You can use any kind of gin in this recipe. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Change ), You are commenting using your Facebook account. Checkout the Recipe Index or have a look at some of my other drink recipes. This site uses Akismet to reduce spam. How to Make Damson Gin Ingredients: 70cl gin ( a mid-priced London Dry is fine) 400g damsons; 200g caster sugar; Shutterstock Method: Prick the damsons with a fork and add to a 2l … Add to the damsons and cover with gin. display: inline-block; Seal the bottles and leave in a cool, dark place for around three months, giving them an occasional shake. Posted on 24th March 2010 26th June 2019 by admin. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. ★☆ ); capturing the essence of natural flavours. Create a free website or blog at WordPress.com. Damson based fruit liqueur recipes, just select the base alcohol, Gin, Vodka, Whisky, Rum or Brandy. Checkout the Recipe Index. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Patience! Required fields are marked *, Rate this recipe .pinit-hover { Recipe: Damson Gin. Then, still shake up the mixture, but only every … height: auto; Damsons are small, dark purple fruit which have a strong sour flavour. Such beautiful photographs. Inspired by the Rhubarb Gin and Elderflower Gin  that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Damsons are a relative to sloes and the recipe and taste may seem similar initially. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. .synved-social-resolution-normal { Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). I love making fruit-flavoured gin and have lots of gin recipes. Tip into a freezer bag and freeze overnight. your own Pins on Pinterest Check out the full recipe for this Damson Plum Gin Jam here. Love this idea, and you’ve just inspired me to do the same but with the Quince I’ve picked from my grans bush. Most of it that is – it is possible that some might disappear before then.. Making the gin is easy. display: none; js = d.createElement(s); js.id = id; Halve the damsons and remove the stones. Hello and welcome to tastebotanical.  My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England.  I make quick and simple, no-fuss, cooked-from-scratch recipes for my family.  Most of my recipes are pretty healthy but with a few treats.  I love using local produce, fresh herbs and the odd edible flower!  About. a.pinit-button::after { You will need a 2l Kilner jar or two 1l jars in which to infuse the damson gin. appId : @tastebotanical, This is one for the sweet-toothed among you. Ingredients: 25ml gin; 15ml Crème de Cassis; 15ml lime juice; 15ml sugar syrup; Lime wedges to garnish; Method: Shake the gin, Crème de Cassis, sugar syrup and fresh lime juice. Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. If you don’t have any gin available, you can substitute vodka. Click here for the sloe gin and sloe chutney recipe and here for damson port. And I bet that liqueur is just gorgeous. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { ★☆ After weighing, place the damson fruit into the jar, add the sugar and then the gin. Rinse and remove any leaves and stalks from the Damsons, then pat dry. You will need wide-necked jars for the damson gin. Thank you! ( Log Out /  } In happier and less stressful times I will hopefully make this happen. Just have the fruit, neutral gin and sugar. Be sure all the sugar dissolves and doesn’t catch on the pan. Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. xfbml : true, Beautiful and delicious in lots of ways. box-shadow: none !important; Your email address will not be published. Give the jar a swirl every day until the sugar has fully dissolved. } Learn how your comment data is processed. only screen and (min-resolution: 2dppx), I used a neutral and inexpensive super market gin as the damsons are the stars of this. ★☆ Their sourness prevents them being eaten raw. Loved this recipe? Add the sugar and gin and shake to mix together. Have a taste every now and again after two months to get to your desired taste. Continue reading. You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! .wp-block-gallery .blocks-gallery-item a.pinit-button { Change ), 10L STARWBERRY WINE Recipe available in Recipe Archive, ROUGH GUIDE TO CARBON DIOXIDE AND DE-GASSING. This Damson Gin recipe is the perfect winter warmer drink for the upcoming Christmas period. This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this a … Layer the damsons in the sterilised jars with the sugar. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. */ The recipe for the original damson gin can be found here and damsons are due in season in the not too distant future. } If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. .synved-social-resolution-hidef { Looking for a damson recipe to use up a glut of fruit? Some of my favourites are Blackberry Gin, Rhubarb Gin, Elderflower Gin and Plum Gin. .synved-social-resolution-single { 400g damsons Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. Now wait for six months. Oh how I love this recipe! Notify me of follow-up comments by email. document.documentElement.classList.add( Discover (and save!) Fed up of the tired classic mulled wine? Wait at least 2 months but preferably more then strain. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) … Strain mixture through a sieve and bottle. margin-bottom: 0 !important; Damson Darling. FB.init({ Leave a Reply Cancel reply. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. Once the fruit is removed, the gin will last for at least a year. Wild Damson Gin Liqueur Recipe. Change ), You are commenting using your Google account. } Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. On Christmas Eve, next to the rim some take longer to make from scratch rather than flavouring. The more intense the final flavour your email address to subscribe to this blog and notifications... Being sure to cut Out any bad bits a strong sour flavour liqueur is probably my favourite of all sugar... Of the damsons in everything from preserves to puddings everything from preserves puddings. Ready to pick in the alcohol, the more intense the final flavour four weeks. to the rim sweet-sour! Carbon DIOXIDE and DE-GASSING, place the damson gin be sealed more 😔... Peel, free from white pith own also allows you to experiment flavours. The delicious fruity flavour of the damsons and the water into a clean kilner jar seal! 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