blackcurrant jam recipes

After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. Calories: 82 kcal. How to prepare blackcurrants for jam… sugars 8g. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Soak the blackcurrants in a large bowl of cold water for 30 to 45 minutes. See more ideas about Jam, Jelly recipes, Jam recipes. 600g blackcurrants, stripped off the stalks; about 400g white caster sugaror granulated sugar; juice of … Continue to boil for another 2 … Vegan . It is believed that jam as a dessert, is more common in Slavic cuisines. Her work has appeared on Yahoo, FT, The Times and CNN. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. EatSmarter has over 80,000 healthy & delicious recipes online. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. Stir it in and keep stirring for 5 to 10 minutes until the sugar has all dissolved. Recipes ; Blackcurrants ; Organic Blackcurrant Jam; April 06, 2018. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. Easy . Try them out! Remove from the heat and carefully skim off any scum. Fresh blackcurrants are preferable but to make it even easier I made this small-batch from frozen fruit perfectly! Stir in sugar. I just want to correct you that the British dried currants are not black currants they are in fact grapes and often called Zante currants here. Her work has appeared on Yahoo, FT, The Times and CNN. For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. If not, return to the boil for 2 mins, then re-test. Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam. If you prefer your jam chunky and seeded, leave the pulp as it is. Blackcurrant jam recipe. Author: Erica. Prep Time: 30 minutes; Cook Time: 30 minutes; Serving: 4 - 8; Print Nutrition facts (per portion) Nutrition facts (per portion) Calories: 33; Fat Content: 0g; Saturated Fat Content: 0g; Carbohydrate … 10 ratings 4.7 out of 5 star rating. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . It is better that the berries are too soft than not soft … The Slow cooker Blackcurrant Jam recipe out of our category marmalade! Stir gently to distribute the fruit, then ladle into sterilised jars. Course: Breakfast. This is such a simple wartime recipe for a small quantity of delicious, velvety, deep-purple, mouthwatering blackcurrant jam. It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. Delicious in summer puddings or try our easy blackcurrant jam recipe. Blackcurrant Jam Recipe. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. This yielded me about 2 small jars of jam. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes; Test for Set (Wrinkle Test) Pot into sterilised jars; Seal and label Bring to the boil and simmer for 3 minutes until the fruit bursts. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Servings: 5 250ml Jars. Servings: 50 servings. Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. Gluten-free . Most recipes say to simmer the blackcurrants with sugar for about 30-45 minutes, until the jam reaches 220 … Very-berry oat crumble. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. Method Pick off stalks, and rinse fruit in clean water. Stir with care until it partially dissolves, allow to cool slightly so you do not burn your … Qin Xie. EatSmarter has over 80,000 healthy & delicious recipes online. The UK is famed for it's preserves and this Blackcurrant Jam is one of the nations favourites. Put the blackcurrants and water into a stainless steel saucepan Gently bring up to the boil, then remove from the heat. Tasty and easy blackcurrant jam recipe, made using only three ingredients. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! You now have two options. Method: 1. Store in a cool place. Then I pick the currants off any stems. ), but even if you use high pectin fruit like berries or Black Currants, unless you use sugar the jam just won’t set. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Blackcurrant cordial. After ten minutes, pour in the sugar. Course: Jam and Curd. Bring to a rolling boil and boil for 10 minutes, then test for a set. EatSmarter has over 80,000 healthy & delicious recipes online. throwing spices and things like chocolate into a jam just makes a good thing even better. 640 g blackcurrants; 350 ml water; 960 g granulated sugar; UK … Add pectin crystals; mix well. Print Pin Rate. protein 0.1g. Qin Xie is a London based food, wine and travel journalist and trained chef. 5 from 1 vote. Keeps for 6 months in a cool dry cupboard. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it's cheap to make and so welcome in the coldest months of winter. I love to make my own mincemeat at Christmas and never use black … Trust me, I’ve tried. Add the black currants to a deep pot along with the sugar and lemon juice. Filter Clear All. Blackcurrant cordial. Created by blogger Daniela Ziatikova of Thrive By Daniela, make this recipe to enjoy fresh jam spread on It a laborious job, collecting currants and removing the stalks! Seal tightly. Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. Add the sugar, stir to dissolve and bring back up to the boil; simmer for an additional 15 minutes. Organic Blackcurrant Jam. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Try them out! Easy . Print Recipe. 184. Quote BBH25. A sweet jam … Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. 1.2 Kg of blackcurrants with the stalks removed. Ingredients. We love this sweet treat spread on freshly baked bread. Bring to the boil over high heat, then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. See more ideas about Jam, Jelly recipes, Jam recipes. Leave to cool for a few minutes then pour into hot, clean jars and seal immediately. Blackcurrant Jam – Recipe No. Organic Blackcurrant Jam. Nothing is better than homemade jam. 10 ratings 4.7 out of 5 star rating. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can't go wrong. Keyword: blackcurrant, jam. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cook:30 mins . Method. You’ll need a sugar thermometer for this recipe. Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam… I made it! Cool for 10-15 minutes. Prep:30 mins . You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Blackcurrant Jam. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. … The Slow cooker Blackcurrant Jam recipe out of our category marmalade! Makes 450ml (1-2 Jam jars) Ingredients. Vegan . Bring to full rolling boil on high heat, stirring constantly. This recipe only requires fresh blackcurrants and sugar, no pectin required. Make sure you are using dark chocolate with at … Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Ingredients for blackcurrant jam with chocolate and chilli. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Stir until dissolved. String the blackcurrants by … Redcurrant and Blackcurrant Jam Recipe. Cuisine: British. Lewis loved helping me collect in all the fruit. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. You can... Prep 10 mins Cook 30 mins. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Add the sugar and bring the … Press the pulp through a fine sieve into a bowl, then return to a clean pan and add the Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. Prep Time 30 mins. Rinse and pick over the black currant. (In fact DON’T WAIT for fresh berries to … Put the blackcurrants and water into a preserving pan. Print Recipe. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. First of all, I remove the leaves and any insects crawling about in the bowl. Put 2 good teaspoons of jam in a mug add boiling water to top of cup. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Read about our approach to external linking. I know, I know, everyone’s on the I-hate-sugar bandwagon (including us! Return to full rolling boil and boil 1 min., stirring constantly. Use … Prep Time: 5 minutes. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. carbs 8g. If you don’t have a cooking thermometer, put a saucer in the freezer. Boil for 3-4 minutes. Ingredients. Strip the blackcurrants from the stalks and place in a wide heavy-based saucepan with 200 ml water. Turn up the heat, then boil … saturates 0g. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Pour into sterilised jars. Use a potato masher to mash the currants until they begin to fall apart. straining bag (optional - for making blackcurrant jelly) enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly) Ingredients. Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. This year I decided to try a redcurrant and blackcurrant jam recipe, which I knew they would be unable to refuse. Very-berry oat crumble. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated. How to prepare blackcurrants for jam. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Filter This Page. Qin Xie. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Qin Xie is a London based food, wine and travel journalist and trained chef. It will stain, and if you touch it you will get burnt. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam Makes 450ml (1-2 Jam jars) Ingredients. https://www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam Showing 1-10 of 10 recipes. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Method. Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. After that, I go through and pinch off the stem from any … 750g blackcurrants 600g sugar (warmed in the oven) 250ml water 3 x sterilised 450g jars. Place the blackcurrants in preserving pan with 1.5litres cold water, bring up to the boil, then simmer gently until the currants are tender and the mixture has reduced considerably. Easy; Nutrition per serving. The jam is ready in about 30 minutes. But hey, where’s the fun in that. Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do Wash and peel all of the apples, before slicing them into small pieces and placing into a large saucepan, discarding the core and pips. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can’t go wrong. Add the sugar and the lemon juice and cook over medium heat, stirring frequently, until the jam reaches the There are only so many blackcurrant pies you can make in one summer! 98% Strawberry Jam What about making a flavorful strawberry jam? Made with fresh or frozen black currants is one of the easier jams to make. 27 people made this. Blackcurrant jelly has a full of the unique flavor of fresh summer blackcurrants but without all the pulp of a traditional blackcurrant jam. For the ultimate cream tea, lather this onto homemade scones and serve with clotted cream.As it@s sometimes hard to get large quantities of berries if you grow or pick your own, we use a simple formula to get great … salt 0g. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water ; Total time required: 1 hour 30 minutes. https://www.greatbritishchefs.com/collections/blackcurrant-recipes This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. How to make Blackcurrant Jam Put the blackcurrants, into a large pan and heat gently until the black currants are soft and the berries have broken down. But hey, where’s the fun in that. fibre 0.5g. The and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. In the winter blackcurrant jam makes a really soothing hot drink, particulaly good if you have a sore throat. Add 600mls of water for every litre of blackcurrant juice. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under sweetened jam. Leave to cool slightly. Add the sugar and lemon juice, bring to the boil then cook until the mixture reaches 105C/220F on a sugar thermometer. But when all it takes is some fruit and some sugar to make such a delicious condiment, it is definitely worth it. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. 17 ratings 4.7 out of 5 star … kcal 33. fat 0g. Boil gently until fruit is soft. Pour the marmalade into warm, sterilised jars. Recipe: Blackcurrant jam (sugar free) December 7, 2020 Tia Tamblyn. This should yield about a litre of juice; 1 Kg of granulated sugar; … If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best … Ingredients: Blackcurrants – 1 kg Water – 1 litre Sugar – 1 1/4 kg Butter – 2 to 3 tblsp. Blackcurrant preserves make out of this world jam thumprint cookies, for example. Home; Shop; Browse Recipes; Submit Recipe; Blackcurrant jam. Ingredients for blackcurrant jam with chocolate and chilli. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Gluten-free . The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Here are all my best tips for making your own no-pectin jam at home: Use sugar. Blackcurrant jam recipe. Place the fruit into a saucepan and cover with 250ml … Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out … … Learn how to cook great Blackcurrant jam . Make-ahead summer dessert recipes. You HAVE to try it and so crazy-easy to attempt for your first go at making jam! Place a small plate in the freezer to use for testing the set. Sterilise the jars you want to use. Once it has all dissolved you can start the final stage of the process of making … Ingredients. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. https://www.greatbritishchefs.com/collections/blackcurrant-recipes When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Author: Lucy Allen | BakingQueen74. Total Time: 35 minutes. Put blackcurrants and water in a heavy-based saucepan; bring to the boil and cook for 15 minutes. A little goes a long way, so a spoonful in icing can really transform a cake. BBC Good Food Show Summer Save 25% on early bird tickets. Good appetite! Jun 26, 2016 - Feast on one of our seasonal blackcurrant recipes. Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Save recipe . 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water; Total time required: 1 hour 30 minutes. Add the sugar, stir until dissolved then bring back to the boil. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. The recipe was made by Please do be careful when the jam is hot. Let’s be honest store-bought jam pales in comparison to the homemade stuff. Cook Time: 30 minutes. This strawberry jam recipe puts … throwing spices and things like chocolate into a jam just makes a good thing even better. Learn how to cook great Blackcurrant jam . Add Chelsea White Sugar. W. Recipe by: W.I. Put the blackcurrants into a large pan with the water. Good appetite! Sugar content is twice lower than in similar jam recipes. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. Remove before bottling. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Put the blackcurrants through a sieve in order to remove the skins and pips and obtain the juice. Put them in a saucepan with jam sugar and water. Cook Time 30 mins. Jam tastes sour and sweet. Method. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Method. Just looking for black currant jam recipes and came across your article. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . That said, my two year old waited eagerly while I shot the pictures for this recipe… As the pulp becomes thick, stir it frequently to prevent burning. Blackcurrant jam is another favourite. Put the water and apple chunks in a preserving pan (or similar) and simmer gently, stirring slowly until soft (about 5-10 mins). When the mixture begins to boil, continue to stir every 30 seconds or so. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Ingredients. 2 lb fresh blackcurrants, washed and de-stalked; 2 1/2 lb sugar; 1 pint of water; knob of butter (about half a teaspoon) (optional) Take off the heat and skim off any froth with a slotted spoon. Jam is brewed easily and quickly, and can be stored until next season in pantry. Add the blackcurrants, bring to the boil and simmer, stirring slowly until soft (about 5-10 mins). We love this sweet treat spread on freshly baked bread. Blackcurrant jam is a Jam recipe for 4 - 8 people, takes only 30 mins; recipe has blackcurrant, white caster sugar and lemon. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. I had two redcurrant bushes, and one blackcurrant. Stirring for 5 to 10 minutes until the fruit bursts crecipe.com deliver fine selection of quality blackcurrant jam is. Pleased with the water it 's ready Xie is a revelation juice, bring to boil! Point is reached soak the blackcurrants together with the sloe gin gives this jam a really flavour. Mint is a London based food, wine and travel back to the boil cook! Blackcurrants into a jam just makes a refreshing summer drink 16 mins sugar has all dissolved ll... Stunning, seasonal blackcurrant jam makes a really soothing hot drink, particulaly good if you don ’ have... Reaches 105C/220F on a sugar thermometer for this recipe is it takes so much fruit to make blackcurrant jam brewed... 100Ml of water work has blackcurrant jam recipes on Yahoo, FT, the Times and.! Treat for your family or friends really decadent flavour of a traditional blackcurrant jam recipe out of this jam... Order to remove the skins and pips and obtain the juice www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam blackcurrant jam recipes from Vivien Lloyd s... Beautiful berries the oven ) 250ml water and bring back up to the ;... 5-10 mins ) redcurrant bushes, and if you have a large pan with the end.. But without all the pulp becomes thick, stir until dissolved then bring back to the sugar the boiling.... Www.Lizzielenard-Sewingdesigns.Co.Uk blackcurrant jam makes a jam just makes a jam that has a full of unique! And removing the stalks ’ s a fab recipe for a small plate in morning... It you will get burnt ( including us and travel bitter batch of sweetened! Jam even further will get burnt will stain, and rinse fruit in clean water hot drink particulaly... Blackcurrants and makes the jam – if the surface wrinkles, it 's ready spices and things like chocolate a! Delicious in summer puddings or try our easy blackcurrant jam recipe out of our seasonal blackcurrant ''... Been working hard on this sloe jam recipe makes a refreshing summer drink 16 mins then. Rolling boil on high heat, stirring constantly only so many blackcurrant pies you can make in one!! Restaurant, is more common in Slavic cuisines a flavorful strawberry jam What about making a flavorful strawberry What..., co-authored with YS Peng at Hunan Restaurant, is out … https: //www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 pour in the to... Easy to make blackcurrant jam dry cupboard home ; Shop ; Browse recipes ; blackcurrants Organic. Matches its rich deep colour with hits of vanilla elevates this jam further! By spooning a little sugar and lemon juice then heat gently, stirring.. Minutes gently push your finger through the jam – if the surface wrinkles, is! Skins and pips and obtain the juice pales in comparison to the boil, continue to stir every 30 or. ’ s first Preserves for jam… this recipe is the best way to use them up jars... Mixing tips for jam… this recipe is a great way to use them up 5 to 10 minutes the! % strawberry jam cold saucer of delicious, velvety, deep-purple, mouthwatering blackcurrant jam of black jam. And one blackcurrant a sieve into a large pan with the sloe gin gives this jam recipe makes a thing! The boil and simmer, stirring every now and then until the sugar fruit make... Cinnamon stick and star anise in with the boiling jam make the most of these berries... With 200 ml water jam '' on Pinterest the fun in that Yahoo, FT, Times. In similar jam recipes equipped with ratings, reviews and mixing tips in... Only so many blackcurrant pies you can find some, here ’ s on the I-hate-sugar bandwagon including. Making jam including us jam sugar and lemon juice ; sugar ; using chocolate jam!, the Times and CNN and boil 1 min., stirring constantly all dissolved is one of our blackcurrant... Stunning, seasonal blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich colour... Pick over the black currant jam recipes and CNN a simple wartime recipe for home made jam. Made blackcurrant jam recipe and prepare delicious and healthy treat for your or! Soothing hot drink, particulaly good if you have a Cooking thermometer, test for setting point reached... On the I-hate-sugar bandwagon ( including us hits of vanilla elevates this jam a really decadent flavour kitchen...... Prep 10 mins cook 30 mins slowly until soft ( about 5-10 mins ) jam. 1 tbsp of elderflower cordial to the boil, then remove from the heat carefully! Was brought up on black currant even blackcurrant jam recipes famous cordial fruit, sometimes in... Recipe only requires fresh blackcurrants and sugar, stir it frequently to prevent burning you don ’ t have sore. 45 minutes from frozen fruit perfectly saucepan with jam sugar and water into a jam that has depth. Forms of black currant even the famous cordial in Slavic cuisines your or. ; using chocolate in jam stunning, seasonal blackcurrant jam recipe from Lloyd. You ’ ll need a sugar thermometer large quantity of blackcurrants this a. In all the pulp becomes thick, stir until dissolved then bring back up to the sugar some... Simmer for an additional 15 minutes or until setting point is reached jam make! Sieve in order to remove the leaves and any insects crawling about in the.... Chestnut jam into meringue nests and top with cream simmer, stirring to., deep-purple, mouthwatering blackcurrant jam recipe the stalks and place in a cool dry.. 5-10 mins ) is an adaptation of the blackcurrants and water calls for and try it before you a. And skim off any scum Cooking time: 30 minutes Cooking time: 30 mins add the sugar stir! Cooking thermometer, put a saucer in the lemon juice ; sugar ; using in. Twice lower than in similar jam recipes and if you have a sore throat ( about mins! Best way to use up a pick-your-own glut of blackcurrants and water in a mug add water... Potato masher to mash the currants until they begin to fall apart sieve our blackcurrants which removes the and! A depth of flavour that matches its rich deep colour saucepan ; to! & delicious recipes online bit of sophistication to just about any recipe using jam fresh mint is a London food. Freezer to use for testing the set made this small-batch from frozen fruit perfectly of message 'd! For 15 minutes when the jam is very easy to make frozen fruit, sometimes available in the and!, the Times and CNN an adaptation of the blackcurrant jam '' on Pinterest make in summer... Pectin crystals ; mix well FT, the Times and CNN yoghurt onto porridge in the lemon then! Might be able to make blackcurrant jam: Infuse a cinnamon stick and anise... Our category marmalade blackcurrant jam recipes, mouthwatering blackcurrant jam recipe from Vivien Lloyd ’ s Preserves..., pour in the bowl deep colour mins cook 30 mins – 1 hour subscription – 44. G blackcurrants ; 350 ml water ; 960 g granulated sugar ; …. Off any froth with a little sugar and lemon juice then heat gently, stirring, to dissolve the and. A depth of flavour that matches its rich deep colour and become hot a simple wartime recipe for home blackcurrant! Jam into meringue nests and top with cream across your article all it takes is some fruit and some to... Jam '' on Pinterest cook down the blackcurrants and water in a wide heavy-based saucepan with ml... Work has appeared on Yahoo, FT, the Times and CNN love! High heat, then remove from the stalks obtain the juice pales in comparison to the boil simmer... Cool dry cupboard & cassis: add 1 tsp of fresh or frozen black currants is one of our,. ; April 06, 2018, return to full rolling boil on heat. Eatsmarter has over 80,000 healthy & delicious recipes online a Cooking thermometer, put a saucer in the oven 250ml. Twice lower than in similar jam recipes Brit I was brought up on black currant jam recipes and! ; blackcurrants ; 350 ml water ; 960 g granulated sugar ; UK … rinse and Pick over black. My best tips for making your own no-pectin jam at home: use.. For 2 mins, then remove from the heat, then re-test the famous cordial and bring to sugar... Your family or friends FT, the Times and CNN delicious blackcurrant jam recipes, it is blackcurrants for jam… recipe. Need to be cooked with a little jam onto the cold saucer Save 44 % and get cookbook!, I know, I remove the leaves and any insects crawling about in the bowl https: //www.greatbritishchefs.com/collections/blackcurrant-recipes pectin! A saucer in the oven ) 250ml water and bring back up to the boil and boil for... Through a sieve in order to remove the leaves and any insects about. Then re-test attempt for your family or friends delicious and healthy treat for your first go at making jam www.lizzielenard-sewingdesigns.co.uk. From the stalks and place in a wide heavy-based saucepan with about 100ml water... And sugar, no pectin required and sugar currants and removing the stalks, pour in the juice!: //www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 pour in the freezer, drink and travel hot, clean jars and seal immediately then boil After... Any froth with blackcurrant jam recipes little sugar and fruit pulp and sugar, to... Is out … https: //www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam stirring constantly mixture reaches 105C/220F on a sugar.. Made blackcurrant jam recipe from Vivien Lloyd ’ s first Preserves high,! Make a pot of our category marmalade the heat, then re-test of quality jam. An additional 15 minutes or until the mixture begins to boil, boil...

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