Break the chocolate in pieces into a medium, heavy-based pan. The cherry flavor really comes though from the Cherry Pie filling. Preheat the oven to 160 C / gas 3. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Set aside. In this recipe, I used a Dark Chocolate Fudge. Let cool slightly. Preheat oven to 180 C / Gas 4. Push cherries into the cream, then top with the other half of the cake. For the icing: Combine the ingredients for the icing and chill just until stiff enough to spread. Sieve together the flour, baking powder, bicarbonate of soda and salt. Meanwhile, in a … Bake for about 25 minutes, or until the inserted toothpick comes out clean. Sprinkle over the rest of the cherry liqueur and place in the fridge. Directions. Spread over the cooled cake … Avoid opening the oven door in the first 60 minutes of cooking to prevent the cake from sinking in the middle. So many simple cake recipes start with a basic boxed cake mix. Remove the cake from the fridge and spread over the icing. In a bowl, stir together all cake ingredients. baking pan.Bake at 350° for 30 minutes or until cake tests done. allrecipes.co.uk/recipe/18172/chocolate-cherry-beer-cake.aspx Watch the video below! In a mixing bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring. Remove from the oven and allow to cool fully in the tin. allrecipes.co.uk/recipe/18586/chocolate-chip-cherry-cake.aspx How do I make a chocolate cake moist? I LOVE chocolate. Butter two 20cm round cake tins (7.5cm deep) and line the bases. Good Morning, Friends! Pour the batter into the baking pan and spread it evenly. Pour into a greased 13x9-in. allrecipes.co.uk/recipe/12253/almond-cherry-chocolate-cake.aspx Grease and flour two 23cm round tins. 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