Arrange the apples slices over the cake mixture. Looks awesome and surely yum too. Bake the cake for about 40 minutes at 350F. Set aside in the pan to cool. Beat egg and 1 cup sugar until mixture is thick and creamy. Through a sieve, add the flour and baking powder to the batter. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! Then add the flour, vanilla and baking powder. Add the … Grease and flour 8 x 12 inch roasting pan. 1 cup granulated sugar. Perfect alone or topped with ice cream. cinnamon Yes, this cake freezes well for up to 3 months. It's quick and easy, too! In fact, not offering cake or biscuits is considered rude and thoughtless, and a sign that your guests are not welcome. Place slices on top of the mixture. This Norwegian apple cake recipe is as authentic as it gets. It s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. HEY GIRL HEY!!! Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … ... Cut each half in to medium sized slices and arrange on the top of cake batter. Delicious dessert that's perfect for autumn. Carefully arrange the apple slices on top of the batter, stuffing the apples mid way down the cake batter in a circular pattern. Cream butter and sugar really well. Has anyone tried this with dairy free butter? Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Home > Recipes > norwegian apple cake. They pretty much are. Add eggs and vanilla; mix well. Easy cake to make, and the taste was okay. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Pour and spread into a lightly greased 9×13 inch cake pan. Place in a bowl or … Bake in the oven for 50 min to 1 hour. Repeat with the other three eggs. "Serve it with a dollop of whipped topping," she suggests. Apple mix 4 Apples 1/2 cup sugar 2 tbsp. 1 stick of butter, melted. Childhood recipes are always the best beccause they have this very special ingredient that no other recipes have. I’m so happy you like it! butter 7 oz. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. Delicious, unique and perfect. The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. Spread into an ungreased 9-in. I will let my mother-in-law know! In a mixer, mix butter and sugar until creamy 2. Can’t wait to try this cake and see if I can relate to it, too! As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! Updated: Mar 6, 2020 by Tonje. There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. Spread batter in the prepared cake pan. Core and cut apples in half and then into thirds. APPLE CAKE (Norwegian) Cream the butter and sugar together. Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. Glad you liked it! This cake looks so perfect for fall and I love that it doesn’t take long to prep. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon. It's sweetly priced at just 19¢ a slice. Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. Cinnamon Directions 1. 5. As an Amazon Associate I earn from qualifying purchases. When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. Your email address will not be published. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. It will take about 5 minutes. Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. However, it’s usually only made in autumn when apples are in season. This is a keeper for me-can't wait to share it with family and friends. Mmm, this sounds amazing! Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. Add eggs, milk baking powder, salt and flour. Sprinkle with a mixture of cinnamon and demerara sugar on the top. Stir in apple and walnuts. The batter will be very thick. If there is not batter on the skewer, the cake is ready to come out. I am SO ready for apple season and this looks amazing!! Insert half of the apple boats with the thin side down into the dough. It is not a cake I will make again, though. I haven’t tried this but now I need to! In a small bowl combine the vanilla sugar, flour and baking powder and set aside. Ingredients 3/4 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 medium tart apple, peeled and chopped 1/2 cup chopped walnuts 1 tablespoon cinnamon-sugar, optional Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. Primary Sidebar. In Norway it’s customary to always offer your guests coffee and baked goods. We know our apples! baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. It seems everyone has their own recipe for eplekake, but overall Norwegian eplekake is presented as a simple sponge cake topped with slices of fresh apples and sprinkled with sugar and cinnamon, and possibly nuts. Results 1 - 10 of 15 for norwegian apple cake. Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. Most cakes are based on sugar, white flour, eggs, and butter. As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! Bake 45 minutes at 350F degrees. Ingredients 1/2 cup all purpose flour 1/4 cup brown sugar 1/2 cup white sugar 1 tsp baking powder pinch of salt 1 tsp powdered cinnamon 1/4 tsp ground nutmeg 2 large apples peeled, cored and diced 1/3 cup chopped walnuts 1 egg lightly beaten 1 tsp vanilla extract A little milk if necessary This a version of a popular, simple apple cake with Norwegian roots. A Classic Norwegian Apple Cake Turned Into Muffins When you live in Minnesota, even if you have no Scandinavian blood in your veins, you are surrounded by Scandinavian food. We love this recipe, especially when apples are in season . Enjoy . Yes! Great cake! Pour the batter in a greased cake pan. Add the eggs one at a time, and whisk in between. Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. Pinning for later . Therefore you need to make sure to always keep treats around just in case someone pops by. This looks fantastic! 1 tablespoon vanilla extract. Followed directions exactly, I did chop the apple very finely. Do Not Sell My Personal Information – CA Residents. Norwegian Apple Cake 7 oz. Authentic Norwegian apple cake (Eplekake) made the traditional way. Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). Norwegian Apple Cake (Eplekake) I chose this cake recipe primarily to make a non-Christmas entry to this month's AlphaBakes challenge . This looks and sounds delicious. Spread the rest of the dough into the mold and … Add eggs and mix well. The apples and walnuts should be placed on top in a "fan" style. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. They definitely are, get them while in season . Peel the apples and remove the cores. Peel and slice apples. Sprinkle with a mixture of cinnamon and demerara sugar. Fold in the apples by hand using a wooden spoon. Sprinkle with cinnamon-sugar if desired. Pour the cake batter into the prepared pan. 2 eggs. I make easy and healthy everyday recipes that your family will love. Hi, I'm Tonje! This apple cake freezes really well, and defrosts in the oven in less than half an hour. Adding foil to prevent it from burning if it needs a little extra time is a great idea! Sure makes getting out of the pan much easier. Directions. Using a 22 cm springform tin, add a baking sheet to the bottom, and grease the sides of the tin. 3. Home Recipes Dishes & Beverages Cakes Apple Cakes. ??? Its very easy to make which is a plus. Bake in the center of the oven for 45 minutes, or until the apple cake is cooked through. 1 2 Next. This looks so delicious! Add the second half of the batter over the apples, and repeat with the remaining apples. DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. Save my name, email, and website in this browser for the next time I comment. Cut them into thin wedges. I have tried making this with dairy free butter! You’ll also need a 22 cm springform pan, a baking sheet, and an oven. I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. The batter should be thick. Cut them into thin wedges. Clarina1985 says. This is definitely best with fresh, seasonal apples . Carefully use a spatula or spoon to mix the flour with the wet ingredients. It’s funny how these customs connect across the world! This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. The ingredients are simple and the cake … Whip it roughly into a cake batter at medium speed until batter is smooth. Use a spatula to stir everything together to a smooth batter. Taste of Home is America's #1 cooking magazine. To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. Apples are harvested in the Fall as they are in our country. Not included in the directions. 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