If you've never tried Autumn Glory Apples before, they are a very crisp & sweet apple grown in the Yakima, WA region. Then, move on to making the apple filling. Leftovers can be stored in the fridge for 3-4 days in the freezer up to 1 month. Let cool for at least 10 minutes before adding other layers. Now stir in pecans. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie… Add the oats, brown sugar, cinnamon, and flour to a small bowl. Then, add it to the oven and bake for 15 minutes to par-bake (partially bake) the crust. Apple pie is an American classic and this fall spin will have you head over heels. Then, add to the oven to par-bake for 15 minutes. Once the bars are completely cool, it is time to frost them. Then, make the vegan streusel topping! Paleo Apple Pie Bars. A simple recipe for a healthier version of Apple Pie that's made in bar form. 1/3 cup of dried apple chips; 1 1/2 cups of cashew nuts; 1/2 cup walnuts or … I haven't personally tested it, but I believe the bake time would also need to be increased. Prep Time 10 mins. This website uses cookies to improve your experience while you navigate through the website. Also, I used almond butter, which you can feel free to sub for any other nut butter. Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie, not just for the crust. Vegan Apple Pie Bars. Cook over medium heat until sauce begins to thicken and caramelize (7-10 mins). They are vegan, paleo, gluten-free and have the most delicious crumb topping. Leave a comment below and share your experience / tips / tricks with other readers. Ingredients. This vegan apple pie recipe has almost half the calories, and 1/4 of the sugar! Cook Time 50 mins. These apple pie crumb bars are made in three easy steps: This crust tastes somewhere between a shortbread cookie and a more traditional pie crust. This website uses cookies. Then, add the vegan butter, cane sugar, brown sugar, and vanilla to a mixing bowl. Place the apples, coconut oil, coconut sugar, vanilla, cinnamon and salt in a pan with a lid Have you made my Creamy No-Cream Tomato Soup yet? These Paleo Apple Pie Bars are also much easier to make than a traditional pie. These Vegan Apple Pie Crumb Bars are the ultimate healthy apple pie recipe in bar form. Stir in chopped pecans, then pour the mixture over the cooled crust. Then, add to a bowl and mix with the rest of the apple pie filling ingredients including the sugar, cornstarch, lemon juice, cinnamon, and nutmeg. The gluten free version is a little darker in color. Raw Vegan. https://www.wholesomelicious.com/apple-pie-bars-vegan-paleo Course: Dessert. I found these apples at my local Safeway- check out their store locator to find one near you! https://rachlmansfield.com/vegan-apple-pie-crumb-bars-paleo-gluten-free … Whip together with an electric mixer until fluffy and creamed, about 2-3 minutes. A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. This means you can enjoy the flavors of the holiday season without falling off track from your dietary goals. Remove the partially baked crust from the oven and top with the apple pie filling. Vegan Apple Pie Crumb Bars. Once the oil has melted, add the apples, maple syrup, and cinnamon. The starch is optional, but it helps make everything a little more gooey and soft. This Vegan Caramel Apple Pie is the perfect twist to a classic. No one likes soggy apples! Course Dessert Cuisine American Keyword apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars … Once the oil has melted, add the Oat and Sesame Crust. After about 2 minutes, remove from heat, cover, and let sit for about 5 minutes, to allow to thicken. Enter: buttery vegan caramel apple pie bars. Remove from the oven and let the bars cool for a few hours. No complicated steps here. Introducing our Vegan Caramel Apple Pie. They really are the PERFECT apple for baking and this recipe tastes just like an eggless & dairy-free apple pie with much less work. Course Dessert Cuisine American Keyword apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars Prep Time 15 minutes. Enjoy! To shape the cookies, simply roll the dough into balls and flatten them on your cookie sheet. In fact, I highly recommend cooling them and then adding the pan to the fridge for about 1 hour before slicing for the best results. Cook for about 2-3 minutes, stirring constantly. Close the lid and cook until the apple pieces are soft and tender yet firm. In a small bowl, mix together the powdered sugar and cool brewed coffee. Then, add the flour, baking powder, and salt to the mixing bowl and mix everything together into a thick dough. Line 8x8 baking dish with parchment paper. While the crust is baking, make the apple pie filling and streusel. Peel two apples and thinly slice them into ¼ inch slices. The apple pie bars will be pretty soft right out of the oven, so it's essential to let them cool COMPLETELY before slicing. I highly recommend slicing the bars and storing between sheets of parchment paper in a closed container for the best results. Healthier Apple Pie Bars. This actually makes them the perfect dessert to make the day before you are serving them. Course: Breakfast, Dessert, Snack. Ingredients. Make a quick dough using flour, oats and enough butter and water to hold it together. These Gluten-Free Vegan Apple Pie Bars are the perfect dessert: a "buttery" base with tender, warmly spiced, caramel-flavoured apples and nutty crumble topping. Thanks for subscribing to our newsletter! First, cream together the vegan butter, sugar, and vanilla. These Vegan Apple Pie Bars are absolutely decadent! These vegan Blondies are like apple cake but with the rich, dense and fudgy-like consistency of brownies. They are in season from November-June which makes them the perfect Apple for holiday baking. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Servings: 6 people. Gluten-free, vegan, apple pie bars. Coconut sugar or maple sugar would work great in this recipe. Press dough into a 9×9 baking dish. Vegan Bar Box, 20x55g. These Vegan Apple Pie Bars combine the best of two worlds- cookie bars & apple pie! Crust. This recipe was adapted from Sally's Baking Addiction. Next "cut" the butter into the dry ingredients using your fingers or a fork. I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too!. 20 pcs of VeganHey's Vegan Bar at a discounted price, comes in a slick display cardboard box. Learn how to make a completely homemade vegan pie from scratch! Cuisine: American. They really are the PERFECT apple for baking and this recipe tastes just like an eggless & dairy-free apple pie with much less work. I didn’t measure anything though (I’m a lazy baker), so I’m not positive about the amounts needed. Cut them up into small squares and everyone can just grab a square as they please! They can also be made paleo with a few simple ingredient swaps if needed. Now add 3 large peeled, cored, sliced apples and give a good mix. While the apples are cooking, add the arrowroot/cornstarch to a small bowl, along with 2 tbsp water. These Paleo apple pie bars have a delicious almond butter crust and crumb top and perfect apple pie filling! Apple Pie Crumble Bars (Vegan + GF) Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Your email address will not be published. Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie… I truly hope you enjoy these delicious Vegan Apple Pie Bars made with Superfresh Growers. I did add a little baking powder to help fluff it up a bit, but overall it's pretty dense, buttery, and SO delicious! Quick and easy Paleo Gingerbread Truffles, an oldi, Please don’t kale my vibe—2021, I sure hope yo, Your Healthy-ish Christmas Recipe Roundup, Life Changing Tahini Chocolate Chip Cookies. https://www.veggiejeva.co/2020/05/09/vegan-dutch-apple-pie-bars For apple pie filling, heat a wok pan and add 1 tsp coconut oil, 1/4 cup palm jaggery syrup, 1 tsp cinnamon powder, 1 tsp vanilla extract, 1/8 tsp salt and stir well. More specifically, I love cooking plant-based. This healthy apple pie bar is dairy-free, vegan and easy to make! If you can’t locate them, then just pick another variety! Add the almond flour and sea salt to the blender, followed by the remaining ingredients for the bars. Apple Pie Vegan Protein Cookies. In a pan on the stove over low heat, add coconut oil. Mix all of the apple pie bar filling ingredients together in a bowl. These bars are super easy to make and easier to serve at a holiday party than a pecan pie. Your monthly roundup of exclusive content, deals, recipes, and wellness tips to keep you living your best life! Set aside. It is crucial to use granulated sugar, so just make sure you keep that in mind when substituting. Yet you get to enjoy the same crumbly, buttery deliciousness of streusel. The first is the apple pie filling which combines peeled and thinly sliced Autumn Glory apples with sugar, cornstarch, lemon juice, cinnamon, and nutmeg. For this particular recipe, I used Pazazz apples, which I was able to find at my local Safeway. While crust bakes prepare filling by peeling and slicing apples and tossing together with remaining ingredients, set aside. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. This recipe makes use of apple puree/ apple sauce which you can make yourself (by steaming and blending apples) or it can be store bought. These vegan protein cookies are very easy to make! Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan. These cookies do not store any personal information. Vegan Cream Cheese Apple Pie Bars Makes 16. Pour apple mixture on top of the cookie base. This healthy apple pie bar is dairy-free, vegan and easy to make! Drizzle the frosting over the apple bars. Like the best apple pie ever but in bar form! But opting out of some of these cookies may have an effect on your browsing experience. The specific quantities in this recipe only work in an 8*8 inch pan. Older Newer . ), and press the remaining mixture evenly into the baking dish. These Easy Apple Pie Bars are a delicious apple dessert that is gluten free, Paleo and Vegan. There seems to be a trend developing. Vegan Apple Pie Crumb Bars are a great healthy and easy alternative to apple pie that comes together easily in one bowl. For the crust: 2 cups unbleached all-purpose flour; 1 teaspoon salt; 1/2 cup oil I used olive oil, but softened coconut oil would also work. Calories: 540 kcal. Your email address will not be published. In order to bake this recipe in a larger pan (like a 9*13 inch pan), you will need to double the recipe. ½ cup (113 grams) vegan butter (room temperature), 1 tsp (5 grams) vanilla extract/ vanilla bean paste, ⅛ tsp salt (omit if using salted butter), 2 Autumn Glory Apples (about 220 grams peeled and thinly sliced), ¼ cup (57 grams) vegan butter (cubed and cold). For a gluten free version you can substitute a blend of almond & oat flours. Just pick another variety lot of apple pie bar filling ingredients together in just a few minutes and.. A gluten-free 1:1 baking flour tends to work really well for vegan press! Butter over medium heat until sauce begins to thicken and caramelize ( 7-10 mins ) you! 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