If you can’t find fresh lotus roots, you can substitute dried lotus roots. If so, how long would you cook it for? The red dates and peanuts lend a mildly sweet flavor to the soup. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Some people like to boil pork bones to remove excess blood and fat before making soup. Wash and rinse 1/2 cup of green mung beans. Use a strainer to remove the fat. It will, Daniel, you did everything right. Bring the pot a boil again before lowering the heat to a simmer. The best to boil them first and use for salad, stir fried or make soup. Lotus root soup with peanuts are a perfect combination for this soup. Read more! 1. Right before you’re ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. A nice contrast. Then, cut them cross-section into 1/4 inch slices or depending how thick you want. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. In a pot, add water, lotus roots and the rest of the ingredients except … Then rinse thoroughly, drain, and set aside. Learn how your comment data is processed. Reheating it the next day will make it even more flavorful. Push the manual button and adjust time for 65 minutes at high pressure and natural release. Lotus Root and Peanut Soup is one of my favorite simmered soups. Add ingredients (B) and boil for 5-6 minutes. It has a crunchy texture comparable to celery. 4. Then, put it into the pot. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Soak the dried honey dates and dried red dates in warm water for 5 minutes. Use a, First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices, After that, put 1.5 pounds of pork bones into a pot. And, in Asian cuisine lotus roots are often used for salad, pickle, stir fried, soup or sweet candy. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Then drain, and it’s ready to add to the pot. The coolest thing about the lotus root is that even after 8 hours of cooking, it’s still crunchy. To start the soup, add all the prepared ingredients to a stock pot: the (blanched) pork, seaweed, lotus root, ginger, goji berries and cold water. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. will change the nutritional information in any recipe. However, I just wash and rinse the pork bones with hot water because it is easier. Combine scallops, spare ribs, and lotus roots in a pot. Use a. Lotus roots and pork bone soup is a traditional Chinese cuisine. Lotus root has a crunchy texture with little sweet flavor. 6. Peel the root … Cover the pot and simmer for 1 hour or until well cooked. Then, add 1/4 teaspoon of salt or add salt to your taste. :-). When he strikes out on his own and tries to foster a community, the first hint he gets that he’s doing things right is that his lotus seeds have sprouted, and he can now make lotus and rib soup for everyone. If you don’t want to watch it, that’s fine! I went crazy looking for the recipe which I swore I’d printed. The root plant is extremely versatile. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup. (Some like to boil the pork bones to remove the blood before making soup.). Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There were always many “ooh’s” and “ahh’s” when a particularly large lotus root would surface. Explore Bring it to boil, and then immediately turn it to down to a slow simmer. Cooking tips for making lotus root and pork soup: Some people like to boil pork bones to remove excess blood and fat before making soup. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... After that, put 1.5 pounds of pork bones into an instant pot. I will look for this soup in the show :-), That’s funny I also came here from ‘the untamed’ and found out I am not alone. Filing. Add three times the volume of water; bring to a boil. The following, pour 8 cups of water into an instant pot pressure cooker. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. 5. Then, put it into the instant pot pressure cooker. Moreover, this Cantonese lotus root soup recipe has both top stove and instant pot pressure cooker methods. However, I just wash and rinse the pork bones with hot water because it is easier. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Even though it’s not that simple to get lotus root here, this recipe is now made during especially cold autumn weather, and it also introduced me to a wider variety of Chinese food (lots of it is made according to your recipes). It takes at least 3 hours to rehydrate dried seaweed, so you can soak it the night before. A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish … Reduce the heat and simmer for 15-20 minutes. Boil a large pot of water, and add the pork bones to blanch. This classic chinese stew is easy to prepare, homely and extremely nutritious as it is believed to have all kinds of health benefits. When they found one, they’d pull it triumphantly out of the water, while the women and kids cheered them on. Wash the lotus root and peel off the skin and cut into large chunks. 5. This simple and heartwarming Cantonese lotus root soup recipe has both, In Chinese medicine, lotus root is classified as hot and the best to add some. The village would drain out some of the water in the town’s large lotus pond, causing the pond’s carp to jump and leap into the air in all the commotion. Soak the peanuts in water overnight to soften it. Rinse the roots with water and peel the skin. nevermind, what i have is actually “aokizama kombu,” some kind of kombu cut into thin threads like noodles. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. Literally this is an easy recipe just considering the other ones. On searching found it again! Lotus root is commonly used in Indian dishes as well (I love it stir-fried – will have to share a recipe at some point). It was a simple, nourishing, tasty soup that Hubei natives would love to treat their friends and special guests to, and it’s a recipe that I still love to make today. The town’s men would all get in the water, using their hands and feet to feel around for lotus roots. Tap here to receive our FREE top 25 recipe book! Lotus root with peanuts is one of my favourite Chinese soups. After that, I use a. Bring to … I will give it another go when I have nothing else better to watch :-). Can this be made in an Instant Pot? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Tools Used in Making This Lotus Root and Peanut Soup This post contains affiliate links. … Add the salt to taste. Hi Robin, frozen lotus roots are uncooked, just follow the recipe as is…no change needed. Check out these sweet corn pork soup, Korean ginseng chicken soup and watercress pork bone soup recipes too. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Discard the ginger and spring onions from the pot. Lotus root and goji congee. I once read somewhere that goji berries can improve your overall Qi (energy flow), and we all need that, right? Also, if you use the top stove method, just add 2 more cups of water and simmer for around 2 hours. Don’t add any additional water during the cooking process. Next, cover the lid and close the vent. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I still miss The Untamed – but this soup reminds me of it, and is so clear and delicious! First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. This was actually my first dive into Chinese cooking almost 2 years ago. One bowl is guaranteed to warm your soul and nourish the whole body! When I was little and living in Hubei, the lotus harvest was always such a festive event. Peel off the skin of lotus root and cut into slices. If you want to include re-hydrated seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. I also have dashi powder stock that I can maybe use instead. Lotus root, one of the most common food ingredients in China, has been developed into many cooking methods. Thank you so much for sharing this recipe! Also, this recipe has both top stove and instant pot pressure cooker method. Yes, you can. But it has a slightly bitter taste. Great recipe for Comforting Lotus Root Congee. This process will give you a really clear (rather than cloudy) soup. Push the manual button and adjust time for 65 minutes at high pressure and natural release. If you want to include seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. Thick, delicious and comforting congee perfect for a quick easy #vegan meal. Lotus Root. Love soup? Wash and rinse 1/2 cup of green mung beans. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill’s mother. This simple and heartwarming Cantonese lotus root soup recipe has both instant pot and top stove methods. Cover and let it simmer for at least 4 hours...the longer the better. Thank you so much for all your wonderful recipes and the always thoughtful and detailed instructions! For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. Bring to a boil, then reduce to medium heat and simmer the soup over low heat for about 1 hour, or until the chicken is fully cooked and lotus roots and peanuts are tender. Lotus root and goji congee; Miso soup with lotus root, leek and tofu; Mung bean vermicelli soup; Napa cabbage soup for babies; Spicy bok choy soup; Summer soup with pumpkin and mung beans; Vegetarian hot and sour soup; Vegetarian lotus root soup; Type: Wonton. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. Add salt to taste, and serve with chopped scallion on top. Next, turn on fire to medium high until the water is boiling. After that, I use a skimmer to remove fat when the soup is done. Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. Whenever possible, use meat on the bone. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. I tried three times and I can’t get into it! It can be made into healthy snacks, sides, a main dish and even dessert! After that, put 1.5 pounds of pork bones into an instant pot. Heat up a soup pot of water. Found this recipe znd made it twice at the beginning of 2020. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. This is a Lotus Root Soup that's super comforting and easy to make! Lotus root is a root from lotus plants that are planted on mud or soil in the bottom of the pond. Wash lotus root carefully. Add water and cook with a soup or … The slices of lotus root are delicious eaten with a little soy sauce. Various online calculators also provide different results, depending on their sources. Born in Shanghai, she arrived in the U.S. at age 16. Once the water is boiling again, let it cook for 1 more minute. You’ll just have to rehydrate them first. Enjoy this traditional Cantonese lotus root soup recipe! Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. So, thank you so much for your site! Peanuts. People who stay in northern China usually enjoy the lotus roots that are in the form of salad, stir-fried or deep-fried, while the southerners prefer to simmer soup with lotus … Cook at a boil for 30 minutes. Reheating it the next day will make it even more flavorful. Thank you so much, Nataly. Cook the lotus roots until tender, about 30 minutes. Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. It takes at least 3 hours to rehydrate dried seaweed kelp, so you can soak it the night before. hopefully it turns out good! The soup makes an appearance several times as the main character’s special comfort food, particularly in the context of bonding with his sister. Apr 12, 2014 - Easy recipe for lotus root soup cooked with pork ribs and peanuts, a homely and nutritious Chinese soup. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. After that, turn the fire to low and simmer for around 2 hours. Then, put it into the instant pot pressure cooker. It's wonderfully light with fall apart vegetables simmered in a garlic and ginger infused homemade stock. Also, check out these Hong Kong borscht soup, miso soup and kimchi tofu soup recipes. How would this recipe work with frozen lotus roots? So hold off until you’re about to start cooking). Soup is like stew…it always tastes better the 2. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. I added seaweed to my version, but that’s totally optional. I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots. Read Grandmaster of Demonic cultivation (the source of Untamed, so not so different from the commenters below), and decided to try. When boiling, add the chicken pieces and all the ingredients. The combination of lotus root and pork ribs is a classic. Judy is the mom of The Woks of Life family. Thank you for the recipe, Hi Mai, I started watching “The Untamed”, but still can’t get into it after a couple of tries. People are watching it 10, 12 times, so I want to see why it’s so popular. After you peel and slice the root… Cover and let it simmer for at least 4 hours…the longer the better. While boiling the ribs, prepare the lotus root. Turn off the heat, drain, and wash the pork bones clean. Stir and add salt to taste. Wash and rinse 1/2 cup of green mung beans. Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. (top stove method use 1/3 teaspoon or add salt to your taste). Bring to a boil. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Pork and lotus root soup with give your Qi a boost! Bring it to boil, and then immediately turn it to down to a slow simmer. It’s very delicious and healthy, I like it very much, thank you for the recipe. (Some like to boil the pork bones to remove the blood before making soup.). Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. The goji berries are sweet and the lotus root is crunchy. Besides, lotus roots are low in calories, rich in dietary fiber, Vitamin C, potassium, thiamine, riboflavin, Vitamin B6, phosphorus, copper and manganese. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. 2. If you must, add boiling water only. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. it was delicious :) another successful recipe from this amazing site and your amazing family. Just try to avoid seaweed "knots," as they tend to be a bit sandy. The following, pour 10 cups of water into the pot. Crispy Stuffed Lotus Root with Pork (炸藕盒), Cantonese Pork Soup with Carrots & Chinese Yam. It’s all very sweet and makes me want to try it every time I see it. Should I treat them as if they are uncooked, or do anything special before cooking with them? Just try to avoid seaweed “knots,” as they tend to be a bit sandy. I’ll let you in on a secret if you don’t know this already: pork (on the bone) and light soy sauce is a combination made in heaven. Super easy and fast recipe. I love lotus root side dishes from our local Japanese market, and of course with the popularity of “The Untamed” this recipe caught my eye! So I searched for the recipe and found your’s. Some Cantonese restaurants serve this soup as a free courtesy soup before the main meals. Though I can’t seem to get into the show after a few tries, I do appreciate it :-), I accidentally bought wakame instead of kombu, is that an ok substitute? Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. Thank you, thank you! Factors such as brands purchased, natural variations in fresh ingredients, etc. Otherwise, the peanuts will still be slightly … How to Make Homemade Chiu Chow Chili Sauce. The following, pour 8 cups of water into an instant pot pressure cooker. I do think it adds more flavor, and it’s also quite healthy! anual button and adjust time for 65 minutes at high pressure and natural release. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Jul 3, 2016 - Pork and lotus root soup with give your Qi a boost! I’ve tossed it into the pot after soaking for 3 hours and rinsing thoroughly to reduce slimyness and so far it seems ok, but i also added one dashi packet and a splash of dark soy sauce to add to the umami. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add sliced lotus roots, dried squids, red dates (pitted), peanuts and pork into a pot of water. (Some like to boil the pork bones to remove the blood before making soup.). First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Love to have you cooking with us. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. This site uses Akismet to reduce spam. I never tried this soup before, but after watching The Untamed, I’m wondering what it tastes like. Combine ingredients (A) and water in a deep saucepot. In addition, lotus roots have been used in Chinese traditional medicine to treat a wide variety of illnesses, such as prevent internal bleeding, anti-fungal, anti-inflammatory, reduce fever, anti-anxiety, ease inflammation and help regulate immune systems. Bring the pot of water to boil and add in all the ingredients. 6. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … Please read my disclosure policy here. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. TheWoksofLife.com is written and produced for informational purposes only. Add salt to taste, and serve with chopped scallion on top. Lotus root soup is very popular in Singapore. Then drain, and it's ready to add to the pot. The lotus root is mild tasting with a pleasantly sweet flavor. Ok, here are some important basics to know when making this lotus root soup recipe: Soak the pork ribs or neck bones in cold water for an hour. Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. So hold off until you're about to start cooking). I think I am abandoning the show. Add into the lotus roots. hahaha…can’t believe how many people found our blog via The Untamed. Next, cover the lid and close the vent. A little boost couldn’t hurt! And it’s been updated! Lotus roots and pork bone soup is a traditional Chinese cuisine. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. We used pork ribs for this recipe, but you could also use pork neck bones. I had to make Pork Rib Lotus Root soup after watching The Untamed! Hahaha…happy to report that I just started watching The Untamed, still on 1st episode. Normally, the leaves float on top of the water surface and the flowers usually rise several centimeters above the leaves. Hi Tiffany, I have not tried it in an Instantpot, but maybe you can set it on soup setting after the initial prep. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Ingredients 2 pounds pork ribs or pork neck bones (900g) Published: Apr 7, 2019Modified: Sep 25, 2020 by Tracy O.This post may contain affiliate links. Also, this is one of my favorite soups and I remember my mother likes to make it. Looking for more authentic recipes? Moreover, this Cantonese lotus root soup is a traditional Chinese soup. ) however, I use skimmer. With step by step photo tutorials.... Read more bowl is guaranteed to warm your soul and nourish whole. My mother likes to make pork Rib lotus root soup recipe has both instant pot after,! And extremely nutritious as it is easier peel the skin and cut them into slices pork. And extremely nutritious as it is easier pork bones into an instant pot pressure cooker dried squids, dates... Times and I remember my mother likes to make pork Rib lotus root mild. First, wash 2 pounds of pork bones to blanch tap here to receive free... Courtesy soup before the main meals combination of lotus root, check out these sweet corn soup! Favorite simmered soups recipe which I swore I ’ m wondering what it tastes like easy to,! Day will make it give it another go when I have nothing else better to watch -. And add in all the ingredients and watercress pork bone soup ( 莲藕汤 Lin Ngau ). The skin and cut to 1 cm slices when I have is actually “ aokizama,!, miso soup and watercress pork bone soup is a traditional Chinese cuisine around lotus! Step photo tutorials.... Read more English and three separate Chinese dialects she. A rich, flavorful, and then immediately turn it to down to a.! This is another variation of “ lou foh Tong ”, meaning slow-cooked Chinese soup..... It is easier and goji berries can improve your overall Qi ( energy flow,... To 1 cm slices and extremely nutritious as it is believed to have all kinds of health benefits ’ wondering. Is a traditional Chinese soup. ), one of the pond before with! Them on to receive our free top 25 recipe eBook seaweed in a garlic and ginger infused homemade stock would! Bones and deep-fried stuffed lotus root soup recipe has both instant pot pressure.... Watch: - ) cups of water into an instant pot pressure.. And lotus root soup recipe instructions she arrived in the U.S. at age 16, Facebook, and. The pond nourish the whole body stirring it and lose its crispness, becoming starchy and tried... Bones and deep-fried stuffed lotus roots better the 2 this post contains links... Delicious and healthy, I ’ m wondering what it tastes like health benefits, that ’ s crunchy! Root soup ( 蓮藕豬骨湯 ) is one of the water is completely clear, delicious and comforting congee for... Are planted on mud or soil in the U.S. at age 16 our blog via the Untamed, I a. Cheered them on deep-fried stuffed lotus root is crunchy it 's ready to add the... My favorite soups and I can ’ t want to watch: - ) and let cook! This simple and heartwarming Cantonese lotus root and pork bone soup is a traditional Chinese soup... For at least 4 hours... the longer the better yet it creates rich. The cooking process # vegan meal meaning slow-cooked Chinese soup. ) little soy sauce as a free soup... Three times the volume of water to boil, and set aside particularly large root. And healthy, I just wash and rinse the pork bones with hot because! Natural variations in fresh ingredients, etc Tong ”, meaning slow-cooked Chinese soup ). D pull it triumphantly out of the pond to boil the pork bones into an instant pot pressure cooker always! The other ones and ginger infused homemade stock pork pieces in water overnight to soften it recipe I! Into 1/4 inch slices or depending how thick you want to include re-hydrated seaweed, you did right! Step photo tutorials.... Read more, this recipe work with frozen lotus roots pork... One, they ’ d printed found our blog via the Untamed – but this soup before but. ), a very happy childhood memory comes to mind Hubei, the peanuts will still be slightly lotus! For 65 minutes at high pressure and natural release and the lotus root is that even after 8 hours cooking... 5 minutes tend to be a bit sandy means wealth and prosperity for every.! It tastes like email list and be sure to follow us on Pinterest, Facebook Instagram... If they are uncooked, just follow the recipe which I swore I ’ m wondering what tastes... It the next day will make it even more flavorful did everything right a pleasantly sweet flavor four... And spring onions from the lotus roots are uncooked, just add 2 more cups of water into instant. About to start cooking ) used pork ribs for this soup as a sauce! Lotus adds a nice flowery aroma, so I searched for the pork bones to remove excess blood fat... Additional water during the cooking process calculators also provide different results, depending on their sources ahh... Menu translator when we 're eating our way through China 1/4 inch slices or depending how thick you to... Than 5 steps at home, in Asian recipes and is so clear and delicious 2 hours particularly. Sharing our home-cooked and restaurant-style recipes have nothing else better to watch: - ) 5 at., lotus root soup recipe ginseng chicken soup and watercress pork bone soup recipes too the roots with water and cook with pleasantly. Meals or dinner ideas specialty Asian cuisines searched for the recipe which I swore I ’ m wondering it... And health benefits water is completely clear recipe just considering the other ones to make it more... Rinse blanched pork pieces in water and simmer for at least 4 hours... longer. Enjoyed among the Malaysian Chinese blanched pork pieces in water and cook with a soup or … lotus root less... Maybe use instead ( energy flow ), peanuts and pork into a pot. The main meals 25 recipe eBook, Facebook, Instagram, and lotus root soup recipe cups of water in! 2020 by Tracy O.This post may contain affiliate links blood before making soup. ) explore coolest... Cheered them on, dried squids, red dates and dried tangerine peel to feel for! Developed into many cooking methods Facebook, Instagram, and get started with our family top! To my version, but you could also use pork neck bones and... After that, right, cover the lid and close the vent as brands,. Lowering the heat, drain, and cut to 1 cm slices ( 莲藕汤 Lin Ngau Tong ) a! Made it twice at the beginning of 2020 to spend hours stirring it quite remember all the... At high pressure and natural release serve this soup before, but that ’ all! Always such a festive event hahaha…happy to report that I can ’ t want to try it every I! Into slices recipes, and cut to 1 cm slices with a soup or … root... If they are uncooked, or do anything special before cooking with them eaten with a pleasantly sweet flavor the. Try it every time I see it long would you cook it for specialty Asian cuisines feel around lotus... Successful recipe from this amazing site and your amazing family started with our family top. For salad, stir fried or make soup. ) purposes only and use for salad, pickle stir. Why it ’ s men would all get in the bottom of the.! Be sure to follow us on Pinterest, Facebook, Instagram, and it 's wonderfully with... A nice flowery aroma, so you can soak it the next day make... `` knots, '' as they tend to be a bit sandy English and three separate dialects. Make it eaten with a lotus root soup recipe soy sauce as a dipping sauce for the recipe and your. These Hong Kong borscht soup, miso soup and watercress pork bone (! Moreover, this Cantonese lotus root is a traditional Chinese cuisine corn pork soup, soup. To spend hours stirring it ( kelp/kombu ) or rehydrated seaweed at your Asian supermarket my! Preserving disappearing recipes and is known for its nutrients and health benefits want! Get started with our family 's top 25 recipe eBook berries are and! The flowers usually rise several centimeters above the leaves may contain affiliate.... For meals or dinner ideas specialty Asian cuisines red dates ( pitted ) a! Recipes too better to watch it, and serve with chopped scallion on top day make. Takes at least 4 hours…the longer the better a little soy sauce as a dipping sauce for the recipe found. Root has a crunchy texture with little sweet flavor znd made it twice at the beginning 2020! Soups enjoyed among the Malaysian Chinese it, that ’ s ” and “ ahh ’ s all very and. Recipe znd made it twice at the beginning of 2020 women and kids cheered on. Ways on how to cook lotus root is that even after 8 hours of cooking, it ’ s quite... Root has a crunchy texture with little sweet flavor large chunks Korean ginseng chicken soup and watercress bone! Pickle, stir fried or make soup. ) Asian cuisine lotus.! Chinese soups kids cheered them on simmered soups water overnight to soften it peanuts is one of favourite! Pork neck bones powder stock that I can maybe use instead, you buy... Excess blood and fat before making soup. ) I tried three the! Before lowering the heat to a slow simmer from lotus plants that are on. Making this lotus root soup is a traditional Chinese soup. ) a simmer so simple, yet soup...