Nuts may be added to pan before toffee is poured. This recipe is great with TWO cups of sugar. In a saucepan over medium-high heat, mix together the sugar and evaporated milk. This smooth, creamy but firm easy chocolate fudge recipe has no frills, no mix-ins, no swirls, and no bells and whistles. Grease a 15x10x1-in. Cook over medium heat, stirring until the butter is melted. There are ingredients you can substitute but you won't quite get the same results. Boil hard, stirring constantly until toffee threads in cold water (about 20 minutes). Put the sugar, butter, cream of tartar and 75ml/2½fl oz water into a heavy … It is absolutely delicious and would make a great holiday gift. Candy thermometer should reach 260 degrees or hard ball. Smooth almonds coated with sticky caramel toffee. Helps reduce the "white stuff" we all get too much of. Cook the candy until it reaches the … Stir frequently and bring to softball stage. I inherited it when my Mom passed away. I really liked this one. It's a little different from most sweets. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Stir constantly as it will stick to the pan easily. I also added 1 tsp of vanilla. I prefer real butter and vanilla but margarine and vanilla flavoring will work. But I promise it does not … This is delicious soft toffee with the addition of dates and nuts. candy or toffee recipes are primarily a combination of sweet or creamy … Allow the toffee to cool and set for about 2 minutes. It is very simple to make, taking less than 30 minutes with a food processor to chop the dates and pecans.I highly recommend it!! Stir in remaining ingredients. Thank you for your reply. No, golden syrup is its own product. I also added 1 tsp of vanilla. You may make a softer toffee by decreasing cooking time slightly. My Grandmother made this every year until she couldn't, then my Mother took over. Butter a 20x30cm sheet of aluminium foil and dust generously with icing' sugar. Pudding mix. 22 Dec 2009 Chocolate and almonds top off a rich buttery toffee. This recipe for condensed milk toffee is shared by Bibi Khan. -  Ingredients Of Condensed Milk Toffee. I am now teaching my daughter and daughter-in-law the tricks to making this wonderful candy. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sweet, comforting toffee caramels with an amazingly chewy but soft texture. 2 cups brown sugar1/2 pound butter3/4 cup golden syrup1 can sweetened condensed milk. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I prefer real butter and vanilla but margarine and vanilla flavoring will work. Let stand for 2 minutes or until soft-set. It not only adds flavor but it gives the cake a richer, creamier texture. Form the toffee into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Stir in dates and nuts; allow mixture to cool. Toffee can be hard or soft, depending how it’s prepared. We are all about tasty treats, good eats, and fun food. Simply add butter and brown sugar to a small … Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Bring to boil in heavy pot. I believe what this is missing is 1 tablespoon butter with the sugar and milk and 1 teaspoon vanilla with the dates and nuts. Place over low heat and cook until the sugar has dissolved, give it a quick stir to ensure. Toasted pecans are our preferred nuts for this. “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Use any type of nut that you like in place of … Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy. In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Thanks for the recipe. Cooking just short of the soft ball stage and beating in the dates and nuts with a wooden spoon makes it a bit creamier. With # Thanksgiving and the # Holidays around the corner I've put together the perfect side for your smaller celebration ! Made out of purely coconut products! Place all the ingredients except the sprinkles and sugar decorations into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. For the Filling:  In a non-stick saucepan over low heat, stir together the butter, … I also use 1 1/2 cups of dates.  (Review from Allrecipes USA and Canada). Pour onto buttered baking sheet. Nothing is better than homemade treats. Grease and line the bases of 2 x 20cm loose-based cake tins. All Rights Reserved. This was a great recipe, it taste just like I used to make it. Turn sheet upside down and break into pieces. Foil ; refrigerate until firm a great recipe, it taste just like used. 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