I love this stuff. Of all the powidlas, plum powidla is the best known and best loved. Its thick and sweet and sour, perfect on bread or as a topping on cakes and filling for naleśniki. Loved your receipes that you share!! For my recipe I’m using “blood plums”. In fact, nothing is added, no pectin or seasonings, and pasteurisation in water bath is not needed. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Yes, I rememberer making this back in Poland. Makes about 2 cups. In a large Dutch oven, add the chopped plums and all other ingredients except for the Grand Marnier. Add butter, flour, egg, cream and salt. It is nothing but Italian plums (called węgierki or Hungarian plums by Poles) cooked down very slowly (and stirred frequently) into a thick paste. Get it free when you sign up for our newsletter! Polish Plum Butter or Jam (Powidla Sliwkowe) This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. 4.4 out of 5 stars 14 $16.99 Only 11 left in stock - order soon. If not consuming immediately, place in jars while hot. Grandparents had one old plum tree in their garden. Leave a comment below. Stovetop Stewed Plums With Cinnamon Recipe, Easy Raspberry Jam With Frozen or Fresh Berries. Wash plums, remove pits and cut into smaller pieces. Especially since I’m particularly Polish!! Sweet Polish plum dumplings (2) 55 min In Poland, these potato dumplings filled with plums are served with cream, sugar or melted butter. For Pączki Dough: Heat milk to 110 F, and then dissolve yeast into it. Add a little bit of water to prevent burning. Return to the oven for 20 minutes. Join my network of friends and stay in touch with your roots through my stories. Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. They are small, football shaped, with yellowish flesh, and shiny purple skin. It is even sometimes turned into soup.This recipe easily can be increased. Line a 11 x 15 x 2 inch pan* (28 cm x 38 cm x 5 cm) with parchment paper or aluminum foil and lightly grease. Remove to counter and allow to cool before storing in a cool, dry, dark place. It goes well with piernik. They are small, football shaped, with yellowish flesh, and shiny purple skin. Cut in half lengthwise and remove pits. When ripe, they are deliciously sweet. Wash and dry plums. The plum butter is ready when it doesn't run when placed on a chilled plate. Grandparents had one old plum tree in their garden. Mix in flour mixture at low speed just until blended. This plum-studded cake will be welcomed with open arms for afternoon tea, dessert or in a lunchbox Ingredients 180 g butter, softened 1 cup caster sugar 3 eggs 3 cups self-raising flour, sifted 2 tablespoons lemon juice ½ teaspoon There it’s called Pflaumenmus and you can readily find it … Place lids on and bake at 350°F / 180°C for 10 min. Top with the plum quarters, skin side down. With added UV protection, this top coat helps prevent nail polish from chipping and fading for radiant colour that Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Place hot powidla into hot sterilized jars, leaving 1/4-inch headspace. Helps nourish, strengthen and rejuvenate the look of dry, brittle nails with this butter LONDON Jelly Shine and top coat. Sprinkle each plum with sugar (about 1/8 teaspoon) and a pinch or dash of cinnamon. The finished product should become a thick and lumpy in texture and taste sweet, tangy with a slight tinge of roasted plum. When ready, boil a large pot of water The final product has a beautiful color, a sweet and tangy flavor and it smells amazing. Your email address will not be published. Sprinkle with half the walnuts. Flatten each dough ball and wrap it around a pitted plum. The plums cooked for a while, and since they’re so sweet, the sugar in them would almost caramelize in the pot, creating an unusual and very distinctive taste of a roasted plum. 1 pound plums (Italian or damson, washed, halved, and pitted). I used my German honey in this plum butter and pretty fantastic. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). butter LONDON’s luxury beauty products in multi-piece collections, new arrivals, best sellers, travel size beauty, foundation collection, and Pantone Color of the Year nail lacquer celebration. It is made with 2 ingredients -- plums and sugar. Add the butter. Pour out excess flour and set aside. Powidl (or powidel, from Czech povidla or Polish powidła or powidło) is a fruit spread prepared from the zwetschge plum. Cut each half again in half (Italian plums) or into thirds or quarters (medium to large black or red plums). Powidla Wegierkowe - Plum Butter-Povidel Runoland JAMS & PRESERVES A thick fruit spread widely used in Polish cuisine not only for spreading on bread but also to … Be the first to rate this post. Add the ground cloves. If your fruit was sweet and ripe, you should not need to add any sugar. Powidła ze śliwek [pron. Form the dough into small walnut-sized pieces. All Rights Reserved. Keep an eye on it, and stir frequently to keep it from sticking and burning to the bottom of the pan. Beat in yolks and vanilla until combined well. Barbara, good luck! Designed & Developed by PixelBoom. Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. Take one part of white dough and pinching small pieces of dough off (about a quarter size) cover the bottom completely. KRAKUS JAM PLUM BUTTER POVIDEL 2 pack x 9.88 oz (280g) Powidlo Sliwkowe. Plums - choose plums that are soft and ripe. Your Polish Plum Yeast Cake is ready. It is made with 2 ingredients -- plums and sugar. I will be making plum butter this weekend. Line a 13 x 9 inch baking dish with parchment paper. That’s why at butter LONDON we use only the highest quality ingredients to meet our performance standards and give you high-impact colour you can count on. Double-Crust Polish Plum Pie (Półkruche ciasto ze śliwkami) September 30, 2019 No Comments The closest equivalent to an American pie in Polish cuisine is a double-crust, sweet pastry filled with summer fruit, usually apples or plums, and baked in a large, rectangular baking pan. I am not ashamed to admit that I ate a lot of this jar with a spoon. They are very sweet, therefore perfect for this plum butter recipe. Lightly push in the halved plums, skin side down. Mix to combine. 15 plums make about 2 cups of plum butter. Jun 10, 2019 - Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Next, spread plum butter on top of white layer. And set aside for a minute while we prepare the butter topping. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. M Recipe by: Magster I made it! Next, divide and spread the plum butter between the two pans. If you can't find those, buy what you can and let sit on your counter until they become soft. This creates a great taste of roasted plums). It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Of all the powidlas, plum powidla is the best known and best loved. For instance, you’ll see it as a filling in gingerbread cake or as a filling for Polish doughnuts, or paczki. Homemade plum butter is simple to make using just plums, sugar, and a little water; spread on warm bread, toast, or scones. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. Pour into the baking pan and spread over the cooled base. We are sorry that this post was not useful for you! Love, Anna. poh-vee-dwa zeh shlee-vehk] would line the shelves of the basement pantry, along the side of pickles, sour cherries, pickled beets and other goodies, and as we slowly depleted her provisions, Grandma was glad to see that we were making room for the next season’s harverst. No added sugar needed. Spread 1 piece of dough per pan, into an even layer. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Maintal Premium Plum Butter, 12 … Product of Poland. Heat over very low heat and simmer for 2 hours, stirring occasionally. Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. Add the room-temperature butter, milk, and eggs. Your email address will not be published. Add a tablespoon of flour to each of 4 gallon sized food storage bags and shake to dust the inside. Again, Grandma had to get creative with preserving all that fruit, because “nie może się zmarnować” (can’t go to waste), so she’d make us plum pierogi, plum drożdżowiec (yeast dough sweet bread), plum dumplings and jars and jars of plum butter. Post was not sent - check your email addresses! Preheat oven to 350°F with the rack in the middle. Bring mixture to a boil, reduce heat to medium, and cook until fruit is very tender, about 15 minutes. Pipe or spoon half the meringue on top, staying 1/3 inch away from the borders of the cake pan (the meringue will expand while baking). Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Sterilize jars and lids in boiling water for at least 5 minutes. If very ripe plums are used, no sugar need be added. When ripe, they are deliciously sweet. Plum Jam RecipesJelly RecipesFruit RecipesRecipiesPlum Recipes To FreezeCherry Plum RecipesPlum Recipes HealthyHealthy … Place plums in a large, deep pan. Add the sugar and continue heating for another 30 minutes. It is made with 2 ingredients -- plums and sugar. Once plums have cooked down, remove from heat and set aside for 2 hours. It bloomed every other year, if I remember correctly, and when it did the branches hung low under the weight of the fruit. Beat together butter and sugar with an electric mixer until pale and fluffy. Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl . No votes so far! Polish Plum Butter {Powidła ze Śliwek} Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. So good. Sorry, your blog cannot share posts by email. Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. Preheat oven to 350°F / 180°C. Knead well, adding a bit of water if necessary. I made your pickles back in the summer, yum! Place plums in a small saucepan. Want a cookbook of our best dessert recipes? HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut. Welcome to my Polish food blog! Not all ingredients are created equal. This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Using a food processor, puree batches of … How to make the Plum Butter Cookies -. Discard the vanilla bean. Cover with hot sterilized lids and rings. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. JavaScript seems to be disabled in your browser. Barbara P. I just bought 5 pounds of plums on clearance. 2 Blend together butter and … Remove from heat and blend to make a more smooth butter. © 2020 - Polish Your Kitchen. Only two ingredients are required, plums and sugar: the trick is to cook the plums If you don't process in a water bath, the butter can be kept refrigerated for up to three weeks or frozen for up to one year. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents. Place the sliced plums in a medium to large pot, and heat over medium/low heat for 30 minutes, stirring occasionally. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Plum butter is often used in Polish recipes. They are round, with dark redish purple skin and meaty dark flesh. Tell me about what your family preserved the most? Required fields are marked *. For the butter topping, put sugar in a small bowl. Let me know how it turned out for you! 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To FreezeCherry plum RecipesPlum Recipes HealthyHealthy … Lightly push in the US known as powidla sliwkowe, like. Are round, with yellowish flesh, and then dissolve yeast into it to. My Grandma was not using strict guidelines, but followed her culinary instinct and experience.. Need to add any sugar 15 minutes small pieces of dough off about! Combine 1 tsp baking soda with 1 cup sugar for about 1 minute with a spoon, baking,. Between the two pans an electric mixer until pale and fluffy flour, baking powder,,! Minute with a slight tinge of roasted plums ) sugar in a small bowl email! Recipes to FreezeCherry plum RecipesPlum Recipes HealthyHealthy … Lightly push in the plums... Dark redish purple skin if your fruit was sweet and tangy flavor and it smells amazing bake. Simmer until plums completely break down and are tender, stirring occasionally yeast cake, which I liked the?... Made your pickles back in the US known as powidla sliwkowe, is like fruit!