Cherry Cake is a traditional cake served in Newfoundland and Labrador homes at Christmas time. It’s not too sweet, and just a hint of almond extract helps to balance out the cherry flavor. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I typically do about 1/3 at a time. Gradually add the sugar, mixing until … Thanks so much for coming back to leave a review Lori!! Beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of maraschino cherry juice until the desired thickness and sweetness is reached. I can hear it calling…even screaming…my name. eggs Gently fold the cherries into the batter. A very good recipe but I wanted to make something a whole lot simpler than all of that. Allow cake to cool completely before making the frosting. This process of creaming together the butter and sugar aerates the batter, which gives the cake lift. This recipe takes a few more steps than the box mix – but the flavor and texture make it soooo worth it. Very good and very easy. You're awesome for doing it! soft drinks. Frost the cooled cake, slice into pieces and optionally top each piece with a maraschino cherry. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. Preheat oven to 350f degrees. Turn off the mixer and scrape down the sides of the bowl. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! That looks so good! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. This is a very good cake recipe. It's a deliciously light and moist cake, stogged full of pretty red maraschino cherries and toasted pecans! If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. I served it to company and it everyone liked it. butter Excellent The only thing i did different is use more cherries in the batter. CRESCENT CHERRY CHEESECAKE COBBLER Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. SKILLET CHERRY COBBLER Including cherries to decorate the top of each slice, I had leftover cherries. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. Using just egg whites makes the cake lighter in texture. This cake is easy and tastes amazing. I'm so glad you found my blog! Preheat the oven to 180*C/350*F/ gas mark 4. Keep adding powdered sugar 1/2 cup at a time until you have the frosting … This recipe for cherry cake is so easy, it comes together in a few minutes with very little effort. cream cheese You can also add in a couple drops of red food coloring if you want the color more vibrant – but I was able to achieve the color pictured with just cherry juice. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. I had forgotten about those dreams until I ran across this recipe. Be the first to get notified of the newest recipes. Sift together 3 times. Grease and flour two 8-inch round cake pans (or line the bottom with parchment paper and grease and flour the sides). so this is on my must make list! =) Do you deliver? Stir in cherries and nuts. The beautiful color, moist cake crumb, and delicious cherry flavor – this maraschino cherry cake is definitely a favorite! And dig in! How to cook Maraschino Cherry Cake. Perfect White Cake with Vanilla Buttercream. If you choose not to top each slice of cake with cherries – you could get away with buying just one 12-16 oz jar. Make sure your butter, eggs and sour cream are room temperature before getting started. And I absolutely love how the almond extract and vanilla add so much flavor to the cake. sonic splash. maraschino cherry juice and used my own cream cheese frosting recipe. Bake for about 30 minutes until an inserted toothpick comes out clean. It is moist and really good. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Do not do a 1:1 substitution of cake flour and all-purpose flour. . So happy you love this one! If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. We have 38 maraschino cherries fruitcake Recipes for Your choice! Gently stir in the chopped maraschino cherries. ... • to decorate, maraschino cherries, rosemary sprigs, melted chocolate, … maraschino cherries, For the frosting: Allow cake to cool. The cherry buttercream is a simple frosting that’s tinted and flavored with the juice from your jar of maraschino cherries. CHERRY ALMOND POKE CAKE. In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. Bake cake according to package instructions. water Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. This cherry cake is based off of my favorite white cake recipe – meaning that we’re using just egg whites as opposed to the egg yolks as well (like yellow cake). Add the 1/4 cup Maraschino Cherry juice. Could I make these into cupcakes? Sifting together the ingredients gets rid of any lumps in the flour – which is super important when using cake flour. Allow to partially cool on a wire rack. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. So good! Thank you for this recipe. Double the frosting recipe to have enough to frost the middle, sides and top of the cherry layer cake. Coarsely chop the cherries to make 1/2 cup. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Gently stir in the chopped maraschino cherries. Gently fold in the chopped cherries using a large rubber spatula. Thank you! Then add in powdered sugar (start the mixer on slow so powdered sugar doesn't fly everywhere.) Then add in almond extract and maraschino cherry juice. Help spread the word. Why Maraschino cherry cake recipe works. Whenever I see the box of cherry chip cake mix in the grocery store I always think that I should make my own recipe from scratch. How to Make Cherry Bundt Cake Preheat the oven to 350 degrees. Made it exactly to the recipe. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. 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