I found cooking was an amazing outlet for my creativity. I feel so genuinely lucky & grateful to be able to travel & share my knowledge and passion. If you could give 14 year old you some advice, what would it be? How many takes do you have to do before you get a video right? Its more natural..more me. Gaz has also recently became executive chef at a London vegan burger restaurant, The Vurger Co. Leo Chef #18. “I was actually selling civil engineering products, securing huge orders for new housing sites. One of Gaz’s biggest achievements to date is doing 2 collaborations with Wagamama, the Japanese inspired restaurant chain. One day my favourite musician Jme was on the radio talking about what made him go vegan, he mentioned one youtube video that he watched which made him make the change overnight. During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. The following grew & Gaz started doing pop up dinners at restaurants & often had stalls at vegan festivals. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. Gaz has big plans for 2020. From that moment on, I knew that I had to use my cooking skills as my way of promoting veganism”. Wood-Fired Pizza & Grill. Gaz Oakley, known as the Avant-Garde Vegan, is a vegan chef and cookbook author from Cardiff, Wales.He was described in the Daily Telegraph as "a star of the meat-free world", whose "recipes have gained the respect of herbivores and carnivores alike". “Writing my first cook book was an unbelievable feeling, #Vegan100 is filled with all the recipes I had created between the first day I went vegan up until the day I handed the book text in. 1 tbsp dried sage. We have been fans from day one, your recipes are incredible and your book is out of this world, thank you so much for working so hard with us on this! However I still leave in my stutters & many mess up’s. One day he turned up at a renowned Cardiff restaurant called Le Gallois, it had big plans & was run be a hugely experienced chef. 30g dried cranberries For the last two years, Gaz Oakley has run blog and YouTube channel Avant-Garde Vegan, sharing his creative plant-based recipes. In February 2016, after many months of cooking for friends, recipe testing & experimenting. I told him my goal of moving to Paris to learn French cuisine and how I’d work for free at Le Gallois to show him what I had. Chef. “I was simply blown away – Gary Yourofsky gave me this awakening. After a few years at the hotel he decided it was time for a new challenge. I really want people to know that anything is possible. After learning to cook a very young age with his dad, Doug. Gaz began to be taught cooking at very younger age. His books are sold worldwide and translated into five different languages. For business enquiries only please email: [email protected], If you have a merch or book order query please email: [email protected], If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: @avantgardevegan, During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. If I get them interested & cooking my food then it will be less people eating animals.Â, I cook and style all the food for every single food picture that goes into my books. I’m not perfect, I never will be. Brighton remains open to dine in throughout. About Us. Pinch of allspice. I often worked over 80 hours a week – and being in my late teens this was tough. He’s going to use his platform to continue trying to take veganism into the mainstream & showcase his other interests such as sustainability, fitness, mental health, travel, fashion & music. In 2018 Gaz released his debut cookbook Vegan 100. I knew that my food styling skills combined with good photography would be a winner… I just had to somehow understand the 1,000 buttons on the new camera. I am now able to hire a kitchen studio, which is my dream kitchen. What’s your favourite place that you’ve travelled to for food? Avant Garde Vegan youtube was launched in December 2016. “I knew just sharing food pictures & written recipes wasn’t enough, I had to physically show people how to make my food. Too many lessons to mention, timings, cleanliness, the importance of mise en place, how to work in a team, the list goes on! The dish features Gaz’s delicious vegan egg creation, amongst components like sticky bbq glazed seitan & caramelised king oyster mushrooms. “I never quite recovered from the long hours I worked in the kitchens. I never thought I would release two cook books in my lifetime let a alone 2 in one year, but when I was sharing my Christmas recipes on my youtube in 2017, I realised how needed they were. We will be adding new dishes to the menu, that will be to die for. Discipline = Freedom. I would like to think they are making a conscious effort to add more vegan dishes to their menus. What’s your favourite dish from your #VEGAN100 recipe book? He created the dish named ‘Avant-Gard’n’ with them which rolled out nationwide & in the US. I wish I started sooner - although back then all I wanted was to become a chef & I did! Gaz has mentioned that when he reaches the milestone of 1 million youtube subscribers he will announce his first restaurant. Gaz Oakley Fans Also Viewed . But as much as my performance was bad the recipes got a good reception and I figured how important these videos could be, so I just got on with it and slowly started to relax and feel more comfortable. “Rugby was my earliest passion, I wanted to play professionally for my country. I never thought I would be in this position. But sadly it wasn’t to be. “I had this annoying stomach pain & it was occurring at a time when I noticed more & more information about veganism popping up on my social media feeds. Vegan 100 is sold worldwide & translated into 5 different languages. Gaz Oakley Is A Member Of . They were blown away, they didn’t believe they were vegan & all said they didn’t miss meat at all. Favourite ingredient is plantain, and just simply fried in coconut oil. With no alternative in sight, I’ve scoured the land for wheat gluten (the Co-op sells it) and sought the helpful assistance of Gaz Oakley’s recipe book ‘Vegan 100’ (Quadrille, 2018). Reynold Poernomo. Gaz Oakley Wiki Biography: Gaz Oakley is a British Chef and Instagram Star. Do you have any tips for someone that might be planning a vegan dinner party for their friends? 6 Richmix Square, Cygnet Street, Shoreditch, . Beautiful. Before he knew it, Gaz had people following his Instagram from all around the world & his pictures were getting lots of likes & recipes we often being recreated. Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. I knew I had to fill that gap to help people. So I spent as much time as I could on YouTube watching photography tutorials. He announced that he would bring out a 2nd cook book in October 2018 called #VeganChristmas. He recalls thriving in the kitchens, learning so much from the chefs around him & working lots of hours. The Wagamama collab is one of the best things that has happened to me. Ever wondered who's behind @avantgardevegan's instagram and sensational you tube account? My mum & dad who I must thank for supporting me so much over the years, also decided to go vegan shortly after me. You will find the Gaz Kickin' Caribbean Burger on our menu throughout July, run before it's gone forever! Tess Ward. YouTube Star. Gaz plucked up the courage to knock on the door of Le Gallois and simply tell the head chef his goals in cooking & how he would work for free to show him what skills he had. I have been a fan of Wagamama since I was about 8 years old when my dad brought home their cook book. Of going vegan? Tier 4 Eat In Update for London stores: Due to London’s current tier 4 status, our dine in services are closed in Shoreditch and Canary Wharf only. He was born in Cardiff, Wales, UK. My tour across Canada, US & UK was completely full to capacity & cannot believe so many people turned up to hear me talk, see me cook, meet me & get their book signed”. Staying true to his word, the 27-year-old chef popularly known as Avant-Garde Vegan announced the details of his first restaurant after his YouTube channel hit … You’re a busy man! Most Popular #54029. I saw a few things that really planted a seed in my head. Acorn Restaurant (2) Acorn Vegetarian Kitchen (2) All About Greens (2) Alter (2) Amrutha Lounge (2) Anton Petrov (2) Avant Garde Vegan by Gaz Oakley (3) BA-HA (2) BOSH! My favourite dish is either my Pea Veloute or Sriracha meat balls! Upload high resolution good quality content consistently & give something to your audience. “I was very nervous starting my Instagram, I’m such a perfectionist & wasn’t sure if my content was good enough. THANK YOU SO MUCH to the amazing Gaz Oakley! From my clothing to the in door plant arrangements. BECOME A VURGER CO INSIDER AND SIGN UP TO OUR NEWSLETTER RIGHT HERE. Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) who’s wowing the web with his vegan cooking – and has recently released his debut cookbook. He played rugby, football, did athletics & swam to a very high standard throughout school. Firstly I didn’t like how I was on camera, I was so shy and secondly it’s was so expensive to produce the type of videos I wanted to put out and at the time I was broke. Please note that restaurants may have closed/moved and menus may have changed since then. The head chef agreed & Gaz worked a weekend for free. I wanted to make sure there was something in there for everyone & packed with dishes that will appeal to non-vegans. First I blended all the wet ingredients together, as instructed. Your kind messages and feedback make all the hard work worth while.Â. No doubt they looked pretty amateurish, but he must have seen how enthusiastic I was. Seeing the reaction to my videos & food is worth all the early struggles & is very similar to the amazing feeling I got when I would see a nice review of my food during my time in the professional kitchens. My cooking developed so much, but the pressure and hours really got to me.”. “Youtube was so tough in the early days. 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