They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Ask questions, find answers, get tips, and dig deeper into our product. Make corrections or terminate employees as needed when standards are not being followed, Coordinate all food purchasing, budgeting and planning operations with other staff members, Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible, Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions, Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards, Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks, Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services, Knowledge of food-related curriculum and training techniques, Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products, Knowledge of food preparation regulations and standards, Ability to use common kitchen tools, including cutlery, graters and ranges, Familiarity with analytical food and menu preparation software, Supervise and manage kitchen staff, including scheduling, Plan menus and develop new recipes as required, Must be able to multi-task and work efficiently in fast-paced environment, Experience hiring and training sous chef and other kitchen staff required, Associate’s degree in culinary field preferred, Proven creativity in menu planning and recipe creation. We’ll get you noticed. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, Studying each recipe and gathering all necessary ingredients, Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Slightly modify recipes to meet customers’ needs and requests (e.g. Job Description … you Pension contribution More about the role: Chef Working for this prestigious client, we … Get clear explanations of the most common HR terms. We make the hiring process one step easier by giving you a … Some are culinary students or recent graduates, newly arrived apprentices, or outright beginners learning on the job. Professional Resume Builder. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. This may involve understanding the basic cuts (e.g. Job Description. Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. Your job description is the first touchpoint between your company and your new hire. Chef Are you looking to join a company that invests in its people, recognises great work … opportunity for a motivated and ambitious Chef with a real passion for food where you’ll … talents to ours and see how far you can go as a Chef with Compass Group. 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