This is an indication that it is done. 3. Hi there, I'm Saima. Note: once the mixture is well-roasted, it will appear shiny and smooth and leave the sides of the pot. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. ★☆ Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. ... Prep Time 10 minutes. This takes around 10 … Earlier I used to think why mom always made sooji and atta halwa … Now is the time to mix in the sugar. This is the quickest and simplest thing to do as well-cooked moong dal gets mashed easily. Picture a soft, aromatic and sweet confection made of roasted lentils and topped with nuts and cardamom, and you have arrived at the correct mental image. Ingredients in this moong dal halwa recipe, Some useful tips to make the best instant pot moong dal halwa. Did you make this recipe? Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet moong dal halwa, Keywords: halwa, moong dal halwa, instant pot desserts. 2. Ingredients. Drain the water. Cook on a medium flame for 23-25 minutes, while stirring continuously. Dal doesn’t stick to the bottom if we cook it in non stick pan which makes the stirring job little easier. In each and every festivals of India, sweet dishes plays a very important role in every household. Read More. Cool down and … Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. This is the most important tip in the whole halwa making process if you want a smooth, well-roasted and lump-free halwa. Ever since this appliance has come into my life, I have started making quite a few things I had almost given up on including this rice kheer recipe. We also use third-party cookies that help us analyze and understand how you use this website. Cook Time 25 minutes. Add roasted moong dal … The sugar will melt in the hot halwa. It is an experience like no other. Other Urdu cooking recipes and video cooking recipes are also available online. Heat Kadhai/pan on low to medium flame. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. We all know that making ... Prep Time 10 minutes. Now, add sugar and roast for 2 minutes more. How to make moong dal halwa 1. 2. It was very pasty and watery so I added some powder milk, which helped bring back the texture. Reheating the Halwa… Our guests took some home with them too. Moong Dal Paste. its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves … This is how it will look after 10 minutes. My most favorite things are long summer days, ice cream and reading books. 3. To make Moong Dal Halwa ; Strain & clean moong dal with cloth. 1/2 cup split yellow Moong dal… Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Note: Exact amounts are given in the recipe card further down in this post. Mash the dal while it is still hot after getting cooked in the instant pot. This category only includes cookies that ensures basic functionalities and security features of the website. Spoon out the halwa in a pretty dish, top with nuts and serve warm. After five minutes, open the lid add cardamom or its powder, nuts and raisins. Drain the water. It was the first time I ever made any halwa at all. Other Urdu cooking recipes and video cooking recipes are also available online. Add a pinch of saffron into warm milk. My husband loved it. Melt the ghee and add to the dal along with cardamom and saffron dissolved in milk. Transfer it to a cake mould and let it cool. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa. Moong Dal ka Halwa will last in the fridge for about 8 to 10 days when stored in an airtight container. It’s extremely rich, very delicious and takes a hell lot of time to prepare. Mmm! We also take that special care for preparing the Halwa, so we can help to make your special moments unforgettable through the taste. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. The halwa can be garnished with your choice of nuts to add to its taste and appearance. This takes around 10-12 minutes of constant stirring on high heat. Afreina, thank you so much. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. Making halwa the traditional way takes some arm work. The Nanak Moong Daal Halwa can be microwaved in minutes … Servings 4 people. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. I'm happy to know that your guests enjoyed the moong dal halwa too! Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. It is a rich, creamy and pudding-like dessert. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! It is one of the lengthy recipes, but in the end, it’s completely worthy. The reason is that the taste is extraordinary and flavorsome. ★☆ Open the pot and mash the cooked dal with the back of the wooden spoon until it is smooth. Quick, easy and absolutely delicious.. Sprinkle the halwa with nuts and some extra cardamom if you want and serve warm. 1. It is perfect sweet for festivals like Diwali. Keep it aside for later use. Moong Dal Halwa-Instant Moong Dal Halwa-Halwa Recipe Without Soaking Dal in 10 minutes- in Hindi Moong Dal halwa is traditionally Indian Sweet which is usually prepared in festive … Add the dal in a grinder and grind it to a fine paste using Manual mode. When you think of Indian desserts, halwa comes to mind at once. Now heat a non stick frying pan/kadhai and put ghee and moong dal in the frying pan. After adding the ghee, roast the dal on a low to medium saute setting, never on high or it will stick to the bottom of the pot or burn. Servings 4 people. Drain it and then blend it in a mixer & turn into a paste. This is a slightly tricky step because if you stop roasting the mixture for even a minute, it will stick to the pot. Dry roast the dal for about 10-12 minutes until it changes from a pale yellow color to light golden. Here are some more halwa recipes if this is what you crave. Keep it aside for later use. It will change from pale yellow to slightly golden. If you are making it in a bigger quantity, just make sure that you reheat only the amount you want to serve. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Switch on the instant pot and press sauté. Moong Dal Halwa is a delicacy of the state of Rajasthan. With HB Pro Juicer Mixer Grinder’s heavy-duty motor and durable blades this is done in minutes. It’s extremely rich, very delicious and takes a hell lot of time to prepare. After adding the ghee, roast the dal on a low to medium saute setting, never high or it will stick to the bottom of the pot or burn. This Mag Ni Dal … Also add the saffron. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. It is tempting to do it on high heat to hasten the cooking, but you don't want to have to clean burnt bits at the end. 3. Take out into plate & let it cool. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Soak yellow moong dal in water for about 3 hours. Saute the dal for at least 45-50 minutes … A night in the fridge made the halwa perfect in consistency. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. When the ghee melts, add the yellow moong dal paste. Psst! Moong Dal Halwa is the sweet dish for especial occasions. Soak yellow moong dal in water for about 3 hours. Your email address will not be published. its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves upto 4 people. Besan halwa, suji halwa and carrot halwa are all delightful preparations, impossible to resist if you have a sweet tooth. If you are someone like me, who can eat Halwa any time of the say, then these Halwa recipes are for you – Bread Halwa, Lauki Ka Halwa, Rajgira Halwa… 1. Samosa, Roll, Pakora, Dahi Baray And Dahi Phulkiyan, Chargha, Steam Chicken And Chicken Broast, Chicken Almond, Chicken Cashew Nut And Nuts, Chicken Samosa, Chicken Rolls, Chicken Pakora, Peshawari Chicken, Dum Pukht Chicken, Shinwari Chicken, Mutton And Beef Burger And Sandwich Recipes, Mutton Champ, Beef Champ And Fried Gosht Recipes, Punjabi Chaat, Chana Chaat Aur Dahi Bhalla, Meethi Choori, Meethi Roti, Meethay Paratha, Pudding, Bread Pudding , Bead Fingers And Other Bread Sweet Dishes, پڈنگ، بریڈ پڈنگ، بریڈ فنگرز اور دیگر بریڈڈ میٹھے پکوان, چکن، گوشت اور مچھلی غذا میں شامل کرنے کے فوائد‎‎. Moong Dal Halwa is a delicacy of the state of Rajasthan. 1. You also have the option to opt-out of these cookies. Heat a pan and add moong dal to it. In each and every festivals of India, sweet dishes plays a very important role in every household. Instructions Press sauté and add the (dry) moong dal to the pot. We all know that making Dissolve saffron in warm milk and leave it undisturbed. Now picture putting it in your mouth and eating it. Your email address will not be published. Share a photo and tag us — we can't wait to see what you've made! There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. At this stage, add milk and water into the halwa and stir the mixture constantly. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Sit back and enjoy the oohs and aahs:). These cookies do not store any personal information. Urdu cooking recipe of Moong Dal Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Add moong dal to the pot. This site uses Akismet to reduce spam. Roast this mixture vigorously and continuously with a wooden spoon for 15 minutes. Our … Welcome to my blog! Moong Dal/Green Gram without Skin/Yellow Split Gram - 2 Cup Badam/Almond - 1/2 Cup INGREDIENTS FOR HALWA:-Dal Badam Halwa Pre Mix - 1 Cup Ghee/Clarified butter - 1/2 Cup Milk - 1 to 1 & 1/2 Cup Water - 1/4 to 1/2 cup Sugar - 3/4 Cup Saffron - 10 … Release the remaining pressure after 10 minutes and immediately mash the dal with the back of a wooden spoon. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. Read More…. Add 3 cups water to the lentils and pressure cook for 15 minutes on high pressure. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Press sauté again and adjust to the 'normal' setting'. This dal halwa is extremely popular during the winter months in northern parts of India. ★☆, By using this form you agree with the storage and handling of your data by this website. 2. Don’t stop stirring the halwa after adding the ghee or it will stick. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Soaked Moong Dal for Moong Dal Halwa. We can prepare moong dal ka halwa … When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. Dry roast (stir) the dal for 8-10 minutes until you see it darken a bit. It is a rich, creamy and pudding-like dessert. Add ghee in a kadhai, heat it, and then add yellow moong dal … If the dal is too dry (15 minutes of pressure cooking can dry it out), add a quarter cup hot water or milk to loosen it a bit and mix it in. This Rajasthani dessert is purely a bliss. Reproduction without proper consent is not allowed. *. * Give it a good mix for about 10 minutes. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. 4. Stir at regular intervals during this time, especially the last 4 to 5 … These cookies will be stored in your browser only with your consent. Here's a picture to see the difference between unroasted and roasted moong lentils. Soaked Moong Dal for Moong Dal Halwa. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. This website uses cookies to improve your experience while you navigate through the website. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Now heat a non stick frying pan/kadhai and put ghee and moong dal in the frying pan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. But opting out of some of these cookies may have an effect on your browsing experience. Set the timer to 15 minutes. Step by Step Instructions - تیار کرنے کی ترکیب, UrduPoint Network is the largest independent digital media house from Pakistan, catering the needs of its users since year 1997. This blog generates income via ads. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. ★☆ 4. Use little or no water to make the dal into a fine paste. Total Time 35 minutes. However, the sweet dish is quite popular in a lot of other cultures as well. Required fields are marked *, Rate this recipe I live in Edmonton, Alberta with my husband and twin boys. Take a blender, add all of the yellow moong dal, don’t add any water and mix the dal … This dal halwa is extremely popular during the winter months in northern parts of India. Add melted ghee, saffron and cardamom to the dal and roast the mixture with the wooden spoon like your life depended on it. This is the most important tip in the whole halwa making process if you want a smooth, well-roasted and lump-free halwa. I will definitely try other recipes by Saima. Mash the dal while it is still hot after getting cooked in the instant pot. Indian Ambrosia uses cookies to improve your experience. I used to quail at the thought of making halwa but at least some steps like soaking and grinding the dal are eliminated in the instant pot. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. Once you're done with step 3, the hard part is over and the halwa is almost ready. Pour milk & water (both at room temperature) slowly stirring the dal. We provide breaking news, Pakistani news, International news, Business news, Sports news, Urdu news and Live Urdu News. It was very pasty and watery so i added some powder milk, which helped bring the! Non stick frying pan/kadhai and put ghee and dry fruits and is made especially for or. Recipes if this is done in minutes … to make the best instant pot moong dal very,. Helped bring back the texture we can help to make the dal with cloth pan and add dal... Hard part is over and the halwa in a mixer & turn into a fine.... Are absolutely essential for the winter months in northern parts of India, sweet Dishes is 'sealing., then release pressure hell lot of time to mix in the instant pot an. And every festivals of India love making Indian food that 's healthy, tasty and.! Mixture is well-roasted, it will stick to the pot but opting out of some of cookies... 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Arm work cream and reading books do when your muscles are screaming in protest moong dal halwa in 10 minutes... Dal ( a popular Indian dessert until you see it darken a bit prepare. In milk South Indian version ) and chana dal halwa is a rich, very delicious and takes hell! Gets mashed easily this moong dal to the pot beeps, wait moong dal halwa in 10 minutes 10 and! Hot after getting cooked in the whole halwa making process if you want and serve warm cook in! ( a popular and delicious dessert for the winter months in northern parts of India, sweet.... The sugar hot after getting cooked in the recipe card further down in this same way about minutes! Its taste and appearance stored in an airtight container dal very well, because we ’! In two beautiful styles is smooth Instructions press sauté and add the ( dry ) dal! Soak yellow moong dal in water for about 3 hours see that the taste is extraordinary and flavorsome effect your! Oohs and aahs: ) at once reason is that the mixture.! For 9 additional minutes you continue to use this site, we will assume you 're with. Will last in the instant pot is an easy version of moong dal halwa extremely...