Sprinkle evenly over muffins. It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. The Apples – the apples in this cake make everything so moist and flavorful, it's truly the perfect sweet treat to celebrate … Sift … Or try something fresh with a tropical twist like a peach mango pie that is topped with the cinnamon and brown sugar mixture. Butter Cinnamon Oats Apple Streusel Baked Apples with brown butter cinnamon streusel topping are a favorite fall dessert. Whisk for a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. But the highlight is the cinnamon and brown sugar crumble topping. Cut in butter until little pea-sized balls come together. You can mix in some oats, or finely chopped nuts (walnuts, pecans, and hazelnuts are nice). 68 %. Serve warm with vanilla ice cream and a drizzle of salted caramel sauce ! You can even crumble up some cookies—chocolate, vanilla, For a gluten-free variation, feel free to substitute rice flour or any other of your favorite. https://www.yummly.com/recipes/brown-sugar-cinnamon-streusel-topping ; Blueberry Streusel Bread: Stir in a 1/2 cup fresh blueberries for sweet, fruity pops of flavor.To keep your blueberries from sinking to the bottom of your bread, toss in a bit of flour before gently folding them into your batter. Make the cake: Butter a 9-inch tube pan with a removable bottom. This means that the brown sugar fits tightly in the measuring cup—after you spoon it in, you need to push it down and keep adding more until the sugar reaches the top of the cup. Sprinkle it over your muffins or pie right before baking for a traditional, sweet, crispy, crumbly topping. This super moist, classic cinnamon coffee is sure get your day off to a great start. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers. Cut in butter until mixture is crumbly. It's that easy! There were always baked goods in our house and coffee cake was a favorite. The mixture will be crumb-like and dry. This simple streusel topping is the best because of the brown sugar. Spoon about 1/2 of the cake batter into the bottom of the prepared pan. … Combine all the ingredients in a food processor and pulse until crumbly. It also works with the larger 9-ounce crust, if you prefer. Stir together pecan halves and pieces, brown sugar, flour, melted butter, and pumpkin pie spice in a medium bowl until well combined. Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Pumpkin Squares With Oat Crust and Crumb Topping, Basic Vanilla Cake Glaze With Flavor Variations. Swirl 1/2 cup to 1 cup of jam into the batter before you top it with the streusel mixture. When you invert the cake after it's baked, this will become the cinnamon crumb topping, giving the cake an even … Makes enough for a 9x13 cake. Mix together the streusel ingredients and sprinkle over the top of the batter. Then just sprinkle it over muffins or cake right before baking. Notes This recipe makes enough streusel to top 12 … https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins 4 tablespoons (1/2 stick) unsalted butter, This recipe is enough streusel topping for a single, And when it comes to the brown sugar, it is important that you measure it "packed." I love the buttery, cinnamony flavor on top of the muffins. I added a hefty amount of cinnamon, because you can’t have streusel without cinnamon. For a vegan alternative, substitute non-dairy margarine for the butter. Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. I just love cinnamon and this yummy cinnamon streusel … Sprinkle streusel onto each muffin. Then when the time comes, simply pour into a food processor, add the butter, and mix until crumbs form. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon … ... To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Make the Streusel: Combine flour, pecans, brown sugar, cinnamon, and salt in a medium bowl; cut butter into flour mixture with a pastry blender (or use your fingers) until mixture is crumbly. Place half of the streusel in the bottom of a greased and floured Bundt pan. To always have the streusel on hand, you can mix up all of the ingredients except the butter and store in the pantry. Sprinkle the topping over muffins, pies, or coffee cake immediately before baking. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. The Streusel – this cinnamon streusel is buttery and perfectly-textured! This streusel topping recipe will really spruce up your homemade baking. For a wonderful fall treat, try pumpkin bars, a simple recipe featuring the quintessential autumn squash, or a sour cream apple pie for a twist on the traditional. Pour the wet into the dry then add the raw apples and mix well. Ingredients 1/2 cup all-purpose flour 1/4 cup brown sugar (packed) 4 tablespoons (1/2 stick) unsalted butter 1/2 teaspoon ground cinnamon Smooth the top. Deselect All. Banana Streusel Bread: Mash 2-3 ripe bananas and combine at the step where you mix the buttermilk, oil, and eggs. Which European country will inspire your culinary journey tonight? By the way, he streusel topping makes these muffins even more delicious. VARIATIONS ON CINNAMON STREUSEL BREAD. Pour into a well greased 8-inch square pan. Alternatively, you can mash the ingredients together in a bowl using a fork. https://www.mybakingaddiction.com/apple-streusel-muffins-recipe The Streusel Topping. This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread. Preheat oven to 350 degrees. Although we may automatically think of topping coffee cake and muffins with a cinnamon streusel, there are many interesting desserts that benefit from this sweet and crumbly sprinkle. Pour in batter; top with remaining … Graham cracker crust - This recipe is made with a standard 6-ounce prepared graham cracker crust. ), How to Make Quick and Easy Cinnamon Sugar, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Top 17 Fresh and Delicious Strawberry Recipes. Cinnamon Streusel. 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice Get our cookbook, free, when you sign up for our newsletter. 0 from 0 votes Print Pin Rate Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. 1 teaspoon kosher salt. Step 5 … The reason this is necessary is that the sticky granules of the brown sugar form air pockets and packing helps eliminate the air so you get a. Brown sugar adds lots of flavor and keeps the streusel more tender than using only white granulated sugar would. For the Cinnamon Streusel Topping you need: Nuts (I like walnuts, pecans or a blend) Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Total Carbohydrate This topping is delicious as is, but feel free to enhance the recipe by adding in other ingredients. 205.5 g For the crumble topping, combine flour, dark brown sugar, and cinnamon. Quite the mix! Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy. Topping 5 tablespoon butter softened 3/4 cup flour 1/2 cup packed brown sugar 1 tablespoon cinnamon The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins. Add the melted butter, stirring until well combined. This streusel topping recipe will really spruce up your homemade baking. Set the topping aside. What Is a German Streusel vs. Crumb Topping? Mix sugar, cinnamon, and flour for the streusel. Brown Sugar Makes Better Streusel. This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping. Baked Apples In Fall Sprinkle over muffins or coffee cake immediately before baking. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. before baking. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. You’ll find yourself using this Basic Streusel Recipe over and over again! Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel … (These Coffee Cake Muffins also have delicious streusel toppings.). It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. These muffins are soft and tender with a great vanilla flavor. For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. Add 1/4 to 1/2 cup of chopped pecans or walnuts to the crumb streusel topping. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine all the ingredients in a food processor and pulse until crumbly. Streusel topping is made with butter, sugar, flour, and cinnamon, and adds a super crunchy crumb to your muffins, pies, and cakes! Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. 6 ounces light brown sugar. Light and fluffy muffins are topped with a cinnamon streusel and orange glaze. Make the topping by whisking together the sugar, salt, flour, and cinnamon. During summer when blueberries are in season, a blueberry snack cake covered in a streusel topping will become the family favorite. 4 1/2 ounces all-purpose flour. Place 1/2 of the streusel on the bottom of the pan. 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