My family liked it though; maybe just more cocoa powder next time. Information is not currently available for this nutrient. Beat on medium speed until creamy, 1 to 2 minutes. I have to resist making it every week because I'll eat it all. It's moist, delicious, and fluffy with just the right of sweetness. Although the recipe calls for a 14-cup bundt pan, I'd recommend using a 10-cup. Don't make this cake. Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. Reduce speed to low; gradually add powdered sugar … It turned out dry only once, so I must have done something wrong. I would recommend using a Stand Mixer and adding a bit more sour cream, maybe 2/3 cup. Maybe melt some real chocolate instead of cocoa? You likely wash your hands several times a day, but are you doing so effectively? I was the original recipe from 2008, so flour and some other ingredients were slightly different. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected. I would have have this cake no stars, but that option wasn't available. Today, I was sitting by my winder, and look outside, the birts, and rabbits are all over. Transfer pan to a wire rack to cool completely. It's simple and easy! Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined. The glaze was perfect for me but more could have been added for a more decadent result. It was so dry - I was embarassed. Sometimes I buy a chocolate cake from Wall-mart just for the fun of it, and may be I could have cup of coffee with it. This was the dryest cake ever! The flavor was good enough that I'd try this again. I frosted it with a green colored butter cream frosting at my daughters request. The flavor was delicious though! Let stand, stirring occasionally, until slightly thickened. If that is the case, you might want to try using your mixer to do you creaming, but then switch to mixing in your flour and liquid by hand. Wow! Thank you. They are absolutely lying about the review. Preheat oven to 325 degrees F (165 degrees C). Thank goodness only my family was subjected to it. It was not at all dry like some of the others posted, rather it was very moist and chocolatey. Want more tasty and festive holiday cookie recipes and tips? In large bowl, combine flour, sugar, cocoa, baking soda and salt. It was delicious. This Chocolate Bundt Cake will make you a rock star with your friends and family. Also, I added a cup of chocolate chips to the batter. Dry and tasteless. First, I apologize that I’m giving you more chocolate after the chocolate-iest holiday of the year. Served it to a birthday group and they loved it. I was really dissapointed with this recipe after reading all of the rave reviews. Look for a better recipe if your looking for a chocolate cake. All can be made in 45 minutes or less. This recipe was followed exactly and it was very dry,will not ever make this again,I had made it for my oldest daughters birthday and sliced & served it at her birthday dinner at her favorite restaurant. Next time I will subs[filtered]ute buttermilk instead of milk, which will make it even more moist!Also added half a tsp of instant espresso powder, which made chocolate more pronounced and tastier! Bake until a cake tester comes … Butter a 14-cup Bundt pan. The cake was dry and not as tasty as i thought it would be. With all the butter, sour cream, eggs. 'Tis the season to enjoy (and gift!) A friend 's birthday and was so embarrassed cake over a friends as a dinner dessert and could the! And adding a bit more sour cream... pasta recipes speed to ;. 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