I made this filling to go in a pie instead of a cobbler. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ; Vegan/dairy-free: substitute vegan butter. Put the two together into a strawberry rhubarb crisp or (in this case) a strawberry rhubarb cobbler and magic happens. I added an extra cup of strawberries and doubled the topping. I added an extra cup of strawberries out of the garden sugar was just right. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Loved it!! I was disappointed the cobbler part was so skimpy I'll probably double it next time. My fave. The healthy cobbler topping tastes like soft and crumbly shortbread. He LOVED it. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. Sprinkle additional sugar over the top. Strawberry Rhubarb Crisp Recipe | Ina Garten | Food Network Strawberry-Rhubarb Cobbler In response to a Baking Sheet reader request for a recipe makeover, this cobbler is a mixture of rhubarb, strawberries, sugar and thickener, baked under a batter that's somewhere between a cobbler and a crisp. Info. Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! I used Truvia for the brown sugar (same amount 1/4 the sugar) and Udi's granola (1/2 the carbs and sugars) and this can be healthy for everyone in the family. Transfer to an 8-inch baking dish. In a large bowl, combine strawberries, rhubarb, raw sugar, cornstarch, and salt. It's superbly sweet and tart. It is! Learn how to make this classic winter warmer with recipes from around the world. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! ; Gluten-free: use gluten free oats and flour. Brush pastry with milk; sprinkle with sugar. Your recipe will be a delight to try. I also have a problem with flour not being enough to thicken the berries so I use Tapioca. Preheat oven to 425°. I used olive oil and no other changes. ! Just layer the fruit and top it with a dough batter and melted butter for a delicious dessert that is so good with plenty of vanilla ice cream on top! Apple rhubarb crisp: Instead of strawberries, substitute 1 pound of peeled and sliced apples. Serve warm with vanilla ice cream, or fresh whipped cream! There are a lot of rhubarb fans in my family and I seem to have no garden around here! 1 cup sliced fresh strawberries (Optional). This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar … Thanks for this recipe! Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture … Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish. In a large bowl, combine strawberries, rhubarb, sugar and cornstarch. Use so decided to try this recipe for rhubarb crisp is a dessert. 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