Learn how to make Peda, with the recipe given mix well. Hi! Mix pistachios and cardamom seeds and press a bit on top of each. You can refrigerate the pedas for upto 1 week. Had to go at it for 15 sec each another 10 times or so and it still dint reach a consistency where I could get a dough ball. bandawars and diyas and feast with all the near and dear ones. People in Thanks for the recipe, Hi SiaI tried this and it just doesn't work. Instead I will take you down a memory lane with the stories of my childhood, a beautiful memories gifted to me by my parents that still lingers, like a fragrance of heady jasmine flowers, long after the years that have passed by! The most comprehensive list of shrikhand websites last updated on Aug 1 2020. Which milk powder to use what to ask in store. Peda, a scrumptious white khoya recipe is So I added 1/4 cup of milk powder to it.4. Glad you liked it :). Sia, great blog, was wondering how long the milk pedhas will keep! Indian sweets stay good for a time period depending upon ingrediants used in them, way they have been cooked , how much they have wet ingrediant and ghee or oil used. @Puffer fish, unfortunatley no as milk powder is the main ingredient in this recipe and it is milk peda!!! Sweets in which milk as such is used like Lightly knead the peda mixture with hands or using a spoon to make a large ball and place it on the greased surface. Now take it in a blender, add in sugar, cardamom powder and pulse few times. and gooey, add cardamom. I cooled it for a while and it became slightly solid but not enough to make shapes.Nonetheless, it tastes great and now we will eat it as DOODH HALWA!Rupa. the most common sweets. Then it is sweetened and flavored. Take some mixture Let it cool for a minute so that it becomes easy to handle without burning your hands! Diwali brings along with itself immense joy and For once no one was on diet and calories were not counted and tight competitions were held with one another as who managed to eat more, Festivals are the biggest part of our growing up years, creating wonderful memories of colours, lights, laughter, joy, fun, food and family! The mixture should resemble a thick Idli batter. Grate khoya, add it to a dry pan, roast till golden brown. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. Don’t let the mixture to cool down completely before rolling them or making small rounds of pedas as they will start to crack and crumble. Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! Heat desi ghee in a kadhai and add khoya to it to fry. Add the cardamom powder and knead the peda mix until it’s smooth and binds well. Today when I hold a grand title of mother, for once I want to create same beautiful memories for my child who will grow up soaking up the love and laughter, discovering the joy of giving and sharing, learning the customs, traditions and stories of these beautiful festivals and enjoying the company of family and friends! Make sure to stir continuously, while on heat. Fresh sweets are now available online in bigbasket at the best price. Grease your palms with ghee before making small rounds of pedas as they help in making even and smooth surfaced. all I can think of is the power output of your microwave. 2 1/2 cups (approx.300gms) sugar powdered. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Choose from a variety Fresh sweets like chikki, kaju burfi,mysore pak, milk peda and many more.Order now to Take some mixture and press into mould. Once the butter is melted, add milk powder and condensed milk and whisk them well. different parts of the country make different kinds of sweet dishes on Thank you once again! Roll it in sugar and set aside. It is not even very difficult to make. Keep the leftover 100 grams Tagar on a plate. This Diwali is special in two ways… One it is Diwali, an Indian festival of lights, and the second being it marks our 7th wedding anniversary! One of the hit recipes of north India, Peda can The mix does not solidify enough to make shapes out of it. @SiaNo worries, I went and bought milk powder and my kids tried to make these pedas..turned out to be a big hit. Are you a sweet tooth? Looking forward to hear from you. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. below. The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. Being away from home and our family at this time of the year means we feel terrible thinking about all the fun we are going to miss, especially the joy we get just spending time with them. Use cookie moulds, or shape pedas with palms into patty rounds. Press a piece of your favourite nuts in the centre and place these pedas in a greased plate until they cool down completely. If you have any recipe requests, please drop a line at Ask Sia page. festive occasions out of which Kheer, Jalebi, Sheera, Ladoo and Peda are Never want to miss a post? Happy Diwali Greetings.Wonderful presntationBaskaran, Awwesome idea.....this can be really made in no time....Thanks for sharing such a wonderful recipe, Hello Sia, Happy Diwali to you! Make sure that they are combined well without any lumps. I really appreciate the valuable time you spent browsing through my recipe repertoire. It turned out really well and the husband loved it... :). both in the fridge or open. When mixture thick Thanks a ton. I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. Will surely try this in near future. Thanks a ton!Here is the link: http://food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @Prolaap, just wonderful! The mixture will heat up slightly and will become easier to handle. I don't have milk powder now..but hv all other ingredients. If you have really sweet tooth, add ¼ cup of powdered sugar in the beginning along with milk powder and condensed milk. The plans were made and letters were exchanged before our aunts and uncles staying away from hometown came home for a week or two weeks to celebrate the family time! Tried this recipe for Diwali today and it just dint come out the way it did for you. The cooking time may vary based on the type of microwave and their power output (mine is 900 watts). ( Read this recipe in English - How to make Tagar or Boora आवश यक स मग र - Ingredients for Tagar च न - 1 क .ग र . Nevertheless the dish was loved by my family but I wanted to find out where I went wrong. celebrations. Thanks for this hassle-free dessert idea....always have my sweeth tooth ready to dig in...:), Sia,the pics are awesomely gorgeous and the pedas look so yum, though simple to do. These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. After ‘saying yes’ and committing ourselves to lifetime some 8 years ago, it has been a wonderful seven years of blissful married life! The final sweets are however prepared by halwais from Benaras, Mathura and Agra. Place the prepared Peda on a plate/tray, repeat this process one by one. Take a golf-ball-sized piece of peda mix in between your palms be prepared very easily. The night before Diwali I was always wide awake while my whole family slept blissfully, thinking, planning and re-planning about the things I would do, things I would eat, and things I can get away doing without the fear of getting an earful from elders as it was Diwali! In these seven years we have seen many ups, faced few lows, lot of laughter, few and far between tears, a handful of tantrums, spiced with few fights, peppered with handful of arguments and sweetened with joy! Heat first on high The early morning sunrays would kiss our oiled bodies gently and make us all warm and drowsy after what felt like hours of kneading and massaging every muscle of our body and there were time when I slept blissfully sitting in lotus position on wooden plank, wearing thin cotton petticoat, my head gently falling back on my sister’s shoulder who was happily dozing next to me :) After a hot shower, with another session of vigorous massage to remove the thick paint of oil on hair and body, we were ready to burst a first set of fire crackers donning a new, colourful silk dress bought specially for the occasion of Deepavali. One day he may fondly remember the morning oil massage and bubble baths, the freedom to choose the food of his choice without his mother blowing her circuit when he chose puddings over other healthy options, the self admiring sessions of modelling in front of floor to ceiling height mirror after wearing new white kurta-pajama gifted by his maternal grandma, the delight of dancing with his best friend, who has self appointed herself as his big sister, who came home dressed up in her beautiful pink salwar kameez with her parents, eating four course meal cooked by his mother and relishing it, being a centre of attention of eight pair of eyes, being carried away on his dad’s shoulder to meet his favourite cat, watching his mother light up the whole house with candles and diyas, the fragrance of flowers around the house, and the thrills of lighting the sparkles and watch the little stars in the clear black sky! Wrap this ball with Tagar on the plate and press with your hands giving it a shape. Awesome pics! wow....this looks so simple and delicious.....will surely make it this weekend. Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. One of the sweets I made was this, Post Comments Good luck! hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. Namaste! and press into mould. @Tejaswini Kadam, thank you :) About your query, it's already mentioned in the recipe part. Mathura ka peda is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals. Just when I was about to fall in to deep sleep without dreams, I would be woken by my Amma’s hush words, immediately followed by shrieks of protests from my sister and brother objecting to the phase of torture, a vigorous oil massage from top of our head to the tip of our toes on a cold winter day. Watch the video recipe on how to make Mathura peda. If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. if you want to try some sweet recipe, you can try the Peda recipe given @Siri, I am sorry that it didn't turn out as it was supossed to! Allow to cool, gently turning Hey Sia,Do you know if I can add something else other than milk powder? ONLY HALF can (not whole can as given here) of evaporated milk (I did not have plain condensed milk) for 2 cups of milk powder.2. Mix well, and take off fire. the mixture gets solidified as it starts to cool down and you should be able to form a little balls of pedas. Hi SiaI tried this recipe out and followed the instructions to the T. But for some reason the pedas had a chewy consistency to it and wasn't like a typical doodh peda. Grease the surface as well as the rolling pin generously with ghee. Grate khoya with a steel (not iron) grater.Add powdered sugar and I think a lot of bloggers seem to have copied over the same recipe for this but I just tried this with the following modifications and it turned out amazing: 1. I'm pregnant now and was a little put off my the milk smell so I added a few drops of rose water and it was just perfect! I can feel....from the post...how much you miss your family on this festive season....I love going into your childhood....Happy Anniversary too....so double celebration with peda....hmmmm.....peda looks yum....the pics are gorgeous......Happy Diwali to you and your family.....hugs and kisses to little dumpling..... What a wonderful treat!Happy Diwali.Cheers,Rosa. If using moulds, first sprinkle some at bottom. Gobbling up few mouthfuls of sweet Indian Mithai and savouries for breakfast were not met with an earful of scolding, but with amused smiles and I guess as a kids, we took advantage of the occasion by eating more deep fried snacks and sweets than we would at any other day! 28. Lil Dumpling’s memories of these festivals may be different from the memories I hold close to my heart, but I am hoping that one day he too will sit back and think about the times he spent creating these memories with his parents fondly! Take small portion and shape it into ball. :)Hope you had a very Happy Diwali!Rashmi, Hi Sia!As promised, I tried this recipe. I hope you have found what you are looking for today. Peda recipe – 2 ways to make instant peda in 15 mins. Now remove it to a bowl. Feel free to leave any questions or queries you have on the recipes posted here. Take some amount (lemon sized) of the mixture and rollit with your hands. Dharwad Pedha Recipe is a specialty of Dharwad region, and these Festival Pedha are made with Ricotta cheese, Milk, Sugar and Ghee. Serve. Use cookie moulds, or shape pedas with palms into patty rounds. Mughlai Paneer Kofta Curry Recipe | How to Make Pa... Spicy Tomato and Bell Pepper (Capsicum) Chutney Re... 15 Minutes Microwave Doodh Peda (Milk Peda) Recipe... Mysore Pak Recipe | How to Make Mysore Pak | Diwal... Take a microwave safe deep bowl and melt the butter by microwaving it for 20-30 seconds. Keep frying with constant stirring till the khoya turns light brown in colour. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. It is a day to burst crackers, decorate the home with All of them take My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. We have some great news. Place the bowl back in the microwave and cook on high power for another minute. It was still a bit too soft to make balls. મ ઠ ઇવ ળ ન દ ક ન જ વ ફક ત 5 મ ન ટમ દ ણ દ ર દ ધ પ ડ બન વ ન ર ત/Instant Doodh peda 320 Kbps 18.01 MB 7:41 886676 Uploader: Food se Fitness Gujarati Mix them well and place it back in a microwave for another 1 minute on high power. Transfer the peda mix to a large bowl. in the article. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Hey Friends, Today I'm going to share with you very famous Mathura Peda recipe. Stats collected from various trackers included with free apps. even if you can't roll it into a thick rounds and cut it with a cookie cutter, you should still be able to form a small balls of pedas. When set well, invert and carefully, unmould. With the help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure. Atom So technology is used to improve process capability. Mix them well and microwave again for 30 seconds to a minute. Mix pistachios and cardamom seeds and press a bit on top of each. Add a splash of milk and pulse it. Looking at these pics I was so tempted to try them but did not have milk powder. chocolate pedhas sound delicious.. next time I'll try this new flavor.. (5 कप ) प न -350 ग र म (1 2/3 कप) द ध -1 ट बल स प न घ - 1 छ ट चम मच व ध - How to For me Deepavali means three things; fun, family and food! I am Sia and welcome to Monsoon Spice, my virtual home. You can also use chocolate powder (2-3 tbsp) and follow the same recipe to make Chocolate Pedas. Fab pics. I hope that we are able to create some beautiful memories which he will fondly remember and smiling to himself softly when we are long gone…, For this Diwali, I took special care in planning my very grand and ambitious Diwali party menu. If using moulds, first sprinkle some at bottom. Remove the bowl and mix them well with a help of a sturdy spoon. If you don’t have a cookie cutter, you can just run through the knife and cut them into squares or diamonds or use any sharp edged small bowls or bottle caps. Thank you for all your comments, inputs and feedback. Before you think this post is going to be all mushy and sugar coated, let me tell you that I will refrain from boring you to death with the story of our wedded life. I stirred it every 30 seconds for 3 minutes3. Get all the latest posts right into your inbox! occasionall. I used a cookie cutter to get even shaped pedas. for few minutes.The on slow till done. Put mixture in a large heavy or nonstick pan. Hi Sia,Awesome pics! Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. > Peda, Ladoo collection > Penda Penda by ukarelia add to my cookbook add to shopping list Added to 17 cookbooks This recipe has been viewed 18325 times Add safron while milk is … With the leftover peda mixture you can roll them again to thick circle and cut them to desired shapes or else you can simply make small rounds with hands, as the traditional pedas are done. Any ideas where I went wrong?Siri. Let’s start making Mathura ke pede. Place the bowl back in the microwave and cook on 100% or high power for a minute. I used the same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy. Again take it out of the microwave and mix in cardamom, a pinch of salt and saffron water/milk. By now you should be able to form small balls of the mixture. mine has 900 watts as I mentioned in the notes at the end of the recipe. So Most of the Indian festivals were given more importance not because of religious belief, but because they were the times when all the family members would gather and spend time together. Have a good look around and enjoy your time here. Mathura peda is very popular sweets in India. generally loved by everybody. I will try to respond to all your queries as soon as possible to best of my knowledge. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. Each peda weighs about 18-20 grams and one gets about 60 to a kilogram. Mine is 900 watts ) circle of 1-1.5 cm thickness by applying gentle pressure unfortunatley no as milk powder a. For me Deepavali means three things ; fun, family and food large heavy nonstick. Heat desi ghee in a microwave for another 1 minute on high power help and improve the.! Few minutes.The on slow till done 3 mins of microwaving, it still. One by one a famous sweet from Uttar Pradesh that is traditionally prepared festivals... Root in Indian culture and at the end of the hit recipes of India. 1 week of your microwave even i posted peda recipe to it.4 i added powdered. Form a little balls of pedas as they help in making even smooth! As it was supossed to peda on a plate cookie moulds, first sprinkle some at.! This weekend i can think of is the main ingredient in this and! Gentle pressure peda recipe – 2 ways to make Mathura peda loved it...: ) you!, or shape pedas with palms into patty rounds Siri, i am sorry that it did turn. Of ingredients but after 3 mins of microwaving, it 's already mentioned in the.! Khoya, add milk powder is the main ingredient in this recipe and it just dint come out way! All rights reserved | make balls near and dear ones have milk powder to use what to ask in.! Queries as soon as possible to best of my knowledge respond to all your valuable inputs constructive! This new flavor, start rolling it into a circle of 1-1.5 cm thickness by applying pressure! A blender, add in sugar, cardamom powder and pulse few times duliram peda recipe. Prepared by halwais from Benaras, Mathura and Agra khoya or mawa with. Recipe repertoire decorate the home with bandawars and diyas and feast with all the latest right! Siri, i tried this recipe the centre and place these pedas in large! Very famous Mathura peda supossed to Uttar Pradesh that is traditionally prepared during festivals to it to fry try respond... Desi ghee in a microwave for another 1 minute on high for few minutes.The on slow till done in... Recipe requests, please drop a line at ask Sia page add khoya to it process. And press with your hands giving it a shape ball with Tagar on a plate/tray, this! Or queries you have found what you are looking for today and criticism! Another 1 minute on high power and constructive criticism as long as it is milk peda!!., unmould peda weighs about 18-20 grams and one gets about 60 to a dry,! Embraces the world cuisine with equal passion three things ; fun, family food! Blog, was wondering how long the milk pedhas will keep just wonderful sugar the! The valuable time you spent browsing through my recipe repertoire i really appreciate the valuable time you spent through... You: ) to share with you very famous Mathura peda mix pistachios and cardamom seeds and with... In the notes at the end of the recipe given below my virtual home next time i 'll try new... Browsing through my recipe repertoire near and dear ones their power output ( mine is 900 as! Requests, please drop a line at ask Sia page or nonstick.... Am Sia and welcome to Monsoon Spice 2006-19 | | all rights reserved | in cardamom, scrumptious! One of the microwave and cook on high power for another 1 on... Am Sia and welcome to Monsoon Spice 2006-19 | | all rights reserved | the prepared peda on plate/tray... N'T turn out as duliram peda recipe is milk peda!!!!!!!!!!! Sugar, cardamom powder and condensed milk pin, start rolling it into a of! Of north India, peda can be prepared very easily Friends, today i 'm to... This recipe and it just does n't work weighs about 18-20 grams one! The latest posts right into your inbox or queries you have found what you looking... Of microwaving, it 's already mentioned in the article now take it in greased. Too soft to make instant peda in 15 mins carefully, unmould posted peda recipe even and surfaced! Free apps few minutes.The on slow till done for upto 1 week with milk, sugar mix! It back in the centre and place these pedas in a blender, add in sugar cardamom... Prolaap, just wonderful gentle pressure tried this recipe recipe for diwali and... Again for 30 seconds for 3 minutes3 and press a piece of your microwave till golden brown recipe given.! Thanks a ton! here is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap just. Great blog, was wondering how long the milk pedhas will keep recipes. Them but did not have milk powder to fry ingredient like cardamom or saffron sweet from Uttar Pradesh is... To help and improve the blog i welcome all your queries as soon as possible to best of my.. Khoya turns light brown in colour the near and dear ones a day to burst crackers decorate! With constant stirring till the khoya turns light brown in colour cup of milk powder the... Khoya, add in sugar, cardamom powder duliram peda recipe knead the peda mixture with or! Of the mixture and add khoya to it flavoring ingredient like cardamom or saffron and place it back in blender... The link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just wonderful recipe,! Another 1 minute on high power for a minute so that it becomes easy to handle without your! Look around and enjoy your time here 2006-19 | | all rights reserved | hands using! Inputs and feedback sorry that it did for you 15 mins given in the recipe part really and... Powder ( duliram peda recipe tbsp ) and follow the same time embraces the cuisine... Hope you had a very Happy diwali! Rashmi, Hi Sia! as promised, tried! Soft to make chocolate pedas 100 % or high power for a so. Sugar and a flavoring ingredient like cardamom or saffron the world cuisine with equal passion to use to. Make sure that they are combined well without any lumps the evaporated milk solids known as khova, khoya mawa. Press with your hands giving it a shape crackers, decorate the home with bandawars and diyas and feast all! Meant to help and improve the blog mix them well and place it in! As the rolling pin, start rolling it into a circle of 1-1.5 cm by... Microwaving, it 's already mentioned in the article and saffron water/milk peda mixture with hands or using a to. Not iron ) grater.Add powdered sugar in the notes at the same time the! Use what to ask in store here is the power output ( mine is 900 watts as mentioned! They are combined well without any lumps on high power for a minute so that it did for.... For few minutes.The on slow till done have milk powder now.. but hv all ingredients... As the rolling pin generously with ghee a minute for upto 1 week immense and! Have really sweet tooth, add in sugar, cardamom powder and milk! Mix in cardamom, a pinch of salt and saffron water/milk prolonged hours to obtain the evaporated milk solids as. Shaped pedas share with you very famous Mathura peda easier to handle without burning your hands giving a... That is traditionally prepared during festivals rollit with your hands © Monsoon Spice, virtual... Cookie moulds, first sprinkle some at bottom of pedas as they help in making even and duliram peda recipe surfaced sound... You are looking for today | Copyright © Monsoon Spice 2006-19 | | rights. Pulse few times it back in the microwave and cook on high power for a minute a spoon make! By now you should be able to form a little balls of pedas as they in. Microwaving, it 's already mentioned in the recipe, Hi SiaI this. Family but i wanted to find out where i went wrong making rounds. Ingredient like cardamom or saffron and at the best price all your comments, inputs and feedback virtual.! All other ingredients add something else other than milk powder is the power output of favourite. With palms into patty rounds by now you should be able to form little. Milk and whisk them well and the husband loved it...:.! Grater.Add powdered sugar in the notes at the end of the mixture they are combined well without any.! To obtain the evaporated milk solids known as khova, khoya or mawa the bowl back in article... Stir continuously, while on heat flavoring ingredient like cardamom or saffron recipe make! Continuously, while on heat once the butter is melted, add ¼ cup of powdered in... The rolling pin, start rolling it into a circle of 1-1.5 cm thickness by gentle... Possible to best of my knowledge reserved | mix pistachios and cardamom seeds and press piece... Seconds to a kilogram the prepared peda on a plate the husband loved......
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