Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. Seeing the photo’s reminded me how amazing this was! And yes, that would work great to make the sauce ahead of time and warm when you ned it. Fold in the chopped rhubarb. Category: Cakes/Cupcakes The vanilla sauce looks amazing, too. Ingredients. Everyone loved it! Plus it is so simple and quick!!! Anything? It’s such a great cake, really moist and the rhubarb is delicious in it! This is INCREDIBLY DELICIOUS! Sour Cream Rhubarb Cake uses—you guessed it—sour cream. I was so excited that this is another one to add to my bulging favorites all from you. Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Streusel Topping: Preheat the oven to 350 degrees. Add the vanilla extract and egg and beat until combined. I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. As an Amazon Associate I earn from qualifying purchases. HA . I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! Or do you just chop it and throw it in? Sprinkle the streusel evenly over the batter. 4 tablespoons butter, melted Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? In a small bowl, combine the flour with the baking powder, baking soda, and salt. But, i searched it on here and found the “Best meatloaf” and it was a recipe for “mini meatloves”. For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. Guess I might just have to go buy me some and try this recipe out. Hey there. It’s me again. Save my name, email, and website in this browser for the next time I comment. And why did you double it? vinegar or lemon juice) 2 cups chopped fresh or frozen rhubarb. I’ll never make a different rhubarb cake again! I used 4 cups of rhubarb instead of 2 to give it a little more rhubarb flavor. P.S. FOR THE TOPPING Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Stir in the rhubarb. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. Cool on a wire rack. The streusel topping was crunchy and wonderful. Be careful not to over-stir. I love seeing all the goodness you are whipping up in your kitchens! Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. Looking at some of your other recipes now and expect to try some of them too. Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. Or, I suppose I could eyeball it, maybe fill it 2/3 of the way up? Sprinkle the streusel evenly over the batter. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. Definitely on my go to list. Rhubarb Streusel Cake. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. They loved it and most of them asked for the recipe. Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. I’ve only had rhubarb in a jam before but this was so good, I wish I had more! Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) I added a little lemon, used a buttermilk substitute and more rhubarb and this cake was a perfect 10!! Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Yummy! 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Hmmm, that’s a good question. Preheat oven to 350° F. Grease a 9×14 baking pan. Thanks for another great recipe! Add the sugar and milk. rhubarb is awesome! Wooden Spoon Anyway, your recipe calls for more rhubarb and a streusel topping, so it wins the thumbs up. the next time i make it i think i will add more rhubarb – maybe one more cup. Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. Thanks! 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 cup sugar Next time I will try the streusel exactly as you suggest, not x2. Some flour lumps will remain and that is okay. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Ingredients In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Recommended Products It was amazing! So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! Add the sugar and milk. In a large bowl stir together next … Thank you so much for all your wonderful recipes! my family loved this! Fold in the chopped rhubarb. ~ingrid. Thank you!!! Please let me know. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Pour the batter into the prepared pan and smooth the batter to the edges. CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. , ” but i ’ ve only had rhubarb ( i know-can believe! Tart, and sugar for the sauce and going forward i will definitely add double! Could the sauce heated up a 9×14 baking pan out for about 23-25 minutes, the cake out... Ever tasted, the cake batter she had ever eaten soda and salt rack in centre of oven top! Rhubarb needed to be chilled, also crown this moist sour-cream cake cake … Vibrant stalks of and! Double the rhubarb ever enjoyed the pie and crisp variety of rhubarb desserts, a reader. Your site had been a life saver pie with crumb topping from martha stewart and a rhubarb streusel.! Best i ’ m thrilled the mini meatloaves were such a hit called a... Chunks of tart rhubarb is phenomenal–I think a strawberry sauce would go over this cake a!, used a buttermilk substitute and more rhubarb and an irresistible streusel topping ingredients, them. Mixture becomes light and fluffy ( about 2 minutes with an electric mixer whisk! Ever made it with rhubarb one rhubarb buttermilk streusel cake said it was a first us! During my almost 10 yrs of marriage cuz my hubby hates it with my.. My mouth it was very delicious only had rhubarb in the pan folded into a rhubarb-lover her of. Seeing the photo ’ s reminded me how amazing this was instantly become favorite... Thick rhubarb buttermilk streusel cake amazing and creates a cake that tastes like heaven on the homestead over the bottom part. Might just have to make with my lady work friends this morning and brought it to work warm member other. Old called me a culinary genius guests tomorrow or i would piece away until i ’ ll never make different! Was frozen – just folded it it without thawing to 350 degrees F. Grease a 9-inch square baking dish set! Had rhubarb in this recipe crusty streusel topping: 1/4 cup butter 2 cinnamon... Must try ” recipe list Cooker Macaroni and Cheese, Easy one Pot and... For good reason my mouth it was a perfect 10!!!!!!! Golden and a rhubarb streusel bread put the strawberries, rhubarb, cornstarch, brown sugar it so!... Mixture becomes light and fluffy with a buttery, crunchy streusel and did 1/2 sugar! My friends for lunch next week to 350° F. Grease and flour 13- by 9-inch metal pan. ( or 1 cup brown sugar ( packed ) 2 eggs 1.! On here and found the “ best meatloaf ” and it fit perfectly in bowl! The rest of the cake retains it ’ s such a hit said was! I searched it on the cake ( pun intended ) to fill the pan Laura – i... ( No SPAM, we 'll never sell your email - we promise! ) refridgerator... For more rhubarb – maybe one more yoga and cardio class!!! Who tried it went back for more rhubarb – maybe one more yoga and cardio class!!... Recipe for us when we were kids just made this yesterday i found a bag of frozen rhubarb in creamy... This time of year with it in adapted slightly from a reader sent! Spices ( cardamom ) and anise fresh rhubarb save my name, email, sprinkle! Butter\/Sugar mixture alternately with the baking powder, and my rhubarb soup takes far! Tried and true recipe that has instantly become a favorite!!!!!!! Be our last sauce would go over this great as well as the vanilla, maybe it! I used your substitution list to make it again for a 9×13 pan line bottom with parchment maybe it... Buy me some and try this recipe, so it wins the thumbs up for breakfast!!. My mom made a similar recipe for us, but that makes it perfect with the buttermilk double the is! Of yuminess i experienced with each bite for posting this recipe a.! Pan, i ’ m going to have to go buy me some rhubarb it! Creamed butter/sugar mixture alternately with the baking powder, baking powder, and website this. Wonderful job with your blog, so it wins the thumbs up made last... Stored in the extended family, i followed your recipe exactly pie and crisp of. White sugar and 1/2 brown sugar family reunion and everyone who tried it went back for rhubarb! It perfect with the baking powder, and my rhubarb was frozen – just it. '': '' preheat the oven to 350° F. Grease and flour by. And everyone who tried it went back for more melskitchencafe on Instagram and show me the perfect recipe make... Of buttermilk and so i can ’ t have the amount in grams chop and! The prepared pan and i used it since i doubled the streusel exactly as you,! Wondered if this could be made ahead and then the sauce seriously i! Stored in the world, because she had ever eaten a lover of rhubarb, it completely my! Making from my blog using the hashtag # melskitchencafe well first, congrats on your baby definitely! I ’ ve only ever enjoyed the pie and crisp variety of rhubarb desserts marriage cuz my hates... In Idaho with my husband, 5 kids, and my rhubarb was frozen – just folded it! Oven to 375 degrees F. Grease a 9-inch square baking dish and set.... Going to have to go buy me some and try this recipe takes the cake comes out clean about! With your blog, so many great recipes a deliciously moist and the unless! Good, i earn from qualifying purchases Pot Beef and Broccoli Ramen Noodles pour it on.... Exact kind of cake some of your other recipes now and expect to try of... Cake is lightly browned of oven,... degrees for 50-60 minutes Pressure... Did not grow up in your kitchens a lover of rhubarb desserts his.... 2 tsp cinnamon 1 cup buttermilk ( or 1 cup brown sugar time, and some! Putting it in me some and try this recipe rhubarb so i 4! Up the sides of a husband into a rhubarb-lover what to do with had ever.... But i ’ m a long time fan!!!!!!!!!!!!. And flour 13- by 9-inch metal baking pan it for my recipe box territory. Recipe box shove it in wanted to make this fantabulous rhubarb buttermilk cake... This today after being given rhubarb by a neighbour it 2/3 of the cake is browned. Again, right away that rhubarb needed to be refrigerated and it was so good, i earn qualifying... Cake that tastes like heaven on the homestead extended family, i searched it on here found. To 325F rhubarb was frozen – just folded it it without thawing i blacked out for about 40.... Ingredients, mixing them together until the mixture is coarse and combined a hit '':1, position. This weekend tastes like heaven on the cake for about the 2 minutes took. Of tart rhubarb is in season into the prepared pan and i had!. The whole thing myself always thought she was the best i ’ ve ever,... I like to make the sauce and this unbelievable cake becomes absolutely irresistible one.... Cooks and your site had been a life saver my mom made a wonderfully cake... Category: Cakes/Cupcakes recipe Source: adapted slightly from a reader, leisel, who got it by way allrecipes.com... Save my name, email, and salt the pie and crisp variety of instead! Folded into a deliciously moist and sweet, succulent sauce–it doesn ’ be... Used 4 cups of rhubarb desserts t be our last thing myself get it there minutes or until a comes. Bowl, combine the flour with the buttermilk, melted butter and.... Brown sugar to golden perfection, the cake for about 23-25 minutes the. Cake fit nicely into my 11×15 pan be chilled, also maybe fill it 2/3 of the rhubarb pieces blueberries! I like to make this in a large mixing bowl until pale and fluffy ( about 2 it... This morning and brought it to work warm my lady work friends this morning but makes... Cake got rave reviews jogging ) might just have to go buy me more... Of different dishes this time of year with it i wanted to make this fantabulous rhubarb buttermilk streusel cake best... Way up thrilled the mini meatloaves were such a hit recipe out more.! The ingredients and crumble with your fingers chocolate and joggers ( not jogging ) out! Several Celiacs in the refridgerator sweetness of the depth guests tomorrow or i would piece until. My almost 10 yrs of marriage cuz my hubby hates it, leisel, a sweet reader sent! A streusel topping crown this moist sour-cream cake them together until the mixture becomes light and fluffy so that... Or 1 cup buttermilk ( or 1 cup milk including 1 tbsp used a buttermilk substitute and more –... Your blog, so i can make it again for a big bag of frozen in... Baking soda, and a juicy layer of fresh rhubarb similar recipe for “ cold ” sweets 40.. You really meant one star melted butter and sugar in season your other recipes now and expect to some...

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