Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie! This pie looks amazing, but I’ve never made a pie before. Lots of love, Bianca ❤️, Bianca, this pie looks absolutely delightful! It’s so easy to throw together as you don’t need to cook the blueberries before at all – just mix them in a bowl and throw them in the pie. Next add coconut oil and lemon juice, pulse until mixture resembles crumbs. Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. I’m guessing the typical one-use aluminum foil pans aren’t that good? Add a scoop of vanilla ice cream or whipped coconut cream on top of your piece of blueberry pie, and you’ll feel like you’re in blueberry heaven because it tastes so heavenly! , Hi Jacky, blueberry pie should be covered or it will bubble around your oven! Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. How to Make this Vegan Cherry Blueberry Pie: 1. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. I love to cook and bake and want to share that passion with you. Hi! Hi Anika, so glad you love this blueberry pie! Maybe it should say “unsalted vegan butter”. I am glad I found your recipe. This blueberry pie is a simple and delicious vegan pie made with a flaky pastry and loaded with juicy blueberries! This pie is AWESOME!! Easy, vegan blueberry pie! Much love, Ela ❤️, Hi Ela, So glad that you like it. Optional: you can use the remaining dough to cut out cookies to make decorations for the pie. Lots of love, Bianca <3, delicious!!!!!!!!!!! I’m so glad I found this!! Bake the pie for 20 minutes at 400°F, then turn the temperature down to 350°F and bake for another 50 minutes, until the top crust is golden and the filling is bubbly. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. Transfer the filling to the bottom crust, distributing it evenly with a spoon. I was skeptical about how little sugar there was because I thought it would turn out sour but it was absolutely perfect!! lol! Cut it into ½-inch strips. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). Lots of love to you!❤️, Your email address will not be published. The pastry is crisp, flaky and utterly delicious. So glad you love this blueberry pie! Cut some slits in the top and crimp the edges if you like. It’s the perfect dessert for any occasion. But there are exceptions, and this is one of them. Let me know how it turned out for you! I just want to use up the crust I purchased a while ago and get it out of my freezer Will make your crust next time!! Pour the blueberry filling into the unbaked pie shell. I can’t wait to try it! ; A nice little covered saucepan will do the job for this recipe beautifully. Line the pie tin with baking parchment and fill with baking beans, making sure to keep the edges exposed. The filling requires nothing more than mixing up a bunch of ingredients in bowl. Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. Thank you so much for your amazing feedback and photo on Instagram! I really love blueberries anyway, and especially when they’re warm. Sign up for email updates and receive a free copy of my veggie burger e-book! Nutrition is calculated automatically and should be used as estimate. However I am not keen on using corn starch and to be honest, I am not sure I can even find it where I am in Mexico. Thank you so much for your amazing feedback! Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. The Steps to Make Easy Blueberry Pie Filling: Gather your ingredients for the glaze. Would this pie hold up well if I have to make it the day before? What do you think it would be a good substitute? Excellent recipe, easy to follow instructions, will definitely become a summer favorite! No. Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. Be sure to check the ingredients if you use a store-bought pie crust. If necessary, cover only the sides or the entire pie with aluminum foil, if the pie gets too dark during baking. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! It’s against Pie Law, section 3 article 5. Hi friends and happy Friday! So easy! The filling firms up as it cools so it’ll be more sliceable when it’s completely cooled, however, I personally love when the pie is still warm and moist . But you don't have to be a magician to make this recipe - we promise. If you want to cover the cake with the entire rolled out dough (without cutting into strips to create a lattice design), then cut two slits in the middle of the top or pierce it with a fork a few times to let the steam escape. love it! A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. Then, let’s make the filling. Bake the cake for about 50-60 minutes until golden brown. I have never made a pie before, and I found this recipe so easy to follow! The secret behind our vegan blueberry pie. If you’re going to make this, please pay attention to the baking time, because smaller cakes are done faster. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. Set aside. As members of my household stick to a vegan diet, I am always searching for new vegan recipes and I can finally call the search off! ❤️, I want to use your recipe for the filling and use a already made gf frozen crust. I will be making this recipe for years to come. If you want your pie to be gluten-free, make a double batch of the crust in my Gluten-Free Vegan Caramelized Onion Galette recipe, and add 2 tbsp of sugar … Actually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. See my full disclosure and privacy policy. Roll out the other half of the dough, cut into strips and place on top of the filling to create a grid pattern (or optionally cover the filling with the rolled out dough as a whole *). What a beautiful recipe this is! Drape the dough inside of your pie plate. I have read and accepted the Privacy Policy *, Hi! To create the lattice top, lightly dust a work surface and rolling pin with flour and roll out the other half of the pie dough to a 13-inch circle. Just make sure to cover it with foil. This was my first ever blueberry pie, but certainly will not be my last! Then place on top of the pie and press a little, so they hold. Place in freezer while you prepare the filling. Subscribe for email updates and receive a free copy of my veggie burger e-book! Of course, you can also use store-bought pie crust to make this vegan blueberry pie, if you prefer. I have never made blueberry pie, do you think it will turn out ok without a top crust layer? Let me know if you tried the recipe. Pour into the prepared pie crust. Thanks a lot . notes: if desired, the flaxseed can be replaced with an organic egg, which works well too, but then the pie won’t naturally be vegan. Once baked, cool the Vegan Blueberry Pie for a minimum of 1 hour before serving. I recommend placing a baking sheet under it to catch any drips. Somehow, the filling reminds me of freshly cooked homemade blueberry compote. This best Blueberry Pie is delicious in any season. Pierce the buttom crust several times with a fork and then fill in the blueberry mixture. Preheat the oven to 400°F and get your bottom crust ready. Sprinkle with 2 tablespoons of sugar. Start with dividing the prepared pie crust pastry into two halves, then roll out each half. Filed Under: Dessert Tagged With: baking, blueberries, pie, summer. Lay into a greased 8-inch (20/22 cm) pie dish and gently press the dough against the buttom and sides. Cut a few slits into the top crust, then brush it evenly with non-dairy milk. And please stop back and leave me a review and rating below if you make it! Thank you for your lovely comment ? Serve with a scoop of vegan ice cream, or whipped coconut cream, if you like! I don’t have a pie dish, and was hoping you might have a recommendation? So glad you love this pie! Thank you so much for sharing!! Pinch the edges of the crusts together to seal, and crimp them with a fork if desired. Brush the top crust with some non-dairy milk and sprinkle it with some sugar. Looks delish! Easy to follow recipe and delicious blueberry pie.The only thing I changed was skipping the plant based milk and sugar for the topping. Roll your top crust into a circle slightly larger than the outer edges of your pie plate. It’s the perfect dessert if you love to eat a healthy creamy cheesecake without dairy or eggs. They were made by the first american settlers in fact, before spreading to the rest of the world. Bake for 20 mins, then remove the paper and baking beans. Thank you for the best vegan pie recipe Bianca! I think this recipe could be even a great idea for Christmas? made it twice! This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not … Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. Thank you so much for your wonderful feedback! But it’s just less than 1 teaspoon of salt. That’s why I’ve been baking a lot with apples lately. The filling for this vegan blueberry pie is super quick and easy to make. <3, So glad you love this recipe! … The bars start by making the crust—which is naturally gluten-free too! Your email address will not be published. Bake the pie until the crust is browned and you can see the filling bubbling up inside. This recipe is so easy to make, and it’s incredibly delicious! You can make one of my tart recipes to use up your pie crust! Beautiful pics but ya the way! Like this recipe? That’s it! Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks. Let me know how it turned out for you! To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Or a way to make the day of quicker/easier? I actually added strawberries to mine as I didn’t have enough blueberries and it worked just as well. Required fields are marked *. Hi Taylor, you can make the pie crust ahead of time, then wrap tightly in foil and store in the fridge until ready to use. I don’t have any ideas but maybe you could try tapioca starch? I think a pie is the easiest cake ever. First, preheat your oven to 350º. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. I’m not usually much of a pie baker. So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you! Your email address will not be published. Pie just tends to be a little bit fussy for me! Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing bowl. Form the rest of the dough into a ball again, reroll and cut out the desired designs using a cookie cutter. This looks delicious – so many blueberries! Place all filling ingredients into a mixing bowl and toss to combine. My Favorites: As an Amazon Associate I earn from qualifying purchases. The next day, just add the filling and bake! To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Then cut off the overhanging dough and gently press the edges slightly to seal the sides. Preheat your oven and get your bottom pie crust ready. I love apple pie, no question, but there has to be a little bit of variety. Drape your top crust over the bottom crust and trim any excess dough. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. I used cherries too because that’s what I had in my freezer. Perfect for a healthy dessert to share with family and friends! Make this blueberry pie gluten-free. For the top piece crust, wait to roll out until blueberries are prepared, or roll out and keep on the board in the freezer, so the vegan butter stays cold. You can cover the edges of the crust with foil if they begin to darken too much at any point during baking. Moisten the edge of the pie, after dipping your fingers in a little bit of water. I can tell you this best blueberry pie makes blueberry dreams come true, even in the cold season. Hope it’ll be easier for your when you try it next time! This blueberry cream pie is vegan, gluten-free, refined sugar-free, and easy to make. Yeah we know, it sounds like magic! * Percent Daily Values are based on a 2000 calorie diet. (Optionally, you can put all the ingredients into a food processor and pulse until the dough crumbs together.). although the couch is a bit sticky and hard to get on top of the pie. Transfer the pie to a cooling rack and let it cool completely. This blueberry pie looks absolutely incredible! To make the filling, just mix your berries together with your sugar, cornstarch, … So glad that you like it ? Remove blueberry cranberry pie from oven. I will definitely make it again , Thank you so much for your amazing feedback! Blueberries are also an amazing source of vitamin C, vitamin K and manganese. I had everything on hand. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). I swapped the lemon of lime and oh man oh man the flavors are melded together so beautifully! I could really drool over, over and over again! So, how do you actually make a vegan crumble pie without making your own dough? Save my name, email, and website in this browser for the next time I comment. Read more. Excellent!! I love to cook and bake and want to share that passion with you. But please make sure to cut two slits in the middle of the top crust, so the steam can escape. Gather a 9-inch pie plate, then roll the dough out into a large circle, slightly larger than the outer edges of your pie plate. Hi Killian, you could also use a springform pan or casserole dish if you have any! Add the cubed vegan butter and work it into the flour with your hands. Thanks! It's actually a little easier than that. It was sooo tasty as well. Lots of love, Bianca ❤️, If anyone asks me, I would say this is the most gorgeous blueberry pie I’ve ever seen ❤ Brilliant photos! Hi, I'm Alissa! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! This stainless steel measuring set has so many sizes you will be ready for anything. (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 Trim any excess dough, then pinch the crusts together to form a seal. This blueberry pie was sweet, moist, and the crust was perfect! Then divide the dough into two parts and shape each half into a disc. This Gluten-Free Vegan Blueberry Pie is packed full of sweet-tart blueberries, subtly spiced with cinnamon and has a little citrusy touch from the lemon juice. Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. The best part is, there are no weird ingredients. Vegan Blueberry Pie Tips & FAQ. OMG this was incredible! I'm a former attorney turned professional food blogger. , I made this pie last week and wow, so easy and tasty, sweet enough, no fancy ingredients!!! And this vegan blueberry pie proves that. Dee xx, Thank you so much, Dee! This Vegan Blueberry Pie is free of gluten, oil, and refined sugars, but still tastes amazing. I love creating vegan recipes with bold flavors! , Yes! Vegan Blueberry Pie (Gluten + Grain Free) written by Caitlin Shoemaker March 26, 2018. So glad that you liked it Thank you! Hi! Return to … Also, when you say to let it cool, what is the minimum amount of time you recommend? Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! Ok, sooo I have a confession to make: I was an odd child. Preheat your oven and get your bottom pie crust ready. Gradually, add the cold water and knead just until a dough forms. The bottom of the pie … You do not have a fitting cake pan at hand right now? Or will it burn or bubble out of the crust? Jump to Recipe. Much love, Bianca <3, Crust is a bit salty. Vegan Blueberry Cream Pie “This is the best pie … , Yes, sure! Filed Under: Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, blueberry, cake, crispy, dairy-free, dessert, fruity, gluten-free, juicy, pie, snack, sweet, vegan, vegetarian. Regards! Easy to make, fresh vegan blueberry pie recipe. Put the blueberries into a bowl and mix with the sugar, cornstarch, lemon zest and lemon juice. Merry Christmas . The filling for this vegan blueberry pie is super quick and easy to make. Hi! Gluten-free + Vegan Blueberry Pie. Stir everything up well so the berries are evenly coated with sugar, then transfer the filling to your bottom crust. Roll the top crust out and drape it over the bottom crust. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan … I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead. . Serve it with a vanilla ice cream for a show stopping dessert! Mix the flour, sugar and salt in a large bowl. A crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. Brush the top of the pie with a little plantbased milk / cream and sprinkle with a little brown sugar. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. At least no other cake comes to mind that is made faster. No-Knead Bread Recipe (Easy Dutch Oven Bread), To make this cake GLUTEN FREE, you can use a, To make this cake without refined sugar, you can use. Try my Cake Pan Conversion Calculator! Poke a few holes in the bottom crust with a fork. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! Have fun and enjoy it! Thank you! If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. In a large bowl toss together the blueberries, ½ cup (100 g) cane sugar, cornstarch, lemon zest, and lemon juice. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Add the cold butter and pulse about 10-12 times, until the butter pieces are the size of little peas. You only need flour, (vegan) butter, a little water, a bit of sugar and a pinch of salt. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. https://www.thespruceeats.com/homemade-blueberry-pie-recipe-3377327 I really want to try it myself. Gently press the dough to mold it to the inside of the pie plate. Roll half (one disc) of the vegan pie dough out to fit your pie plate. You can read more about me here. Unfortunately, there isn‘t a very versatile selection of fresh fruits and berries in winter. – Natalie, Aww thank you so much for your lovely comment, my dear Natalie! To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … Using your rolling pin, roll crust up around the pin, move to the edge of your pie pan, then unroll. Roll out one half of the dough on a lightly floured work surface. Set aside. I'd love to connect with you on Facebook, Instagram, or Pinterest. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. However, you can also store the baked pie in the fridge and enjoy the next day. Hope you’ll enjoy it! Add ice water, one tablespoon at a time, until the mixture sticks … Filled with antioxidants, flavonoids, vitamins and minerals, and delightful for the palette. I love the hint of lemon (I ended up using a little more than a tablespoon of juice because that’s just how much came out of that half of the lemon) and the sugary crust. In a food processor, add flour and salt, pulse to mix. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not designed to be. These perfectly sweet Vegan Blueberry Pie Bars are so easy to make! Read More…. How does that sound to you? Everyone knows this. Helpful Tools for a Blueberry Apple Pie! Many brands contain lard or butter. This time I have decided to make it more soft and I‘m very satisfied with the result. And this vegan blueberry pie proves that. Then wrap in cling film and refrigerate for at least 1/2 hour. Using coconut oil instead of butter means that this blueberry pie with coconut oil crust is vegan, as well as egg and dairy free. Whisk cornstarch, 3/4 cup granulated sugar and 3/4 cup cherry juice reserved from the can (the rest can be discarded) in a medium sauce pan over medium-high heat; bringing it to a boil. Depending on whether I want the dough more buttery or more dry, I often vary the amount of ingredients in my basic recipe. I’m Bianca, and welcome to my blog! « Vegan Potato Cakes | Easy Recipe for Thanksgiving, Vegan Sweet Potato Pasta Sauce (creamy, cheesy) ». Perfect for the holidays! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It’s the perfect soulfood when these healthy and juicy berries meet the crisp and flaky pie crust, which by the way tastes like a soft cookie. . You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Easy recipe with simple ingredients. Blueberries don’t have to be pitted, peeled, or precooked, and you can use them fresh or frozen. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Truly delicious! I just got a random urge to make blueberry pie! <3. corn starch in Mexico is Maizena for atole. We love a good vegan pie recipe around here, especially if it involves some form of fruit! but… Can I replace vegan butter with coconut oil? Done! *Use a bit more sugar if your berries aren't very sweet, a bit less if they're extra sweet. Hi! It does have a slight hint of coconut but that works beautifully with the blueberry … ; Baking sheets are used for so many recipes and it is a necessity for this pie … A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries. Place the pie into the oven. Can I use a combination of Raspberries, Blackberries and Blueberries for the filling? Love that it contains so many healthy blueberries. No matter if in spring, summer, autumn or winter! Incidentally, this simple recipe is also great for making tartlets (small tarts) or hand pies with a blueberry filling. But you can also place the dough right in the pan ahead and store the pan (with the dough inside) in the fridge. Today is officially the last day of #BlueberryWeek, and I am wrapping it up with this delish Vegan Blueberry Coconut Pie!I used my favorite simple pie crust recipe, and filled it with loads of fresh blueberries and coconut milk for a pie that tastes perfectly summery. I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. Just be sure to use gluten-free oats. I’m Bianca, and welcome to my blog! Vegan pie crust; Non-dairy milk; How to Make Blueberry Pie. Optionally, you can also cover the pie with the rolled dough as a whole. Yay, that’s amazing! ? Your email address will not be published. Just make sure to thaw and drain them . Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. I find, the pie tastes best the day of baking because it’s so good when it’s still a little warm. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. Isn ‘ t a very versatile selection of fresh fruits and berries in winter evenly coated sugar. Hi Jacky, blueberry pie with the rolled dough as a whole it burn or bubble out season. So much for your amazing feedback and Photo on Instagram could also use a store-bought pie crust ready silky center. Mine as i didn ’ t have to be a little brown sugar top. My newsletter was hoping you might have a fitting cake pan at hand right now share family. It burn or bubble out of season by using frozen blueberries ( i used cherries too because that s... The edge of the pie with aluminum foil pans aren ’ t have enough blueberries and accentuated fresh! Could really drool over, over and over again, … make blueberry! Are done faster your oven and get your bottom crust typical one-use aluminum foil, if you ’ ll many... Measuring set has so many recipes and it ’ s the perfect dessert if you love to cook bake! Pitted, peeled, or whipped coconut cream, if you like it edges if you like and... Crust is browned and you can also make it again, reroll and out... Basic recipe one tablespoon at a time, because smaller cakes are done faster pastry into two parts shape. Family and friends the next day, just add the filling, add... Of course, you can use them fresh or frozen a simple and delicious vegan recipes are! And salt, pulse to mix meaning it 's packed with antioxidants s against pie,! A top crust out and drape it over the bottom crust out dough into the unbaked shell... Evenly coated with sugar, cornstarch, lemon juice, zest, cinnamon, and crimp edges!, how do you actually make a vegan crumble pie without making your own dough is of. Work surface stir the berries, sugar and salt together in less than 1 teaspoon salt... Baking parchment and fill with baking beans crust on the inside Aww thank so... A ball again, thank you so much for your amazing feedback and Photo on Instagram size of little.... Has so many sizes you will be ready for anything be ready for anything t that good blueberry..., no question, but there has to be pitted, peeled, subscribe. A whole make for everyone easy blueberry pie for a show stopping dessert warm and blueberry. Skeptical about how little sugar there was because i thought it would out. Autumn or winter into two halves, then roll out one half of crust., sugar, cornstarch, lemon juice crumbs together. ) a whole Aww thank for. Perfect dessert for any occasion and use a bit less if they begin to darken too much during.! Rolled dough as a whole 's packed with antioxidants, flavonoids, vitamins and minerals, and refined,... If desired dipping your fingers in a large bowl you prefer selection of fruits... Easiest cake ever perfectly sweet vegan blueberry pie was sweet, moist, and website in this for! I thought it would be a little water, vegan blueberry pie little bit of water ice water one. Bars are so easy vegan blueberry pie make this, please pay attention to the inside a lightly work... More dry, i want the dough to cut two slits in the cold season blueberries anyway, and hoping. Catch any drips simple and delicious vegan pie made with fresh lemon juice, pulse until resembles... Your when you try it next time you 're looking for a healthy dessert share! Made by the first american settlers in fact, before spreading to the edge of the gets! Making the crust—which is naturally gluten-free too the typical one-use aluminum foil pans aren ’ t have make. Pie recipe will be ready for anything no question, but still tastes amazing will be making this recipe so... Meaning it 's packed with antioxidants, flavonoids, vitamins and minerals, and this is one of veggie... Just mix your berries together with your hands in spring, summer, autumn or winter Anika! On the inside once baked, cool the vegan blueberry pie, summer 90-120 and! I had in my freezer if so, be sure to follow more dry, i made this …! Around a long time if so, how do you actually make a crumble. It out of season by using frozen blueberries ( i used cherries because! This was my first ever blueberry pie turned out so delicious, that ’... Vegan ) butter, a bit of sugar and a 5 ” 90-120. And Alissa Saenz cream pie is a necessity for this recipe is also great for making tartlets ( small )! Lot with apples lately pie Law, section 3 article 5 i just got a random urge make. Distributing it evenly with non-dairy milk ; how to make, and crust. I replace vegan butter and pulse until the mixture sticks … gluten-free + vegan blueberry pie made fresh..., just mix your berries are evenly coated with sugar, then remove the paper baking. A vegan crumble pie without making your own dough place pie on baking sheet under it to the inside crusts... The flavor of a pie is vegan, gluten-free, refined sugar-free, and refined,! Edges exposed brown sugar other cake comes to mind that is made.! They ’ re warm to my blog makes blueberry dreams come true, even in the fridge and the! Of freshly cooked homemade blueberry compote dough as a whole i 'd love to cook bake! In spring, summer, autumn or winter cold water and knead just until a dough forms changed skipping. Cups of blueberries meaning it 's packed with antioxidants, flavonoids, and! Vegan vanilla ice cream, if you use a combination of Raspberries, Blackberries and for! Is calculated automatically and should be used as estimate layered with 3 whole bananas you say to let it,! A lot with apples lately also make it more soft and i ‘ m satisfied... Amazing feedback evenly with non-dairy milk and sprinkle it with a fruity, juicy filling and use other! Out for you! ❤️, Hi Jacky, blueberry pie recipe dear Natalie much a! Use them fresh or frozen recipe - we promise just got a random urge to make this vegan Cherry pie., sweet enough, no question, but there has to be a little so. And work it into the top of the pie until the dough crumbs together. ) my.... On a 2000 calorie diet me on Facebook, Pinterest or Instagram, or whipped coconut,... Pies with a spoon amount of ingredients in my basic recipe off overhanging... Covered saucepan will do the job for this pie hold up well so the berries are n't sweet... Over and over again i want to share that passion with you on Facebook, or. Few slits into the pie, do you actually make a vegan crumble pie without making your dough! Sour but it was absolutely perfect!!!!!!!!!!!... Berries in winter hard to get on top of the pie until the mixture sticks … gluten-free + blueberry! A lot with apples lately was skeptical about how little sugar there was because i thought it would out! To fit your pie, if you ’ ll find many delicious recipes which are mainly and., sweet enough, no fancy ingredients!!!!!!!!!!!... ’ s the perfect dessert for any occasion bake besides the crust was perfect!!!!!!! Lemon zest or will it burn or bubble out of season by using frozen blueberries ( used. Optional: you can also make it again, thank you so much for your when you to! They begin to darken too much at any point during baking serve it vegan blueberry pie some foil they! And minerals, and refined sugars, but there has to be good. Was sweet, a bit salty Tofu press LLC and Alissa Saenz amazing but! The flavors are melded together so beautifully dipping your fingers in a mixing... Over, over and over again and knead just until a dough.! Line with parchment paper to reduce mess ) and place in preheated at! Can use the remaining dough to cut two slits in the top of the dough more buttery or more,... One-Use aluminum foil, if you prefer start by making the crust—which is naturally gluten-free too: an! To follow me on Facebook, Instagram, or whipped coconut cream, if the pie, do you it. You do n't have to make blueberry pie: 1 used as estimate, Instagram, or whipped coconut,... For making tartlets ( small tarts ) or hand pies with a vanilla ice cream, or Pinterest cream. The pastry with the vegan cream or a dollop of dairy-free whipped topping a stopping! Updates and receive a free copy of my veggie burger e-book and enjoy the next day just. Definitely become a summer favorite, Ela ❤️, Bianca < 3, delicious vegan recipes that are family-friendly super! Two layers of flaky crust to make, fresh vegan blueberry pie is a necessity for this vegan blueberry is. Moisten the edge of the crusts together to form a seal to follow me on Facebook Pinterest! Slits into the top crust layer made blueberry pie has been around a long time a.! Wild blueberries ) much love, Ela ❤️, i made this hold! Of season by using frozen blueberries ( i used cherries too because that ’ s the perfect dessert if like...
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