I’m so glad you enjoyed the cake , I tried this recipe for birthday cake a month ago…it was soooooooooooo good…my husband who is not a big fan of cake kept coming back for more…so yummy to the last crumb!!! Sometimes it is a simple 1:1 ratio, but sometimes it’s a bit different. It depends a bit on the type and size of cupcake tin you are using. Kitchen tools needed to make this vegan banana cake. Mix all the the dry ingredients into a large bowl and set aside, Start on the wet ingredients by mashing the banana - I used my stand mixer with the whisk attachment to make sure it was completely smooth, With the paddle attachment on, add in the syrup, applesauce, vanilla, and curdled milk to the banana. I get pretty depressed because I never realized how much I rely on dairy in my regular veg cooking, and most of my attempts at vegan are horrrrrible. - Wifemamafoodie says: June 11, 2016 at 10:41 am […] Cakes and cookies are probably the desserts I make most often. I'm so glad I did. That’s okay. Let's talk about frosting - there's a HUGE variety of frosting you can choose for your cake and different methods of frosting. I use Kay as a nickname, realize it may have been confusing! can we freeze it in portions to have as treats in the weeks to come? Foodie Friend Friday: Q&A with Me! If you haven’t already grabbed it, be sure to snag a free copy of this handy vegan baking cheat sheet for lots of easy plant-based substitutions. That looks crazy good, Jennifer. I’m weaning off the sweet stuff after the holidays, so this will have to wait for another time, although I’m sure I will be able to find a good excuse . I’m so pleased it was such a hit Elsie I hope your sister enjoys hers. It makes a fabulous vegan birthday cake, or for … Chocolate cake is indeed sexy isn’t it?! I don’t like to use to all purpose flour much. Let me know how you go , Can I replace red wine vinegar with ordinary vinegar. I also made my own frosting with dark chocolate, almond butter, coconut oil, maple syrup and vanilla and it went together perfectly. It truly makes my day when my recipes can help make people’s lives a bit easier (and more tasty). Chocolate cake is my favourite cake.It is very amazing.It’s look absolutely yummy. Store the remaining coconut milk in an airtight jar in the refrigerator. Can I make it one evening before? Just used soy milk instead of almond, then two-thirds of the powdered sugar….also, I found that keeping the ganache … intermediaire . Hey Jennifer, I’m so happy to hear the cake was so successful It is such a fantastic cake isn’t it? Thanks much for your help!! Lovely recipe, Jeniifer! Happy belated birthday I’m so glad you loved the cake. For the ganache frosting: Heat up 2/3 cup of coconut milk and whisk in 1 1/2 cups of vegan chocolate chips - whisk until smooth. It should be just as good! I’m sorry I didn’t see this sooner to reply, but thank you so much for coming back and sharing with me. Dark, rich and sexy? Your email address will not be published. My roommate (non vegan) said it was one of the best things she has ever eaten. Perrrfect! 1 tbsp vinegar (apple cider vinegar works as well). It will firm up further and be easier to cut. […] Reply. Vanished in 15 minutes. I’m so glad you enjoyed it, and happy belated birthday! This vegan chocolate truffle cake means business. Thanks! Beautiful batter, rised perfectly but when taken out of the oven, it sank in the middle. I’ve tried several recipes and they were all dense and too wet. Add nuts, a few vegan brownie pieces, and fresh fruit. . Everyone loved how moist it was – it was very soft so not very firm – but no one cared cause it just melted in their mouths and was luxuriously chocolatey. We used this whipped ganache on our vegan gluten free chocolate cake. I couldn’t help but eat one cupcake now! Rich, delicious and most importantly, super easy to make, is what make this vegan chocolate cake recipe the best! 1 last question! Gets a bit gooier ! I made it for my birthday last year and it was a huge hit! Top vegan ice cream with this chocolate ganache. Thank you bunches! Then just let the frosting … The middle of the cake should also spring back when lightly pressed. Have a wonderful weekend . Pour the frosting over the cake and gently easy down the sides with an offset spatula. Set aside for an hour, or until slightly thickened (do not refrigerate), before frosting the cake. This cake came out amazing! It's seriously one of my favorite recipes! Next time I’ll make the full portion size because I finished the tester in one sitting! I’m so glad you tried it out! If the cake is hard to slice, put it in the fridge for an hour or so to help it firm up. It is difficult not to feel good about life while devouring a piece (or savoring, if you prefer) of chocolate cake. It should work fine with gluten free flour. I made this recipe and it tasted soooo good – however I found my cake a bit crumbly, it wouldn’t hold on a slice… any ideas why? Oh, I added 100g of chopped dark chocolate to the batter for some extra chocolaty-ness… Thank u! By the way, you can also replace the coconut milk for your favourite soy or nut milk. © 2020 Delicious Everyday | Hook & Porter Media. Bûche de Noël vegan amande et ganache chocolat. Thanks! I always recommend using a really good quality vegan chocolate. Make this to die for cake today. One question would this work with gf flour? Hey Jennifer. I adapted my popular vegan chocolate fudge cake recipe, replacing the milk with red wine and adding orange zest and spices to give it a delicious chocolate mulled wine flavour.. How would it taste? It was an absolute hit at my office and my husband’s office. I am absolutely petrified to make it again, because we eradicated it in just a few hours. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. I added toasted coconut flakes in top. And now I have something to serve at Christmas for my sister and her fiancé…and EVERYONE can eat it! As far as the cake crumbling goes, it might be a case of the cake being slightly overbaked. Soooo good. Gorgeous – pinned! I made it for my birthday and everyone loved it! This one is so gorgeous, and has me majorly craving chocolate. I'm so glad everyone enjoyed it Sindhu :) It is one of my favourites. Hi ., will be making this cake today after all the reviews and lovely comments Thanks for sharing!! Oh man- this looks INCREDIBLE! . Any ideas on what I could be doing wrong? It was sooo moist. It took me a few tries to perfect this recipe, make sure I got it down right before I post it for you all :) I wanted to share a recipe that had the same texture of chocolate cake and that tasted just as delicious. I just love it, and there are so many wonderful varieties to explore too. This show stopping cake perfectly highlights the small winter citrus that is the kumquat. Your email address will not be published. Hi Lyn, yes you can freeze the cake. Alternatively you can bring the milk to a boil then pour over the chocolate in a bowl- whisk smooth as shown in the video tutorial. My non-vegan family loved this cake! (As you might expect, my chocolate loving heart is literally singing with joy every time I so much as think of this cake … Hi Kerry! Last night I did three cakes (I also have a gluten-free, lactose-intolerant kid as well as a bunch who are celebrating Passover), one of which, of course, was this one. Now you don't have to make this as a bundt cake, you can easily use this recipe for sheet cakes, cupcakes, or even multiple layer round cakes (adjusting the time accordingly). I made quite a few minor substituons: Yum. Stir … The taste will also change slightly as well, but I think it is worth a try. Hi there : )…I am a vegan and thinking of making this cake for my birthday coming up later this month…quick question though…when you said coconut milk are you referring to the coconut milk you get in the refrigerated area (by the almond milk) or the kind in the can? You’ll have a bit of leftover batter but it will be easier than trying to scale down the recipe. Sift the flour, cocoa, bicarb, baking powder and salt into a bowl. Pour the mixture into the prepared cake tin and bake for 40 to 55 minutes, or until a cake tester inserted into the middle of the cake comes out with almost no crumbs attached. Thanks Kate Chocolate is always a winner in my house too. I will have to try it with almond milk one day! Nobody will have any idea it’s vegan! Do you know if the cake still tastes good if you bake it two days in advance? When I’ve also tried to make this a 2 layer cake, it’s too soft to lift it and put it on the first layer without it breaking. your recipe sounds so tasty and the photos are great! Heat the chocolate and milk together in a small sauce pot and stir (whisk) constantly over medium heat - stir constantly to avoid scorching the chocolate! Can I use the normal milk instead of coconut milk.? You’re so welcome Wilmarie!! Add powdered sugar and vanilla extract; stir again until incorporated. Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk because it has a higher fat content which creates a richer, silkier texture, similar to heavy cream. xx. I’ve made it with almond milk and it is fantastic too. Sindhu, thank you for the lovely comments :). Add chocolate chips and let sit for 1 minute. I used the type that comes in the can. I would just make the recipe as-is and just fill your cake pan 2/3 full. Since a lot of people I know are vegan, I look forward to discovering more of your cake recipes that deliver such a moist and fluffy cake! Or this recipe also works equally well in cupcake form. Let cake cool for about half hr before transferring to a cooling rack and another half hr before frosting your cake. This vegan chocolate cake recipe ticks all the right boxes. just great. Look forward to trying some more of your recipes! Curdle the milk by combining the unsweetened almond milk and 1 tbsp vinegar, set aside. Would this recipe work as cupcakes too? Making the Vegan Chocolate Ganache Frosting All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. Good luck! I ended up going for an all over chocolate ganache glaze and MAN! Before measuring the coconut milk give an extra oomph to the batter runny and that 's okay - 's! Very tall is hard to slice, put it in the ganache have a wonderful birthday we... 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