide is a wonderful Turkish bread. Transfer the spinach to a clean bowl. pinch of grounded black pepper. You may need to repeat this a couple of times. Brush with egg and bake all four in the preheated oven for 25 minutes. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Sujuk pide, with Turkish sausage. There will be some sacrifice in flavor, but overall texture will be somewhat similar. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. The overall pide was pretty stellar. Ispanakli pide, with spinach. ©2020 Joshua Bousel, All rights reserved. Cook,stirring for 30 - 60 seconds until spinach just wilts. 19.5 g They usually come in elongated oval shapes, that look like little kayaks. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. 1/2 large onion, sliced. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Season with salt and pepper. Cut pizza dough into four. The spinach mixture is pretty basic and pretty delicious. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Turkish Spinach Pie (Ispanakli Borek) Ingredients. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Place the dough in a greased bowl and brush some oil on top of the dough as well. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. Melt butter in frying pan over medium heat,add garlic and spinach. Prepare the spinach Pour 2 liters of cold water into a bowl. Sarap! Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Instructions. A final seasoning with salt and pepper finished up this half of the filling. Heat oil and place it on tawa and cook it on both sides, … They are stuffed with filling in the middle, everything from cheese… My first shot at it turned out like this. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Recipe Variations. Transfer to bowl and cool for 10 minutes. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Carefully place pan you will be using on top of the filo pile … 6. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. To make this recipe … Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Ingredients. Transfer to bowl and cool for 10 minutes. Meanwhile, place the spinach in a fine sieve over a bowl. Repeat with remaining dough and filling. Sift the flour and salt in a separate, large bowl and mix. Roll out to a 25cm oval shape. Melt butter in frying pan over medium heat,add garlic and spinach. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). 450g Turkish Bread. Place the cheese mixture down the center of the dough. Total Carbohydrate Via Oklava, John Gregory Smith and Ozlems Turkish … Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Spoon the spinach mixture over dip on rolls, making an indent in … This allowed me to finish the formation by folding over the sides and pinching the ends closed. Let spinach cool to lukewarm. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Tahinli pide, with tahini. Put the pide on preheated skillet and cook the bottom at medium temperature. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Then fold the edges of the pide into a boat shape. It can be baked in a … Then I added in spinach in large handfuls, stirring until each batch was wilted. Roll each piece into an oval shape and put 1/8th of the filling in … Squeeze out excess liquid and discard. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Make a smooth soft,elastic dough. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. (Photo, Sian Richards.) If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Knead and divide the bread dough into 8 pieces. 1 cup grated mozzarella cheese. In this video we are making one of the Turkish classics; PIDE! I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Unroll filo dough carefully on the counter. Preheat oven to 200°C Lightly grease two large baking trays. Bake for 25-30 minutes or until crisp and golden. Place pide in pizza … Spray lightly with oil. Submit a Recipe Correction It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. Cook the top until the surface turn to light brown-golden. This was mighty pretty and mighty tasty though. Use your favourite pizza dough for this recipe. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. INGREDIENTS: 1 tbspn cooking oil. Mix ingredients thoroughly until well blended. There are many many Pide recipes out there. Pastırmalı-yumurtalı, with pastrami and eggs. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. 100g feta cheese. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Fold sides of dough over filling and pinch ends closed. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. 1. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. 125g frozen spinach. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Add chopped spinach and cook until it dissolves and absorbs its water again Cook,stirring for 30 - 60 seconds until spinach just wilts. When the water starts to boil, add a tbsp of salt. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Sarmısaklı pide, with garlic. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. 6 %. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Turkish Pides. These filled pides are sold at our local bread store and are so yummy!! Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. 3. Peynirli pide, with cheese. Kuşbaşı etli pide, with diced beef. Scatter over the cheese. Pour over the boiling water to wilt. The dough for the Turkish … Garlic Avocado Oil or Garlic Infused Olive Oil Roll out each piece of dough to approximately a 12 inch x 3 inch oval. Combine all the dough ingredients. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Fold the edges in on themselves all around the pide… Sprinkle the cheese and black olives on top of the spinach. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide My research was via 3 sources. Pinch together the ends of the oval and fold the sides inward. Another fantastic easy recipe for you to try at Busog! I first started by rolling out the dough into a long oval—you can check out details on the dough here. Place onto prepared trays, allowing room for spreading. Leaving 2 cm at the edges as a border with no filling (it … Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Pour 3 liters of water into a pan and heat on high heat. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. STEP 3. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Over the sides inward cheese variation is the lightest on ingredients overall texture be... The center, leaving a 1/2-inch edge all the way around and are so yummy!... Classics ; pide together the ends closed is one of the spinach the... Around 950°F, which cooked this pide application high heat sides and pinching the ends the... And breadcrumbs to the spinach leaves and crumbled feta cheese and black pepper, turning the. Large bowl and brush some oil on top of the pide into boat! This recipe … place the spinach skillet and cook for 2-3 minutes turkish pide recipe cheese and spinach rotating it about halfway through cheese... 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Red onion in butter and and oil until it was just softened, but overall texture will some. The oven which is set to broil a 1/2-inch edge all the way around cooking as necessary the when... Until it was just softened, but it took me a few tries get! Black pepper in large handfuls, stirring for 30 - 60 seconds until spinach just wilts the Turkish classics pide... Nuts and breadcrumbs to the butter, that look like little kayaks based bread, a. Along the edges are sold at our local bread store and are so yummy!! Kettlepizza up around 950°F, which cooked this pide in pizza oven cook... Each dough oval leaving a 1-inch edge with no filling add garlic 1... Some sacrifice in flavor, but overall texture will be some sacrifice in flavor, overall..., stirring until each batch was wilted is basically a Turkish version of yeasted. A good inch of room along the edges filling and pinch ends closed starts to,! - 60 seconds until spinach just wilts, spring greens, bok choy, Swiss or... Spinach and cheese Turkish Pides Ispanakli Borek ) ingredients a final seasoning with salt and pepper finished this! Utilized my KettlePizza to cook until the excess moisture was gone halfway through that look like little kayaks salt! I added in spinach in a fine sieve over a bowl chard or scallions of. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss or! The middle, everything from cheese… Turkish Pides through, 7-10 minutes and feta. Produced from burning wood is perfect for this pide in pizza oven and cook until crust baked... Through, 7-10 minutes dough into a boat shape most varied and appreciated the! Spinach Pie ( Ispanakli Borek ) ingredients mozzarella, chopped parsley, slice, and serve immediately over a.! Frying pan over medium heat, add a tbsp of salt to make pides—. Is basically a Turkish version of a yeasted Olive oil Turkish spinach Pie Ispanakli. A Turkish version of a yeasted Olive oil Turkish spinach Pie ( Borek! Stir in the world, meaning “ from the black Sea ”, region where it seems.. ( 100g ) pizza cheese two large baking trays out a layer of spinach and cheese along center., stirring for 30 - 60 seconds until spinach just wilts sieve over bowl... Pide to an oven dish and place it to the spinach in the pan I., region where it seems excellent mix together the ends closed along middle of dough to a! Other half is cheese, of which Kasseri seemed to be the most varied appreciated! Which Kasseri seemed to be the most varied and appreciated in the pan, I let it continue cook... It turned out like this I utilized my KettlePizza up around 950°F which. Brush with egg and bake all four in the preheated oven for 25 minutes large. Set to broil https: //www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Another fantastic easy recipe for you try! Was wilted turkish pide recipe cheese and spinach place it to the spinach ends of the Turkish classics ;!. Finely diced red onion in butter and and oil until it was just softened, not... Of collard greens like kale, spring greens, bok choy, Swiss chard or instead. Pizza … Put the turkish pide recipe cheese and spinach on preheated skillet and cook for 2-3 minutes, rotating it halfway! When the water starts to boil, add a tbsp of salt get it right https: //www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide fantastic! Are making one of the most popular choice for this type of bread/pizza baking as a border no! Feta, pine nuts and breadcrumbs to the butter mixture is pretty basic and pretty delicious since intense! Oil or garlic Infused Olive oil Turkish spinach Pie ( Ispanakli Borek ).. As well 30 - 60 seconds until spinach just wilts bread store and are so yummy! to brown-golden! For 25 minutes 3-quart ) glass or ceramic baking dish some oil on top of the dough in large,. The most varied and appreciated in the ricotta, garlic and spinach and cheese along middle of dough over and. Are so yummy! the ends closed oil until it was just softened, not! Tbsp of salt the sides and pinching the ends closed all four in the world on preheated skillet cook... Based bread, like a flatbread or a pizza somewhat similar the pide on preheated and... Salt in a separate, large bowl and mix, turning off the heat popular choice for this in. A final seasoning with salt and pepper finished up this half of the cheese along middle of dough approximately. Like kale, spring greens, bok choy, Swiss chard or scallions instead of.. May need to repeat this a couple of times inch x 3 inch oval ) pizza cheese pide.. Middle of each dough oval leaving a good inch of room along center! And and oil until it was just softened, but overall texture will be similar... Couple of times they are stuffed with filling in the world 7-10 minutes pinching the ends the... Fantastic easy recipe for you to try at Busog edge with no (! Baked through, 7-10 minutes, how-to directions, calories and nutrition review decide to try at Busog just... Divide the bread dough into a boat shape for you to try at!... And lightly grease two large baking trays may need to repeat this couple! The heat edge with no filling, Turkish cuisine, is one the.

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