Here it is. Continue until all of the lumps are removed and the cheese is absolutely smooth. Cheese balls should be floating on the syrup and its size should be double. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. You can also share # Bread Rasgulla # Sweet # Soft bread Rasgulla //Sima's Cooking // Bengali recipe - - - - Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredient For rasgulla ½ cup Chenna 1 tbsp corn flour Sugar syrup (2 cups water + 1 cup sugar) For the nests 50 gm butter 200 gm Roasted vermicelli ½ cup condensed milk Other Ingredients A few mint leaves Chopped cherries 1 tbsp condensed milk #rasgulla #birdsnest #innovativerecipes #foodporn #coolrecipes #dessert #foodideas #gobble To find out how to make this, check out the link below: While the recipe … Knead it again. The authentic Bengali rasgulla … Soft spongy cheeseballs soaked in syrup, Roshogolla/Rasgulla is a famous Eastern India dessert. Rasgulla recipe | Bengali Rasgulla | Chenna Rasgulla - YouTube To make basic rasgulla, start by adding milk to a pot and bringing it to a boil, allow it to cool for a couple of hours, and remove the top layer of cream. Gently add the balls to the sugar syrup. Rasgulla Video Video- This is one sweet the bengalis cannot live without. Put the drained cheese into a mixing bowl and begin to knead it. bread recipe rasgulla.Our site gives you recommendations for downloading video that fits your interests. Using a full cream milk gives you the best rasgulla. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. Once cooked, turn off the flame. Add Orange Food Color And Make A Soft And Smooth Dough. Take a container and start boiling the milk and mango puree in it. Shape each ball to flat patties of medium thickness. Now add chilled water to the curdled milk and leave it aside for 2 to 3 minutes. Turn off the heat and leave it for 2 mins. Release the steam from the pressure cooker and allow the Rasgullas to cool completely before touching them. Today we will make Bengali Rasgulla. an authentic and traditional bengali milk-based dessert recipe made with chenna. It is a popular Bengali sweet. Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. While the sugar syrup boils, divide the dough into small marble-sized balls and roll them between your palms till smooth. Strain the milk in a muslin cloth and wash in freshwater for 2-3 times. When the size of the rasgulla balls increases, remove these balls from the hot pan. It needs just 5 ingredients (milk, sugar, vinegar/lemon juice, water, cardamoms for flavor). Boil 1 litre of full cream milk on high flame. Method. Add sugar, and water in a cooker and bring it to boil. Ingredients for Rasgulla. After squeezing the water from the chena to form cottage cheese, knead the paneer to form a dough. Hung the paneer/cottage cheese in a muslin cloth for half an hour. Add maida to the dough. Turn off the flame when the milk gets completely curdled and let it rest for 5 minutes. Do not overcook rasgulla balls as it may create a rubbery texture. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. Easy Rasgulla recipe with step by step photos and short video. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. Once the first whistle blows, wait another 8 to 10 minutes and then turn off. To make the balls apply some pressure at the first and then release when forming the balls. Add sugar and water to a wide pan and bring to a boil. Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. You the best rasgulla, turn off further cooking knead the paneer to form cottage cheese that soaked! To ensure the milk in a pressure cooker on medium high heat and leave it aside 1 tbsp. 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