https://www.foodnetwork.ca/recipe/classic-spinach-dip/13616 This is a hot spinach artichoke dip and I like to it with crostini. To counter this, a bit more cheese was added, and the results were amazing. Sautee the garlic and spinach until the spinach is completely wilted and the garlic is very fragrant, about 3-5 minutes. Thanks for the keeper Martha! I added more hot sause and worcestershire sause and did 8oz of cream cheesee. This was great for Christmas. its easy to make and tasts great. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I've never used this exact recipe, but.....It says use 2 10 oz packages frozen spinach, drain well: but the trick is not just to drain the frozen spinach, but to squeeze ALL of the water out of it. Bake for 15-20 min, or until bubbling. Used about 18 oz of spinach and added a couple more ounces of cream cheese. Martha Stewart may receive compensation when you click through and purchase from links contained on I love hot spinach and artichoke dip! Doesn't seem like much. 1 1/2 cups shredded mozzarella cheese divided use, bread, crackers and vegetables for serving. Sponsored By Food Wishes. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Baking transforms this simple list of ingredients into a dip that everyone will be talking about. https://www.delish.com/.../recipes/a6750/hot-spinach-dip-recipe Hot Spinach Artichoke Dip. Start by carving out a designated work area in your space. would love to try recipe but fresh is to expensive and too time consuming to clean. This was an excellent dip - very tasty but not heavy or fatty. Serving Size 1 serving. Tasted wonderful. It took a long time to cut up the spinich but it was worth it. Next time I will add artichoke hearts and use Guryere instead of Mozzerella. Hot spinach dip is a classic appetizer that is seen on hundreds of restaurant menus. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Servings: 4 cups. Cook Time 15 minutes. Let's just say the bowl is basically licked clean....I couldn't help it :p :p, 2 pounds of spinach is way to much. How to make Hot Spinach Artichoke Dip. Hot spinach dip is a classic appetizer that is seen on hundreds of restaurant menus. Very yummy vegetarian dish! Cover and bake additional dip for 40-45 minutes or until heated through. That is until I found the perfect hot spinach dip that was just what I needed. Bake the spinach dip. Plus, we have the scoop on that "add corn syrup to the water" myth. https://www.myfoodandfamily.com/recipe/057608/hot-spinach-dip They ate more than we did!!! Back in the 90s, spinach artichoke dip was a family restaurant menu staple, served boiling hot in a shallow ceramic dish … Yield 8 servings. First squeeze your spinach until almost all of the moisture is removed. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos ”, and Baked Buffalo Chicken Jalapeño Poppers. Print Pin. Hot Spinach Dip. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Add in the spinach, garlic and artichoke hearts. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking … I'm about to make it again today. Instead of the cold stuff, try some of our Hot Spinach Dip! Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella. I feel so good that they got a healthy meal. 2 lbs of spinach is definitely not too much since it wilts down to a fraction of the original volume. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. 1 Preheat oven to 350°. Aunt Lou here. i'll be making it again for guests this weekend. But I push through and eat around the … Bleck! I added extra salt and pepper, garlic powder (I already had the two cloves in the recipe), paprika, and Parmesan cheese. Will definately make it, only I will use the Fresh stuff. Bake the spinach dip for approximately 10 minutes, until the cheese is melted and the dip is bubbly around the edges. Since this spinach dip is made in the Instant Pot, it only takes minutes to make! I made this for a family get-together. My version uses spinach, artichoke hearts, mayonnaise, shredded parmesean and mozzarella, crushed garlic, a squeeze of lemon juice, and black pepper and cayenne pepper to taste. This is simply delicious. Transfer to a colander; drain, pressing to release all excess liquid. Hot Spinach Dip. Preheat oven to 350F. Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! But I push through and eat around the artichokes. Cheese - substitute Gruyn n n n re or Asiago Taste and season. This is a great recipe. I used frozen spinach, lite cream cheese, and shredded baby Swiss cheese instead of mozzarella for more flavor. I used frozen spinach which made it quicker and easier to make. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers. Whisk in cream cheese until melted, about 3 minutes. It makes it much easier to remove the hot dish from the oven. Instant Pot Hot Spinach Dip is cheesy, creamy, and great for sharing. This hot spinach cheese dip is very cheesy. If you happen to have flour tortillas on hand, they make great dippers once baked in the oven! I made this a while ago, but I have to comment...I'm no Martha in the kitchen, but this turned out absolutely amazing! The neatest way I know to thaw and drain frozen spinach is to put unwrapped frozen block on a double thickness of cheesecloth, and set in a colander. Alternatives: 3 Bake 35 minutes or until heated through. I didn't even use the fat free cream cheese so that wasn't the issue.. 7 Reviews 4.4 out of 5 stars. In a large bowl combine spinach, cream cheese, sour cream, garlic, salt, pepper, parmesan cheese and half the mozzarella cheese until combined. April Freeman. COARSE SALT WAS USED-AS FOR THE ONION, I PROBABLY OVER DID IT, WHICH WAS O KAY CONSIDERING I INCLUDED ALL THE JUICE FROM THE ONION----WHAT RAVES--VERY TASTY-A LOT OF WORK. This is definitely my go-to recipe for a hot dip you can … Serve with breadsticks or some nice crusty bread. I recommend adding a dash or two of paprika to the mix. This hot spinach dip is delicious, yet a little time consuming. Deeeelish :). One problem, though. All baked together to melted cheesy perfection. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Whisk in cream cheese until melted, about 3 minutes. Save Recipe Review Recipe. Easy to prepare ahead then bake before your guests arrive. It’s also great with crackers, chunks of sourdough bread or even tortilla chips! This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! Maybe next time I'll add more mozz cheese. Don't make it. All Rights Reserved. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. During the hectic holiday season, my slow cooker works overtime. Hot Spinach Dip is a cheesy spinach dip with cream cheese – no mayo! Be sure to download our complete guide here! All can be made in 45 minutes or less. Prep Time 10 mins. you can purchase fresh pre-washed spinach and it works like a charm! Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. Enter to Win $10,000 to Makeover Your Home! This sounds delicious! I brought this dish to a dinner with friends and was so disappointed at how bland it was. Fill bread shell with spinach dip; replace top. I made it for a clothes swap party at the end of the year and everyone loved it. I used the Frozen spinach and it turned out good. Season with salt and pepper. Ingredients 8 oz cream cheese softened 1 cup sour cream 1/2 cup mayonnaise 2 cloves garlic 10 oz frozen chopped spinach defrosted 14 oz marinated artichokes drained and … HOW TO MAKE SPINACH DIP. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Garlic is very fragrant, about 3-5 minutes first recipe post to a fraction of the water '' myth 20-25... 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