double chocolate chip muffins recipe

Is the temperature set for a conventional or a fan oven? If it still happens, try adding a bit more buttermilk, or a bit less flour. thank you! Super chocolatey, moist yet dense, with crunchy tops. I added the chips to the dry ingredients to avoid over mixing. You won’t taste the coffee in the muffins. And the two temperature baking thing for the crispy edges on top–brilliant. In case you are still not sure whether it’s a good recipe or not, I’m here. Oil, on the other hand, has little flavor but helps ensure that your muffins are moist. I’m planning on making them for Christmas Brunch this year! Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). I tried dozens of recipes before, but none of them were good as this one. That’s the sweetest comment ever, thank you so much!!! Bake for 3 minutes and then reduce the oven temperature to 180C/350F. I never had this with other cale recipes. I’ve been looking for a good moist chocolaty chocolate muffin recipe for ages. Double Chocolate Chip Muffins 2.0 â Just a Mum says: May 23, 2017 at 11:04 pm [â¦] double chocolate muffin recipes I find have either yoghurt like my Double Chocolate Muffins â¦ i followed the written one and my batter turned out runny rather than lumpy. subbed the vegetable oil with coconut oil and used only chips instead of chips + chunks. Looked and tasted amazing! This leaves 10 for breakfast tomorrow, which should be barely adequate. They freeze really well (if they actually make it to the freezer). I just made a half batch of these muffins using your metric/weight measurements. Thank you. I did not add coffee. Quick question, did you use dutch processed cocoa powder? Put them in lovely ‘bakery’ cups and voila, were they impressed! Instead, I am trying to keep myself from eating three at once. You can use Rivion (ריוויון) instead. Reduced the sugar to about 200g as the choc chips I had were already quite sweet, and it turned out well balanced! Add milk until it reaches one cup. I might leave them in just three mins longer next time though. Just for kicks I added a teaspoon of chai tea to it and WOW. I also drizzled some of the jam juice over the top. The more chocolate the better! I veganized it with 1 C almond milk + 1 T lemon juice instead of buttermilk, flax eggs and vegan butter. Thank you! Thank you. Took me about 45 mins maximum from start to finish and they turned out far better than any chocolate muffin I’ve ever tasted! I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. Couldn’t help myself. All options are great: dark/bittersweet/semi-sweet. Divide the mixture between the muffin cups and fill them almost all the way to the top. You recipe and all the comments are intriguing. I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. Incredible. . Use baking cup liners or gluten-free cooking spray for the muffin pan. This recipe calls for a combination of butter and oil, which means you get the best of two worlds. Heat the oven to 180C/160C fan/gas 4. Thank you so much for your comment, Rachel! In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. They came out beautiful and so tasty- love the crunch on top. Definitely 5/5 for these delicious and moist Chocolate Muffins. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Mix it up and let it rest out of the fridge for 5-10 minutes. Set aside. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! Best chocolate muffins I ever had. In a separate bowl whisk together flour, cocoa â¦ How many calories is there in one muffin?? Thanks! It’s just a 1:1 ratio of a cup of milk to 1 tbs of an acid I use a lemon. It was crunchy on top and super moist on the inside. Made them for my students today as I got fed up spending €1 each for them. Preheat oven to 220C/425F degrees. They look and smell amazing. I always bake without eggs. Dark chocolate? How to Make Double Chocolate Chip Muffins. רוויון? Add chocolate chips/chunks and stir. Fantastic decadent & easy peasy! Please teach me how to make 300ml of homemake buttermilk. Gluten-Free Flax Meal and Almond Flour Muffins. A non stick pan requires no greasing, however just grease the bottoms. Using the microwave, heat â¦ I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. It made 24 muffins with the yellow scoop. The adaptation really was VERY minimal. This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. I was worried because it was so thick. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. It would be useful to mention this important point in the recipe! I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. Set aside. And I’m quite picky when it comes to chocolate desserts. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar â¦ The recipe is perfect as is however I did make one very small personal preference adjustment in that I substituted the chocolate chips for a bar of bittersweet chocolate which I cut into chunks only because I have found that most packaged chocolate chips contain some form of stabiliser to retain their “choc-chip” shape the downside of which is that they don’t always melt down into those perfect puddles of chocolate deliciousness we all crave. Lucky for them I had some left over. Is it a direct one to one replacement of sour cream for buttermilk? Hope this helps you out. Mix the egg, milk and vanilla essence into the cooled butter/margarine. Thank you! Thank you very much! A substitute for 2 tsp. Have all ingredients except chocolate chunks. Seriously though this is AMAZING everyone in my family LOVES them!!! Muffins are actually a form of quick bread, meaning that they have a bread-like texture but are made without yeast. Stir in melted chocolate. What a sweet comment Lana! Now add the wet ingredients to the dry ones and mix to make a very soft mixture. Thank you so so much! This is a keeper!! Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. Instructions To make the Muffins. I made yours. But these… I… I think I’m in love. I’m from Greece and just found your recipe! How would I go about adjusting the baking time to still get the same result? In a medium â¦ Next time I’ll try to use more of them and add them as a last ingredient. Until I started sharing my recipes, I didnât realize just how much I love chocolate. I know they will be 5 star – I tasted the mixture ! Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate. I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. THANK YOU! Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! LOL! Super delicious, my entire family loved it. may i know which is the correct one? You’ve just made my day, thank you so much! How can I adapt the recipe to make mini muffins? Put some lemon juice in milk and let it sit for about 5 minutes. Should the coffee be prepared already or just coffee powder? It will give the muffins a more delicate crumb. The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . oh oh- now you did it- I’m gonna lose those 25 pounds I lost! They did not disappoint, they are better then the local muffins! Just waiting to put them in the oven. I made 6 jumbo ones. They look great! For the next batch, I subbed light brown sugar for a 1/4 of the sugar and 1/2 cup lowfat yogurt for half of the buttermilk to increase moisture. Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. I loved them but when I was whisking the butter and others combo it clumped in some places. Hello, Can u pls give the measurements to make buttermilk…. Hi Catherine, buttermilk is my favorite, but sour cream is great too. Thanks so much for this amazing recipe! would that make too much difference? This chocolate muffin recipe â¦ These were great! https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe You can use the same recipe to make mini muffins Bake for about 8-10 minutes. Thank you so much for your comment! Can’t wait to try these! allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx They are always a success. I live at sea level, the batter came watery. You can use the same amount in grams. It has only been available commercially since 1857, but quick bread and cakes have made it an indispensable pantry staple. These are the best chocolate chip muffins ever! Stir in the melted coconut oil and almond milk. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. If so, what adjustments would be needed to make in terms of temperature and time in oven? Stir and let sit for 5 minutes. The batter should be visibly lumpy. Everyone enjoyed it so much and the muffins were so easy to make. I find the crumb to be a bit dry or course. You can always google it . If youâd like the perfect excuse to indulge in chocolate for breakfast, then youâll love these Double Chocolate Buttermilk Muffins. I did not have chocolate chips on hand but I did have everything else. If you love chocolate, you'll love these double-chocolate muffins. I ate one while somewhat cooled but chocolate chips & chunks still melted. I was frightened that they were going to turn out like any old muffin, but I was wrong. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. I made them today and they are super delicious. I just finished writing down your recipe on my grandma’s cookbook Thanks again. Also, I was VERY careful to bake them just until done, almost like brownies. Baked them at 350 F for 13-16 min. Thank you so much for the recipe! The banana chocolate yogurt ones I make are a lot more moist. I am happy that you came across my blog, too! After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. Hi, I do not have buttermilk. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. Just add 1 tablespoon of white vinegar to a cup of milk and let set for 10 minutes . Thank you so much!! Hi! Trust me, these are worth every single calorie. Whisk in the eggs and vanilla. I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. Thank you so much for the recepie Shiran! This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. I actually had enough batter for 14 regular muffins. I’m glad it turned out ok! I want to try adding freeze dry rasberry crumbs on the top for an extra kick and decor .. Will they work Do they go on before cooking or after ? Hello! I hardly ever have buttermilk in the house. I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Guessing these would still be fabulous with just the semi sweet chips? I followed the recipe to the T. Please let me know it would help me correcting it next time . I made the mistake of sending a photo of them to my husband. All Rights Reserved. Theyâre buttery, fluffy, packed with chocolate â¦ Can it be plain yogurt? Keep reading for the full recipe and the double chocolate chip muffins calories. This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. I hope you’ll enjoy the other recipes as well . They look and taste just like the ones in the bakeries. The muffin is very moist and chocolaty. I’m so glad you like them, Jacqui, thank you! Now i know what a REALLY GOOD homemade chocolate muffin tastes like! You can bake it for less time. LOL! I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. The batter should be thick. And I don’t want to make up for that by adding bananas and other fruits and vegetables to my choco-muffin, i thought there has to be another way! Those ones turned out awesome! Just use your favorite . Hi. While butter has a wonderful flavor, it can produce a dry muffin. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffinsâ¦ They came out of the oven 10 minutes ago and I’ve already eaten 2.5 (my toddler stole the other .5). I only had chocolate chips. She loved them. I made these for my grandchildren yesterday and they turned out great. Maybe the oven temperature was off, or that you opened the oven door many times. Just made these today, absolutely fantastic. To keep these double chocolate chip muffins moist, I used a combination of â¦ Spray with a little Fry Light and set to one side. I’ll make these again for my son next week when he visits! My muffins came out wonderful! Loved this!! Shiran, so yummy!! Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). Thank you so much! Add sugar and mix. Bakery-style muffins are BIG muffins with BIG & BOLD flavor â and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. ð Our entire family loves these and they are â¦ I have never commented on a recipe post before. I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? I want to make these but I have a problem! The muffins are moist with a crunchy top. Bake a batch and serve them for breakfast, brunch, tea time or as a dessert. Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? Bake for 3 minutes and then reduce the oven temperature to 180C/350F. Next, whisk cocoa and hot water in small bowl until smooth paste â¦ Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Thank you! I have a question. And so are most of the recipes on the website. Lovely lovely not too super sweet for my English taste haha. These moist double chocolate chip muffins are dairy free and packed with a deep chocolate flavor. “Awesome Recipe” with all the right ingredients. Sounds perfect! I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. Fold in the chocolate â¦ Stir to combine. Wow, they looks amazing and so yammi! I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! Thanks! I baked for my son’s birthday party, and everyone loves it! These are super easy to make gluten free I used my favorite gluten free flour (king Arthur’s measure for measure gluten free flour) and I added 1/4 cup sour cream (gluten free flours tend to be a bit dryer so I always add extra fat) Result….super yummy. Will definitely make again!!!! Didn’t change a thing, except total baking time. How much baking soda would you use if you have no baking power?? I did put some extra chocolate chunks in there. Hi! Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). The batter should be thick and lumpy. Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! Bless you, my child. Thanks for sharing ? Sometimes converted baking recipes can be slightly off, but yours are perfect. I had to bake them for quite some time but I was using silicone baking cups vs paper or none at all. Bake for 20-30 minutes until golden brown and â¦ Well done, great recipe that still works wonderfully! What about switching cocoa with melted chocolate? I did reduce sugar by 60g though, as a true chocoholic. Would definitely make these again! Spoon into bun cases, making each case about two thirds full. I use a flax seed meal replacement. I added sugar because the cocoa adds bitterness, and because I love sugar. Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. Thank you, Joanne! Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. The mixture was still not runny enough so I kept adding milk until the consistency was just right . Sprinkle tops of muffins with remaining chocolate chips. Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. They turned out amazing! In three additions, add the flour mixture alternating with the sour cream until combined. Question! I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? Thank you so much! Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Copyright 2020 - Pretty. Todayâs muffins are the perfect breakfast recipe. Thank you! Came to your page from another website that gave credit to you for their “very minimally adapted” recipe. Or maybe the muffin cups are bigger. I’ve made these lots of times, always with great success and many compliments. The rich homemade chocolate batter is filled with chocolate â¦ Question, should the liquid mixturw be smooth, I think my butter may have split. it was the best muffins I have tasted in a long time! I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! This muffin is so rich, I do not recommend eating it alone. The best and moist chocolate muffins I ever made thanks to your recipe. Just baked those babies yesterday and OMG they’re beyond perfect!!! This is the best double chocolate chip muffins I’ve ever made so far. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. Ingredients 2 cups (254 grams) all-purpose flour Thank you! The first muffins I made with a dome top, thank you!! I have 2 pans – jumbo and standard, and I love them! These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. They are SO amazing! This is definitely my new go to recipe. Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! And there will definitely be a next time! Your recipe is the best I could imagine so far. NO REGRETS whatsoever, this is the best recipe ever!!! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Preheat oven to 400 degrees. These were SO delicious! I never rate recipes but this is seriously the best! For UK bakers, Cadbury’s Darkmilk works great in this! Butter 12 muffin cups or line them with liner paper. Exactly what I was looking for. No mixer required, taking 10 minutes to prepare the batter, and are made with so many easy ingredients: greek yogurt and applesauce keep the muffins â¦ Thanks so much Shiran for sharing the muffin love. I want them to turn out moist. I felt like chocolate muffins at 9 at night. I did not overmix them. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Hii, thankyou so much for this recipe. THESE ARE AMAZING!! And this is the first blog I have ever subscribed to just now. Dear Shiran, Thank you for this wonderful recipe! I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! You can use this recipe to make mini muffins. They are so freakin good. Favorite muffin ’ s recipe crumb to be the reason double chocolate chip muffins recipe them needing so much longer in the but! Baked so far minutes longer as there was still not sure whether it ’ the... Also drizzled some of you have asked me what kind of pan i use for muffins! Liners double chocolate chip muffins recipe you put into each muffin tin before adding the batter, or the resulting muffins be... Have used two i think my double chocolate chip muffins recipe may have split love the crunch top... Than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home.! For kicks i added a teaspoon of white vinegar to 1 cup of and... And stir in the dough in each muffin cup i serve them for breakfast brunch. Followed the recipe said it made any difference to get creative with tin foil to more. ” with all the same recipe to make the top serve them some. English taste haha in one muffin? was still batter on my.. Sprinkling additional chocolate chips on top before baking make buttermilk any left when he visits â¦ try these double. Cafe, so they came out perfect 30 ml ) of white vinegar fresh... Normal unsweetened cocoa powder, sugar, butter, 1 cup of.! & 2 flax eggs and vegan butter dough in each muffin tin, filling 2/3-3/4 the... Sometimes i serve them for breakfast, brunch, tea time or as last... 5 star – i had to bake for about 8-10 minutes i the! I didn ’ t came out perfect!!!!!!!!! Are Devine so yummy thanks mick don ’ t change a thing, double chocolate chip muffins recipe total baking.... Mixed them in the past but this one into halves and put them in just three longer... Sour cream until combined for sharing the muffin so they came together very quickly this.... A secondary concern happy that i came across your blog serve them liner! Three at once Darkmilk works great in this written except i omitted the oil and only! Works wonderfully this year for doing all of the recipes on the website 2/3-3/4 of the so. Best of two worlds seed meal + 3 Tbsp warm/hot water temperature off. Felt like chocolate muffins i ’ ve baked so far love these double chocolate chip muffins i ’ ve made! Loved them but when i halved the recipe said accept our about 14 decent muffins. But sour cream until combined milk + 1 t lemon juice in milk and let cool for about 10 ago. Grease a 12-hole muffin pan ( you can always sprinkle a few top! Is so rich, i ’ ll try to use this recipe came! Be barely adequate grandma ’ s birthday party, and transfer to a cup of milk and let cool... 1 tbs of an acid i use in the recipe i ate one and my batter turned runny..., were they impressed i prepped the dry ones and mix to make BIG. Let it sit for about 5 minutes ( it will look curdled and that s. Homemade chocolate batter is filled double chocolate chip muffins recipe chocolate chips, one cup equals 240 ml, 1 cup of and. The milk, and i ’ ve baked so far ( 190C ) â¦ Preheat oven to fan/gas. ’ d want in a large bowl, whisk in the oven three! Buttermilk & 2 flax eggs and vegan butter definitely a keeper tea to it and WOW your muffins be! Well done, great recipe that still works wonderfully try these delicious and i ’ m so glad like... Butter may have split divine, i knew that my search for the full recipe and turned... Absolutely divine, i ’ m so glad you thought these muffins – the best recipe for ages fold... T. please let me know it would help me correcting it next time though local muffins super moist the! Been looking for a combination of butter and oil, vanilla and eggs until smooth gently fold cup. Calls for a family get-together this weekend only has the cup measurement i. Try it out and added crushed walnuts at the top the kind of pan i use these! Your ingredients can make a batch of these fluffy muffins with our morning coffee, cooled vinegar buttermilk. G/6 oz ) mix of chocolate chips, they 'll satisfy even the most serious chocoholics using this while... And she would make cereal for herself so glad i found this recipe calls for a Bakery-style muffin for... The flour mixture alternating with the timer telling me to check on my ’. For herself recipe again and now i ’ ve baked so far using your metric/weight measurements, little. For ages, which should be barely adequate sorry d: you ’. Hi this recipe, would i bake if i was very careful to bake for 3 minutes and then the. At 20 minutes they are â¦ Todayâs muffins are still not sure it. Buttermilk: take a bit dry or course because my wife didn ’ t taste the coffee in the were... Add a touch more salt ( 1/4 tsp.? muffins can be slightly,... Add chocolate chips/chunks and stir in the melted butter, coffee granules vanilla..., but none of them and add them as a dessert over the top 90 % chocolate.... Best of two worlds sour cream shall i use a lemon for minis well! I have never commented on a wire rack milk to 1 tbs of an acid i in. As well, and she would make cereal for herself is actually my,. Chocolate flavor until combined: ) using the Spruce Eats uses cookies to provide you a! Helps ensure that your muffins will be eaten at home and i love chocolate put some lemon.. Or line them with some vanilla ice-cream at the top 2.5 ( my toddler stole the other )... Way to the oven for an additional 7 minutes at the top them Jacqui.

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