Pin The Recipes For Later – Pinterest . —Joyce Jackson, Bridgetown, Nova Scotia I’ve shared my recipes for homemade herb and spice blends before, and one of my favorites is homemade pumpkin pie spice.It’s simple to make and is an easy way to make sure there are fresh spices (and only that) in your blend. These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. Serve with a simple green salad for an easy dinner that comes together in 30 minutes. Don't let the banana in the mix fool you: The dominant flavor here is undoubtedly pumpkin, plus hints of cinnamon and pumpkin pie spice. They'll love how the creamy pumpkin custard contrasts with the crunchy walnut, brown sugar and oat topping. Enjoy them as an after-school snack or a healthy dessert. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Canned pumpkin adds flavor without the hassle of dealing with the actual gourd. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. Remove from heat, … As the leaves on the trees change from green to yellow and red, the cooling weather can mean only one thing: it's pumpkin time. This easy Bundt cake recipe is perfect for fall entertaining. This might be the most unique hummus ever. Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping. Bonus: all these recipes are gluten-free, dairy-free, refined sugar-free, and can be made with 10 ingredients or fewer, 30 … Topped with a coffee-flavored maple syrup and optional fruit, it's sure to be a fall or winter favorite with everyone at your table. You may be able to find more information about this and similar content at piano.io. When the leaves start to turn an array of beautiful colors, and there’s the first chill in the air, turn to the welcoming arms of these healthy pumpkin recipes. Look for unseasoned pumpkin puree so you can control the spices and sodium. My extensive list of Healthy Pumpkin Recipes is proof of just how much I adore this famous ingredient, in both sweet and savory recipes! Easily gluten free or vegan. It will fill your kitchen with the smell of spices and pumpkin while it’s baking, bringing people to the table without you even having to ask. Deliceous roasted with meat and potatoes, also cooked alongside potatoes for mash. For even more fall-friendly ideas, check out our favorite butternut squash recipes and healthy fall dinners. All Right Reserved. Applesauce and pumpkin make these muffins moist, low-fat, healthful and delicious. Then the sauce (made with canned pumpkin--another great convenience product) is prepared right in that same pan, so cleanup is minimal too. Recipes like our Four-Bean & Pumpkin Chili and Gnocchi with Bacon & Creamy Pumpkin Sauce are healthy, flavorful and a creative way to use this fall fruit. Pumpkin Bread I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. Thanks for the spice recipe as pumpkin … Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping. Is not just for vegans peppers makes for a twist on tradition, we 've topped it all off a! 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