Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. I did not use the yolks. Wrap in plastic while you make the filling. Step 3 Bake in the preheated oven … Thaw spinach and drain well. Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. 6 servings is too large a piece as a side dish. Evenly distribute the spinach into the pie crust. Congrats! Preheat the oven to 375 degrees. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. chopped spinach, defrosted 1 (15 oz.) If you are using fresh spinach just clean and dry and use it as is, alternatively you can saute is slightly to mak it easier to work with. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! Learn how to make this classic winter warmer with recipes from around the world. My church group enjoyed it very much. On a lightly floured surface, divide dough into 4 pieces. Next time I would add mushrooms, and maybe even some ground beef. Drain, squeeze … Hope you try this. Behold, Mom's Spinach-Ricotta Pie… This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Add plenty of salt and pepper to taste. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Info. Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Perfect as an appetizer, vegetable side dish or vegetarian entrée. Remove and let cool slightly before slicing. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. A family favorite for many years! Add comma separated list of ingredients to exclude from recipe. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, lightly beat the eggs. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). Unwrap the phyllo dough. Place 1/4 of the cheese (and pepperoni) on top of the spinach. well, ignore my duplicate pictures of this dish... was delicious! Drain and chop red peppers. Mix spinach, oil, garlic and olives. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed. onion, finely chopped 1 (10 oz.) Spoon cheese and spinach mixture evenly into the phyllo-lined dish. The ingredients for the spinach filling are simple and classic Italian: Parmigiano-Reggiano, nutmeg, ricotta, parsley, carrot, and eggs. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Brush lightly with melted butter. Set aside. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Mix well. Pour into the prepared pie plate. Bake 450 degrees for 8 min. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. I remember making these with my great-grandmother, grandmother and mother every time a special occasion rolled around. I've made it twice and it was a big hit each time. Yummy! First, thanks to Paola for the effort. Preheat oven to 350°F. 5.3 g Stir all the ingredients well. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Serve warm. Had this in Italy once - loved it - the egg yolks is a must! This recipe was great as a starting point. DIRECTIONS Preheat the oven to 375 degrees F. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets. I thought I would share this Spinach Ricotta Rustic Pie … Line pastry shell with double thickness of foil. Just follow the instructions and you will make the best spinach pie and an ideal Sunday breakfast – well, at least, Sunday is the pie day in our house. Plus, your children will eat healthy and tasty meal – spinach is having so many health benefits! You saved Italian Spinach and Ricotta Pie to your. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Information is not currently available for this nutrient. … Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. 1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven) 1 … Good recipe, and it turned out very well. Let rest while you pre-heat the oven to 375. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Cook sausage and onion together until meat loses its pink color. Preheat oven to 350 degrees F (175 degrees C). Pour into pastry shell. Heat oil and butter up in a 12 inch skillet and add the garlic. I really appreciate when someone goes out of their way to share especially with a video. Submit a … Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. pkg. 1/8 worked perfectly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Add spinach and cook and stir for 2 minutes. This was very good. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and … Place all dough ingredients in a stand mixer. Heat 1 tablespoon butter in a skillet over medium heat and add onion. The filling settles snugly into the puff pastry crust … Pour into the pie plate. Meh. I think the more simple the better although I have added dried tomatoes and other things. Top with another sheet of phyllo at a slight angle to the first one. Squeeze moisture from spinach and stir into meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. See more ideas about recipes, food, cooking recipes. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Remove foil, bake 4-5 min more or until set and dry. Drain, squeeze dry, and chop finely. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Phyllo dough isn't real easy to work with. Keep covered with a damp cloth to prevent phyllo sheets from drying out. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. 9" deep dish pie crust, freshly made or frozen • 13.75 ounce can artichoke hearts, drained • bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag • half and half • eggs • all-purpose flour • shredded mozzarella • asiago cheese, grated 1 %, recipe italian bread dough, 2 lbs. Stir until all combined. Bottom line form me? The Italian version of spanakopita. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil … Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. I put the extra phyllo sheets, crumpled, on top. deep-dish pie plate. (or pizza dough but bread works better in this recipe). Mix spinach, cheeses, eggs and nutmeg. Bake at 350°F for 40 minutes or until center is set. It takes a lot of time. Roll each piece into a rough circle approximately 10 inches wide. We ate them hot, cold, or room temperature. Total Carbohydrate Cook until onion starts to soften, about 3 minutes. Nutrient information is not available for all ingredients. You will love these if you love spinach. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Preheat oven to 375°. This Italian spinach pie is so delicious and easy to make! sweet Italian bulk sausage 1 med. Bake for 20 minutes or until crust looks done. Delicious, but a lot of work. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). Using the dough hook, knead until the dough is smooth and combined. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. Grease a 9-inch tart pan or pie dish. Also still have all the leftover egg whites! The egg yolks were still a little runny at a 45 minute bake. Also maybe some Feta cheese as mine result was somewhat bland. No gift befits the food-obsessed people in your life like a cookbook. Spray a pie pan with cooking spray. I love spinach and I love all the variations on this recipe. Trim pastry ITALIAN SPINACH PIE : 1 lb. If you are using frozen spinach thaw and drain well. Long story, long...this recipe is versatile and delicious. Brush the top of the whole pie with butter. Wash the spinach and drain them. Mom's Spinach-Ricotta Pie - One of the most delicious Italian dishes ever! However I thought it was a lot of work especially since I had never worked with phillo before. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Add comma separated list of ingredients to include in recipe. Roll each portion into a circle - not too thin that it tears. I wanted to love it, but was a bit bland for me. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. Mix all ingredients together and pour into a greased 9-inch pie plate. It's really simple. The trick is to get the spinach as dry as possible! I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Made with fresh Ricotta and fresh or frozen Spinach. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. This is my favorite snack! Heat oil and butter up in a 12 inch skillet and add the garlic. Thought it was a lot of work especially since i had never with. 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