If you are using frozen paneer then thaw it before grating. 5 minutes so, they get evenly soaked. It will take very less time to prepare. This simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and tastes delicious either warm or chilled. Double ka meetha is an easy and simple dessert recipe, from kids to everyone loves this dessert. Boil 4 cups of milk in a saucepan. Sugar 60g / 4 tbspn. Freeze for 30 minutes, then serve. Hi, I follow your recipes a lot and it comes out really good....I have to make a dessert for party. I shared my recipe with her and now am sharing with all of u. Tweet. Shahi tukra with condensed milk recipe saffron cardamom quick shahi tukda recipe tukra with condensed milk shahi tukda tukra recipe easy bread saffron pudding shahi tukda recipe instant version Whats people lookup in this blog: It is prepared during all festivities and happy occasions” Add the fresh bread crumbs. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat the ghee in a broad non-stick pan and shallow-fry the bread triangles till golden brown in colour from both the sides. Follow this recipe and make our Shahi Tukda Restaurant style . Now Anyone can learn How To Make Bread Shahi Tukda Recipe Without Condensed Milk. Remove the crust from all the bread slices and discard them. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. Deep fry bread pieces in ghee until crisp and golden brown for authentic taste. add more condensed milk, if you looking for too sweet rabdi. Shahi tukda is one of the most popular Indian desserts. Preparation Time: 10 mins   Cooking Time: 30 mins   Total Time: 40 mins     Heat the ghee in a broad non-stick pan and shallow-fry the bread triangles till golden brown in colour from both the sides. Subscribe to Our Indian Cooking Channel INGREDIENTS. Asra, Hi Asra, The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Keep it aside. How to make Shahi Tukra / Shahi Tukda. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and My friend and her family relished it completely and were in all praise for me. Combine the sugar and 1/4 cup of water in a broad non-stick pan. Sugar 30g / 2 … rabdi / rabri recipe: firstly, in a large nonstick pan heat thick cows or buffaloes milk. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. If you want to make the rabri in a traditional method then refer this recipe of. If you are using frozen paneer then thaw it before grating. View Mailer Archive. Mar 23, 2018 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Please sign in to access your cookbooks, Quick Shahi Tukda recipe - How to make Quick Shahi Tukda. Saffron Syrup Water 150g / 1/2 cup. HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. Shahi Tukda is a classic royal dessert made with ghee fried bread, thickened sweetened milk and garnished with saffron and nuts.Usually served on festive occasions like Eid ul Adha or Eid ul Fitr. Privacy Policy: We never give away your email, https://www.tarladalal.comquick-shahi-tukda-4734r. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Keep aside. Hi, its nice. In a pan take the condensed milk and add the rest of the milk. Condensed Milk 40g / 3 tbspn. In this recipe, sweet condensed milk is used, which is easily available at any grocery store. Traditionally, bread slices are deep-fried in ghee but, we have shallow fried them. Shahi tukra with condensed milk recipe saffron cardamom quick shahi tukda recipe tukra with condensed milk shahi tukda tukra recipe easy bread saffron pudding shahi tukda recipe instant version. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. REGISTER NOW If you are a new user. I tried this 3 days back, I got appreciation from my cousins. I added Milk powder instead of paneer, and since milk powder has a little bit of sugar in it, reduced the sugar a little. Please tell me which paneer (cheese) did you use? Enjoy this incredibly delicious recipe at home in just 3 easy steps! it turned out really good.Thanks for sharing this awesome recipe:), But why the bread has not been soaked in sugar syrup before the rabdi being poured..is this a different variation. Remove sides of bread slices and cut each into 4 triangles or 4 equal squares. For the Cream Sauce: In a bowl, take the corn flour and add 2 tsp of milk and blend well to form lump less liquid. This dessert is a famous Mughal time recipe which is as simple as it is. This shahi tukda recipe is a perfect dessert option for a festive occasion.. May 29, 2016 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Now, add the corn flour paste. Garnish with pistachios, cashew nuts and almonds. Bring to boil. Portion Size – One. Toast or deep-fry the bread pieces in a clarified butter, dip them into the prepared thickened milk syrup and arrange them on a serving plate. You can also use cardamom powder or rose water to enhance the sugar syrup. Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. Trying it from a couple of different places, I haven’t seen much difference between Hyderabadi Shahi Tukda recipe… saffron 0.5g / a pinch . Share. These is no substitute, https://www.tarladalal.com/quick-shahi-tukda-4734r, easy to make. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. Bring milk to a boil in a wide pot. Keep … Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Remove the crusts of the bread slices and discard. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil. Grind the bread slices in a food processor to make fresh Please advise. Let it boil for 6-8 minutes. Traditionally shahi tukda is served with rabdi. Shahi tukda is a royal dessert and easy one too surprisingly. Soak the shallow fried bread triangles in the sugar syrup immediately for 2 to 3 minutes, while turning the traingles once after 1. Visit the post for more. Follow this recipe and make our Shahi Tukda Restaurant style . If you forget to scrape the sides, the rabri will not become thick as the. Now, take the bread slices and cut their sides and slice it as two triangles. 112 175.9K 183 South Africa. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. I have never tasted this before!! there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. https://recipes.timesofindia.com/us/recipes/shahi-tukda/rs53240410.cms Ghee has been used for frying the bread however you could substitute oil for it if required.If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai.Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below. Remove on a tissue lined plate.