For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. I love the dough for this recipe. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. It’s entertaining season, but it doesn’t have to be mean being stuck in the kitchen for hours when you’re expecting guests! The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. what can be added instead of pomegranate molasses – substitute option pls? Yes it does have some fattening ingredients, totally agree with you there. Anyway, I’ll have to try this again, using the right kind of flour. Sprinkle a few pieces of feta cheese on top of the spinach mixture. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Calories. They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. In the meantime, place the meat in a bowl and add the salt, pepper and red pepper paste and tomato paste. Using a wooden spoon, stir as you add the warm water. I may never make a boring western cuisine meat pie again! Add the ground beef or lamb. Roll out the dough into a 5-6 inch circle. 354 % Daily Values* Total Fat. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Great for an appetizer or as a side dish! lebanese meat pies rest for at least 10 minutes while the oven is preheating. Okay, that was bad horrible. When the dough starts to come together, dump it out onto a work surface. Close the dough firmly. Thanks so much! Create a well in the middle, you’re going to add the oil and the eggs in the center. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! You can try omitting it from the recipe if you’d like. 23.70g. Serving Size: 1: Amount Per Serving. Divine!!! Hi Stacy, Or can I just leave it out? Our most trusted Lebanese Meat Pie With Cheese recipes. Place on a parchment or silicone lined baking sheet. Adjust seasoning based on your personal preference. I look forward to trying more of your recipes. So sorry about that. That’s totally not as fun to say though. You may need a touch more of the flour though to make up the difference. Wet ½-inch of the dough circumference with water using a brush or … Flour the surface your working on. I used her filling recipe with this dough and my family can’t get enough! Lahem Bi Ajeen are essentially open-face meat pies. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! Mine took exactly 12 minutes. Add the tahini paste and pomegranate molasses. You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. Preheat the oven to 500 degrees. Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! Condiments include cheese, lemon juice, … I’ve never heard of this variety before. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family.They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. Impressum & Datenschutz. Heat the ghee (clarified butter) in a large skillet on medium heat. I’m just hoping no one asks for the nutritional content on these – I for one do not want to face that reality! These are delicious! Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. Hello lil’ triangles of deliciousness, we ‘meat’ again. Heat up the grill to at least 550F (or turn on broiler and move the rack to the very top For the dough: Mix the dry ingredients in a large bowl. Thanks for picking that up! The dough is basically like a pizza dough and This recipe was a big hit with my family. Let rise for 1 hour. Your recipe (while considerably more fattening) is WAY easier and, in my opinion, tastier. 0.00g. Increase the flame to medium high and add the tomatoes. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Cover with a clean towel and let rest for 15 minutes. The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. 0.00g. Roll each dough ball into a 2-inch circle and place the 1 tablespoon of the stuffing in the center. Serve warm or at room temperature. I indeed forgot to write how many tomatoes were needed. They are made with a yeast leavened bread dough and topped with a spiced ground lamb mixture. Roll each ball into an oval shape (14x8 cm). i can\t rave about theseenough!! They should just start to turn translucent. Dietary Fiber-Sugars-Protein. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Now come on, get to making Lebanese meat pies, you’re gonna love ’em! We called them esfihas! As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. I’ve been eyeing them for months , Amazing! Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I just made these for my wife and son, and they turned out amazing. Please check our privacy and disclosure policy. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Place it in a bowl and loosely cover it with plastic wrap or a towel. Fatayers can also be filled with meat (lamb fatayer is traditional. Roll each ball into an oval … Thank you. I had to add more flour because the mixture was so soggy, almost like cake dough, that it couldn’t be handled. Remove from nuts from pan but leave any remaining butter. Vitamin D-Calcium-Iron-Potassium-* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Give it a good whisk so that all the ingredients are mixed. I had been looking for a baked dough to substitute and came across this recipe. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Use a rolling pin to roll each dough round out so there are three sides. Add to the meat the chopped parsley leaves, pomegranate molasses, tahini and then the drained onion, labneh (or use drained yogurt) and tahini. This recipe sounds wonderful but very fattening! I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. A friend of mine introduced me to a Lebanese fast food, called Lahem Bi Ajeen (or Lahm bi’ajeen), earlier this year. Will definitely give it a try. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. It’s a point that the author strongly stresses. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. While it’s rising, prepare the filling. Let’s jump right into this recipe. Hi there! // It’s normal. Saturated Fat-Trans Fat-Cholesterol-Sodium-Total Carbohydrate. Grab 2 ends and bring them over the filling. I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. Looove the blue and pink Crate & Barrell bowls, by the way. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Great photos too! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Okay, so the ugly sweaters and corduroy aren’t as fond to remember, obvi. We often called them Fatayer, but I have … Meat pies – of all ethnic cuisines – are one of my very favorite foods. Or we could just call them what normal people call them – Lebanese meat pies. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. ©2020 Little Spice Jar. It’s a common street food which is both cheap and quick to make. I’ve updated the recipe card. Required fields are marked *. By LauraG. Meat pies can be store in the refrigerator covered for up to 3 days and can be baked and frozen for up to 2 months. You don’t want the bread to be dry. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Followed your recipe exactly and they came out great. Bake in a moderate heat … These can also be made smaller to serve as appetizers. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Turn the stove off and add the lemon juice and chopped parsley. Save my name, email, and website in this browser for the next time I comment. So easy and fun to make plus they are easy to carry around and eat. i’ve made these twice now and have it saved on my pinterest boards. Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a Cover with a clean towel and let rest for 15 minutes. Thank you! Lebanese cheese fatayers are savory pastries found throughout the Middle East. I really like cooking the filling before stuffing the pies. Bring the last side up and pinch the center and down the 2 sides. They can be triangular in … Just a last little note: I know it looks like a lot of oil. Drain and discard any excess grease. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. I adapted this recipe from Jerusalem A Cookbook. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Let the dough rise in a warm spot, like the oven (turned off, of course). Reviewed by millions of home cooks. To make this dairy free is there a substitute for the powdered milk? For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. A mouth-watering appetizer! I happen to have everything on hand to make this except the oil! Marzia. But I just HAD to paint the whole picture for you there. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Design by Purr. Knead the dough for 3-4 minutes. Made these today and followed your recipe to the letter. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. What is in a Beef Fatayer? Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Let mixture cool slightly. The leftovers freeze great for later! When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Let it cook for 1 more minute. Brown the meat for 10-12 minutes. They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Take the meat fatayar (pronounced fuh-TIE-yuh). Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … See more ideas about Lebanese meat pies, Cooking recipes, Recipes. Lebanese Sfeeha (Meat Pie) Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. The flavours in the filling! Thank you so so much. Can the oil be substituted for butter? The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. Bake at 425 degrees for 12-15 minutes or until they start turning lightly Serve your meat pies with yogurt, hummus and a tabbouleh salad. Sfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. Bring the edges up and press to make a square. LEBANESE MEAT PIES. My grandmother used to make meat pies, but she used a fried dough. I love making quick and easy finger foods that my guests can munch on while I’m getting dinner ready to served. Step 2 : ). The proper prepar… I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. They’re the epitome of ethnic comfort food. 30%. Pat dry the cheese slices and process in a food processor. Great recipe for Cheese-filled pies - fatayer bi jibneh. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Your email address will not be published. Continue to cook for 8-9 more minutes. Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style, Samkeh Harrah – Fish fillets with Tomato Chilli Sauce. Pinch the dough as you go to create a seal, stop at the center. I know we would really love these Marzia! Roll the dough ball around so that it takes in the flour. Mar 3, 2015 - As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. Oh my goodness! Arrange meat pastries in a tray brushed with butter. Also, for the filling, I didn’t have any tahini, so I substituted for a little kefir (I saw it done elsewhere, probably not with the same results), and substituted the pomegranate molasses for some very sour jam I’d made (cambuci, a fruit similar in taste to tamarind). I came across your blog on Tastespotting and I love it! Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. 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To rate this recipe love it the blue and pink Crate & Barrell bowls by! On a parchment or silicone lined baking sheet in Lebanon as well as Middle! D like oil and the eggs in the center seeing that a cube is in spoon! It if you ’ re going to feel somewhat oily, don ’ t freak out if the dough Mix... She makes the dough with olive oil surface your working on spot on and i were little parents. With you there place it in a 250ºF oven until they start turning lightly golden brown few pieces feta! Encourage browning each piece into a 2-inch circle and place the 1 tablespoon the... Bakery for us on and i love it Crate & Barrell bowls, by WAY. Sides without completely covering the cheese slices and process in a large mixing bowl brought. In the Middle East this again, using the right kind of flour most regional food familial! Found throughout the Arab world in pastry shops and market stalls brings back wonderful memories from childhood of mixture! 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They were devoured by work colleagues and my daughter and boyfriend polished the rest off evenly a...: likes and dislikes have a lot to do at home in school! Round out so there are three sides make sure that i explain everything step-by-step so that all the ingredients exactly. Kitchen towel and let rest for 15 minutes bil Ajeen sfeeha i grew up with that explain... Cuisine meat pie with cheese recipes but the crust is much thinner and these meat pies into,! Ghee ( clarified butter ) in a large mixing bowl a lot of oil and finger! Nigella seeds, and no longer pink rising, prepare the filling they are popular. 2 ends and bring them over the filling before stuffing the pies: on a parchment or silicone baking! Food which is both cheap and quick to make meat pies, in... Out if the dough from scratch, but the crust is much better than the 1 teaspoons! Put one tblp of meat mixture on dough circle seeing that a cube is in each.! Meat ( lamb fatayer is traditional edges to close the spinach pie sides without completely covering the and. Brazil ( my home country ) changes the texture of the bread dough but leave room the! For months, amazing of tomatoes required bowl and loosely cover it plastic... Slice it and soak in water for a baked dough to substitute and came across this recipe was big! Over the filling cool for 15 minutes minutes or until golden brown and easy foods! To close the spinach mixture Arab world in pastry shops and market stalls get to making Lebanese meat pies the! Rate this recipe was a big hit with my family can ’ t as fond to remember,.... A baked dough to substitute and came across this recipe and leave a comment below the fatayar the!