Dill leaves are called as “Sabbasige Soppu” in Kannada. My mom usually prepares dosa with these leaves. Finally add the coconut and give a nice mix . Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calcium. But as a postpartum recipe this “soppu palya” must be part of all mothers as woman loses lot of blood during childbirth. Drain water and add salt, onion, ginger, hing, curry leaves. Dill leaves (known as Suva bhaji in Hindi, Shepu bhaji in Marathi , Sabsige Soppu in Kannada) apart from imparting a strong flavor to the sabzi, is known to aid digestion and reduce excess gas in the body. Shepu Cha Dosa is a typical Maharashtrian recipe prepared mainly out of dill leaves and jaggery. Dill leaves are also called as 'Sabbasige soppu' in Kannada . Cover and cook till the leaves sweat and shrink completely. INGREDIENTS. Luckily we both love the flavor and enjoy it once in a while. Many versions of Akki roti are there but this one is simple and delicious recipe prepared using Dill Leaves / Sabbasige Soppu / Shepu leaves. Try making this easy, flavored fritters and enjoy! People either love it or hate it. https://minukitchen.blogspot.com/2013/03/dill-leaves-pulav.html Heat a nonstick tava, apply oil and wipe it with a kitchen towel. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. This is gluten free, vegan side dish. You can use this chutney as bread spread as well. Add salt and give a mix . Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. In India dill is known as shepu in Marathi, savaa in Hindi, soa in Punjabi, sadhakuppu in Tamil, soa-kura in Telugu, sabbasige soppu in Kannada and chathakuppa in Malayalam. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Dill Leaves or Suva in Hindi are famous for its aroma. Grind all the items except oil in a mixer and keep aside for 15 minutes. Hence thought of including onions to the rotti recipe and then deep fry. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. 5.Add salt, washed rice, required amount of water to cook rice. DILL LEAVES WITH ALOO – Dill leaves … Dill seed oil – 1 – 3 drops Dill leaves – used as food. In this recipe use of onion and garlic is optional. I don't know Kannada but in hindi they are called CHILGOZAE. Known as Shepu in Marathi, Suva Bhaji in Hindi and Sabsige Soppu in Kannada, they are used in a variety of dishes such as, for example, Nuchina Unde, Today's recipe for Moong Dal With Dill Leaves is adapted from this YouTube video by the famous cookery expert, Nisha Madhulika. Now start cooking this on a low flame for 10-15 mins or until rice is … The shell is brown in colour, they are about 2 - 3 cms long. These nuts are not broad as almonds. It is a kind of gravy filled with the awesome flavors of herbs with spices. I love to make rotti, chapathi etc. This recipe is a keeper. [ no need to cook after adding coconut ] Turn off the stove. This special fragrance makes it very unique from other leafy vegetables.Usually they make vadai with this dill leaves.Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. Then deep fry flour and some flavourful Indian spices used to flavor many foods enhance by flavor. 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