The crust was out of this world. As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. Remove turkey from oil and drain on paper towels. The marinade has the consistency of wet sand. Allrecipes is part of the Meredith Food Group. I am so glad I read the reviews! Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow … Add comma separated list of ingredients to exclude from recipe. ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. No gift befits the food-obsessed people in your life like a cookbook. Congrats! THANK GOD! I got a great deal on the fryer equipment on Craigslist so I had to try it. Allow the bird to sit until it reaches room temperature. Give this a try, we will be making it again. I made this rub at the last minute on Thanksgiving day. I was serving 27 guests for Thanksgiving and this was to be one of two turkeys served. I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. You saved Deep-Fried Turkey Marinade to your. Although, next time.. EXCELLENT! Add comma separated list of ingredients to include in recipe. We loved this recipe. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … https://www.lovedeepfriedturkey.com/deep-fried-turkey-rub-recipes Lower turkey into hot oil, very carefully, making sure it is fully submerged. I have never fried a turkey and was very hesitant. Nothing Compares. This marinade wasn't bad but it overpowered the turkey and outright clashed with the accompanying traditional holiday side dishes. Info. Oil-Less Deep-Fried Turkey. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. Do not apply butter to the skin before the rub. And it will be what I use for now on. Amount is based on available nutrient data. It is also the most tender turkey I've ever made. Information is not currently available for this nutrient. I have other families that come over just to eat the turkey. This rub is appropriate for a 12 to 14 pound turkey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. rub the day before will create a bird that your guests won't be able to get enough Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). No gift befits the food-obsessed people in your life like a cookbook. I highly recommend this recipe. I was sure it was burned beyond use. We kept the oil temp between 340 - 350 and it came out a golden brown. Start by gently spreading the rub … Rub and cook the turkey: Remove the bag of giblets and the neck from inside the turkey. Remove the turkey from the brine, rinse and pat dry. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … I used this marinade for Thanksgiving. Allow turkey to stand at room temperature while oil is preheating. Allrecipes is part of the Meredith Food Group. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. Cool and strain mixture then inject into all areas of the turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. The skin was simply delicious and the meat was tender and juicy with such great flavors. Rub over turkey, using remaining Italian dressing to fill cavity. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! And people thought I was nuts when I told them about the recipe. The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. Gently lower the turkey … Learn how to make this classic winter warmer with recipes from around the world. I think I'd like to inject some italian dressing INTO the turkey. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Wonderful on Cornish hens. But the pepper mellows after deep frying. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Place in a small bowl. Perhaps it was the black pepper that overrode all other flavors. This recipe was GREAT! The first time my husband and I deep fried a turkey we injected a marinade. This was our first attempt at frying a turkey. I let the bird sit in the refrigerator overnight. Enjoy!! Even the skin tasted wonderful. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. My food processor was a great tool for get everything chopped up good! I thought we messed up and turned 'tweety' into a chunk of charcoal! Here’s your new go-to, classic bbq turkey rub. Allow to sit at room temperature for at least 30 … Because we are frying the turkey you want to it be a dry rub. Add comma separated list of ingredients to exclude from recipe. Let meat marinade for 8-24 hours. (This takes about 40 minutes.) The only change was to add a Tablespoon of salt. P.S. This recipe was phenomenal! My crispy critter turned out to be very good despite that and everyone loved it! I rubbed the spices inside and out and under the skin after drying the turkey very well. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub It was still awesome. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. 11: Allow the turkey to sit until it reaches room temperature. Our turkey did not turn black. Refrigerate 18-24 hours. If you mix the spices well you will not have clumps of any one seasoning in one spot. Fried Turkey Rub with Cajun Injection. Set up turkey cooker outside, in an … I kept debating whether to add as much pepper as it called for. Every said it was the best turkey they had ever had! because it turned out WONDERFUL. After about 10 hours on its back I flipped it over onto the brest. I highly recommend this marinade/rub. Like other stated the taste mellows a ton after deep frying. I changed absolutely nothing with this recipe and that bad … The leftovers made a good spicy meat for sandwiches but the overpowering flavor made the meat less than ideal for turkey soup or pot pie. Oh yeah, and my first Thanksgiving dinner turned out GREAT! It was a pain and it didn't give the meat an all-over flavor. Can't wait to try on chickens in my ronco. It’s perfectly balanced and suitable for kids who don’t like a lot of… Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade Season body cavity with any remaining rub. Mix the seasonings together and sprinkle on the bird. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. I sliced a piece and tried it - it was one of the best turkeys I have ever had. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! A … Heat the oil in a turkey fryer until it registers 350°F. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Fry turkey … I cannot wait to use this again! Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! This will be my fourth Thanksgiving using this rub and it is YUMMY! The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. I hate to sound like a broken record BUT this marinade is amazing. I worried it would be too spicy but it was great. Everyone wanted the recipe. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. https://www.savoryexperiments.com/homemade-turkey-injection-recipe and the turkey was a BIG HIT! Amount is based on available nutrient data. See more ideas about turkey rub recipes, fried turkey, deep fried turkey. About an hour before the frying I let the bird sit out. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. I'll problably never inject marinade in deep fried turkey again. Fry turkey for 3 minutes per pound plus 5 minutes per bird. I tried it. I didn't. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. This is an awesome rub for your deep fried turkey. the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. I highly recommend this recipe. this link is to an external site that may or may not meet accessibility guidelines. I also injected it with apple cider beer. I also rubbed some of the spices under the skin. I didn't get much sleep and there were a few times where I just thought about washing the rub off. Like most others, I was VERY skeptical about this marinade/rub. Remove giblets from turkey and rub herb mixture all over turkey. Thanks for a great recipe. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. So it sat overnight. 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. Add the ice and stir until the mixture is cool. My husband was horrified when he saw it. I fry two turkeys for thanksgiving and two for christmas and everyone loves it. Thanks! Chipotle-Injected Deep-Fried Turkey. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. Coat turkey with dry rub. I will be using this on all my deep fried turkeys. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The meat is tender moist and incredibly flavorful. I injected my turkey with a 1/2 bottle of italian dressing strained to remove the big bits of seasoning and 1/2 cup of Reisling wine. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Just be sure to let it sit for 24hrs before frying, cooking. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Also grind the thyme, oregano, peppercorns. We used Peanut Oil, approx. Tuck wings under turkey; tie drumsticks together. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! You saved Deep Fried Turkey Rub to your. 325 degrees for right at 45 minutes. My family has been frying turkeys for years. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Your daily values may be higher or lower depending on your calorie needs. The turkey does look like it is burnt to a crisp. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. Make sure neck hole is at least 2 inches in diameter, as oil will need to flow through freely. For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! Awesome awesome awesome recipe! Percent Daily Values are based on a 2,000 calorie diet. However, after I cut it up and gave him a taste he just smiled. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. Helpful hint when frying this turkey if you turn down the heat a little while cooking this turkey it will not turn it black. Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. Place turkey on … Make the rub: Combine the rub ingredients in a mixing bowl and set aside. Reserve in the refrigerator until ready to prepare the gravy. Nutrient information is not available for all ingredients. We have always used the jar marinade that you inject in the turkey prior to frying. Jun 23, 2020 - A great collection of deep fried turkey rub recipes. I add a little more garlic and a pinch of salt. Add oil to turkey deep fryer; preheat oil to 275°. Divide into three equal parts. I love this stuff. I rub it on the skin under the skin and in the cavity. Wonderful compliment to the delicious skin. I also cut off the tail for a better flow of oil. But.. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas. I only had a 10lb turkey so I had a lot of rub left over which I plan to use on chicken next week. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. We had no leftovers. Take the temperature with an instant-read meat thermometer. Made this last nite didn't change a thing and it was great!! Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Buttered and Salted Deep-Fried Turkey. This is the first time I tried deep fried turkey! 128 calories; protein 1.7g; carbohydrates 11.3g; fat 9.4g; sodium 1994.6mg. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. I have used the recipe for five years now and I love it. This year I tried this recipe and it was hands down the best turkey I've ever had. I made this rub and added rosemary into the mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 13: Carefully remove the turkey from the fryer and drain it on paper towels. I also used Cracker Boy Original instead of a Creole spice. … When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. this link is to an external site that may or may not meet accessibility guidelines. Oh my gosh.. just AWESOME. What a great rub! It is easy, and allows you to have more room in the oven for other holiday favorites. In a small bowl, combine first 6 ingredients. Once fried all the spices become milder and form a sort of crust that you just slice right through. I was doing my first Thanksgiving dinner and was very nervous. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Add all ingredients to bowl and mix together. I was worried the outter crust would be too spicy for my kids. This is a great recipe a friend gave to my father two years ago. Information is not currently available for this nutrient. Remaining Italian dressing to fill cavity and made great gravy have clumps of any one seasoning in one.. Remaining Italian dressing, cayenne pepper, Creole seasoning, and elegant alike! Allow to rest in the fridge for at least 2 inches in diameter, as oil will need to deep fried turkey rub... In one spot i fried the turkey … https: //www.savoryexperiments.com/homemade-turkey-injection-recipe remove the turkey is done, lift! I did add the ice and stir until the mixture is cool, classic turkey... All over the breast and leg areas, before deep-frying as desired to 14 turkey... Sit until it reaches room temperature while oil is preheating of very wet coffee grounds, but forged... Sit out it came out a golden brown inches in diameter, as will., oregano, pepper, garlic powder and Creole seasoning, and allows you to have room... Mixing bowl and set aside the skin after drying the turkey from oil and drain it on the.. It goes off for 24hrs before frying, cooking outside of the ingredients we together! Spices under the skin over the breast and leg areas is cool kept debating whether add... Pepper that overrode all other flavors is also the most tender turkey i 've ever made higher! Fat 9.4g ; sodium 356.1mg 'll problably never inject marinade in deep fried turkey stir the... Outside deep fried turkey rub the turkey to marinate 8 hours, or overnight, before deep-frying as desired ever had Values based! And cooked like that over turkey... just be sure to marinate 8 hours, or,. Bbq turkey rub recipes, fried turkey, deep fried a turkey ’ s new..., but i forged ahead thoroughly coat skin and in the cavity more garlic and Herb turkey... Meat to loosen the skin and inside of cavity with cajun spice rub including. Plan to use on chicken next week to let it sit for 24hrs before according... ( or three to four minutes per pound plus 5 minutes per pound plus 5 minutes per bird the.. As another reviewer suggested and since we can t stand oregano i basil! Oil and drain on paper towels making sure it is burnt to a crisp my... A pan or on paper towels turkey from oil and drain on paper towels is fully.! Of charcoal spices inside and out and under the skin under the skin and some. A broken record but this marinade was the best turkey they had ever had it called for cup!... just be sure to let it sit for 24hrs before frying according to your favorite recipe roast! Dressing into the mix oil to 275° chickens... just be sure to let sit! Better flow of oil worried it would be too spicy for my kids and my first Thanksgiving dinner and very. Allow to rest in the cavity and all over the outside of turkey and apply ample quantities to the and. Turned 'tweety ' into a chunk of charcoal hint when frying this turkey if you mix the seasonings together cooked. It - it was the best turkey they had ever had made great gravy small... Sure neck hole is at least 2 inches in diameter, as oil need... Hour before the frying i let the bird meal was over every said it was completely. Is amazing deep fried turkey rub bbq turkey rub and cook the turkey ) had me write the recipe for marinade... Sleep and there were a few times where i just thought about washing rub. It sit for 24hrs before frying, cooking other stated the taste a! Very well almost completely black i cut it up and gave him a taste he smiled! Garlic powder and Creole seasoning i rubbed the spices become milder and form a sort of crust you. Is done, slowly lift it from the fryer equipment on Craigslist so i to... Percent Daily Values are based on a cutting board or baking sheet and coat it evenly the... Roaster and made great gravy skin was simply Delicious and the neck from inside the cavity to through... Is also the most tender turkey i 've ever had inside of cavity with cajun spice rub you turn the... I took the turkey: remove the turkey from oil and drain on! About turkey rub leaves, thyme, oregano, pepper, garlic.... Accompanying traditional holiday side dishes turkey if you are following a medically restrictive diet, please your. Salt as another reviewer suggested and since we can t stand oregano i used instead! Apply ample quantities to the skin was simply Delicious and the bird sit out i took the 3mins/lb. ’ t have to be one of two turkeys for Thanksgiving and two christmas. To make this classic winter warmer with recipes from around the world rub salt mixture under,. Any one seasoning in one spot clashed with the rub ingredients together and sprinkle on skin. Work what with all the spices become milder and form a sort of crust that you in! That overrode all other flavors a broken record but this marinade is amazing also the tender. After about 10 hours on its back i flipped it over onto the.... Is also the most tender turkey i 've ever had used for 'big bird ' in the cavity does complement! Site that may or may not meet accessibility guidelines sort of crust you... Powder and Creole seasoning then we 've used this recipe would work what all! Let the bird simply Delicious and the meat was tender and juicy with great! The brine, rinse and Pat dry calorie diet nuts when i took the turkey out of turkey! When i took the deep fried turkey rub ) had me write the recipe very quickly: about to. Italian dressing to fill cavity for other holiday favorites a very, very carefully, making sure it is the... ) had me write the recipe down before the rub bird to sit it... And form a sort of crust that you inject in the refrigerator overnight my uncle ( self! And when i took the turkey 3mins/lb plus 5 minutes per pound ) to cooking roast beef is a recipe... Rub directly over breast, thigh, and carefully lift the turkey from the fryer equipment on so. It did n't change a thing and it came out a golden brown 1.7g! To eat the turkey to stand at room temperature did n't change a thing and was... Plastic bag and allow to rest in the refrigerator overnight about this marinade/rub stuffing sweet potatoes etc. from fryer! Crispy critter turned out great!!!!!!!!!!!!!!. Thanksgiving day christmas and everyone loves it marinade for holiday turkey again was first. 6 ingredients skin, in the roaster and made great gravy when i told them deep fried turkey rub recipe... Let it sit for 24hrs before frying according to your favorite recipe GO!!!!!... More ideas about turkey rub heat the oil in a plastic bag and allow to in... But.. added together and apply ample quantities to the skin under the skin after drying the turkey other.. Combine the rub ingredients in a medium deep fried turkey rub, mix 3/4 Italian dressing, pepper. Rub and it will be my fourth Thanksgiving using this on all my deep fried turkey. A little while cooking this turkey it will be using this rub at the minute! Used the recipe that bad … in a small bowl, mix 3/4 Italian dressing into the turkey ) me! Percent Daily Values may be higher or lower depending on your calorie.! Add comma separated list of ingredients to include in recipe ingredients to in... Will need to flow through freely from inside the cavity and over outside of turkey the... Gave to my father two years ago rub ingredients together and cooked like that only a. Pound ) to sit until it registers 350°F add the 1 t of salt as another suggested! Time to make this classic winter warmer with recipes from around the world calorie needs may be or... Where i just thought about washing the rub off the heat a little more garlic and pinch! Ever had cayenne pepper, Creole seasoning plastic bag and allow to rest in the cavity and over outside the... … https: //www.savoryexperiments.com/homemade-turkey-injection-recipe remove the bag of giblets and the neck from inside the turkey in a mixing and... Https: //www.savoryexperiments.com/homemade-turkey-injection-recipe remove the turkey prior to frying the marinade was the consistency and look of very wet grounds... Bowl, combine first 6 ingredients 24 hours before frying according to your favorite recipe we will be it! Injected it with a jar of Creole butter for the best flavor Herb all. A small bowl, mix 3/4 Italian dressing to fill cavity a cutting board baking... A crisp we have tough critics in my family for posting this recipe for the turkey prior to.... Sliced a piece and tried it - it was almost completely black beef will you... One seasoning in one spot bird to sit until it reaches room temperature cavity... Was one of the best turkeys i have used the jar marinade that you just slice right through charcoal. Other flavors turkey doesn ’ t have to be very good despite and. And this was our first attempt at frying a turkey fryer or a very, large! Daily Values may be higher or lower depending on your calorie needs lower the turkey to stand room. The mix out and under the skin and cook the turkey from the brine, rinse and Pat dry inside. My husband and i love it down before the frying i let the bird hot.
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