Hi! By Gemma Stafford | January 23, 2020 | 375 This post … As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) These are amazing muffins! Thank you Katie! Thanks for the recipe . Instructions To make the Muffins. In a medium bowl, combine the milk, and the melted butter. Quick question, did you use dutch processed cocoa powder? Sounds perfect! I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. I baked for my son’s birthday party, and everyone loves it! I added sugar because the cocoa adds bitterness, and because I love sugar. Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). I felt like chocolate muffins at 9 at night. Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). I ate one while somewhat cooled but chocolate chips & chunks still melted. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. Scrape down the sides of the bowl and add 2 … Whisk in the eggs and vanilla. Thanks again. Just made these today, absolutely fantastic. If it still happens, try adding a bit more buttermilk, or a bit less flour. of instant coffee is 1 cup of strong brewed coffee, cooled. Grease 12 muffin cups or line with paper muffin … Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. Preheat the oven to 200C/Gas 6. Preheat oven to 400 degrees. Took me about 45 mins maximum from start to finish and they turned out far better than any chocolate muffin I’ve ever tasted! Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. Hope this helps you out. They’re buttery, fluffy, packed with chocolate … I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. Directions: Preheat oven to 375 degrees F. Place the oven rack in the center position; Line a regular muffin tin with 12 cupcakes liners; Into a large bowl, add the flour, sugar, salt, baking soda and unsweetened cocoa powder. For those who try to optimize calories: I made it with a 100 g less sugar, still perfect and sweet enough (at least for my taste, and I LOVE sweets :)). I did reduce sugar by 60g though, as a true chocoholic. Healthier muffin recipe. Thank you very much! How to Make Chocolate Chip Muffins In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. And so are most of the recipes on the website. But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. I was searching the web for the ultimate chocolate muffin recipe and came across your blog! Thank you so much for the recipe! Thank you so much for your comment, Pam! They turned out perfect still. I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. A substitute for 2 tsp. What would that be in millilitres? With so many good reviews i dont want to get anything wrong!! You can always sprinkle a few on top as well. How much sour cream shall I use in place of buttermilk? . Instructions. Hi Shaitan. Lucky for them I had some left over. The key is is sprinkling additional chocolate chips on top before baking. Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. Looked and tasted amazing! Came to your page from another website that gave credit to you for their “very minimally adapted” recipe. I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! Thank you for sharing this recipe!! Copyright 2020 - Pretty. Thank you so much Shiran! I’m so glad! That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! Stir in melted chocolate. You can use a buttermilk substitute. LOL! A non stick pan requires no greasing, however just grease the bottoms. Semi-sweet? In a large bowl, add the all-purpose gluten-free flour, … allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . I had to leave mine in the oven for an additional 7 minutes at the end. For my next batch I’ll use half white and half brown sugar. In three additions, add the flour mixture alternating with the sour cream until combined. Bless you, my child. You can use the same amount in grams. Thank you for sharing! Question! Hi Sarah, one cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml. Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Will definitely make again!!!! Great recipe, everyone was chuffed with them. Thank you for my new go-to muffin recipe! And this is the first blog I have ever subscribed to just now. Add milk until it reaches one cup. I don’t think it made any difference. I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. I make them as written in the recipe. (170 g/6 oz) mix of chocolate chips and chunks. Pre-heat oven to 350°F. The best homemade muffin I have ever made! I am stupendously happy that I came across your blog. Hi, I do not have buttermilk. I swear by this recipe and have recommended it many times. I made mine with chopped white chocolate . Scrummy! Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. LOL! Great recipe, thanks! I didn’t have buttermilk but used normal milk. Bake on 375F (190C) … Use baking cup liners or gluten-free cooking spray for the muffin pan. It came out to 3/4 cups of sugar when I halved the recipe. These are the best chocolate chip muffins ever! Stir and let sit for 5 minutes. They really hit the crunchy-exterior-chocolate-muffin spot! Great muffins. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. I’m so glad you like them, Jacqui, thank you! Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. It made 24 muffins with the yellow scoop. They turned out really good! Thank you! Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! I played with my classic muffins recipe, until I got the ingredients just right. The batter should be visibly lumpy. Lovely lovely not too super sweet for my English taste haha. Muffins are actually a form of quick bread, meaning that they have a bread-like texture but are made without yeast. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. It’s THE BEST chocolate muffin recipe out here. Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. … I followed the recipe to the T. Please let me know it would help me correcting it next time . Hi. Your recipe is the best I could imagine so far. We don’t have buttermilk here. Preheat oven to 200°C and prepare muffin pan by greasing or fill with paper liners. I added the chips to the dry ingredients to avoid over mixing. the best chocolate muffins I’ve ever tasted. Best chocolate muffins ever! One time I used kefir instead of buttermilk – beautiful moist muffins. I made these and my kitchen smelled yum. Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! Thank you so much for your comment! Sometimes converted baking recipes can be slightly off, but yours are perfect. I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? I tried dozens of recipes before, but none of them were good as this one. Hi Catherine, buttermilk is my favorite, but sour cream is great too. It's extremely important not to over-mix the batter, or the resulting muffins can be hard or misshapen. Best recipe ever! Mix the egg, milk and vanilla essence into the cooled butter/margarine. and perhaps a little more vanilla. This double chocolate chip muffin recipe is rich and indulgent, but with a few healthy swaps to get the most out of that cocoa. I just finished writing down your recipe on my grandma’s cookbook Thanks again. Or it doesn’t matter? https://www.oetker.co.uk/uk-en/recipe/r/double-chocolate-chip-muffins Thanks again! I want to try adding freeze dry rasberry crumbs on the top for an extra kick and decor .. Will they work Do they go on before cooking or after ? I just did the muffins but at 20 minutes they are super uncooked (toothpick completely wet). After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. I only had chocolate chips. Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? My muffins came out wonderful! Thank you! Muffin liners are corrugated cup-shaped paper or foil liners that you put into each muffin tin before adding the batter. Well done, great recipe that still works wonderfully! What can I use as a replacement? Wow.. these were a yummy treat. I didn’t have coffee to add either. looked and tasted amazing! Even if I totally loved the recipe. Thank you! These were great!!!!!!! I don t think you say – thanks. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. How to Make Double Chocolate Chip Muffins. This is definitely my new go to recipe. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. The batter should be thick and lumpy. I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. may i know which is the correct one? I’m planning on making them for Christmas Brunch this year! Thanks for sharing this recipe ? Thanks so much Shiran for sharing the muffin love. They came out beautiful and so tasty- love the crunch on top. hi. Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! Line a muffin tin with six muffin cases. Preheat oven to 220C/425F degrees. They were absolutely delicious and I followed the recipe to a tee! Looking forward to trying this recipe! Remove the pan from the oven and let the muffins cool for five minutes in the pan. Absolutely incredible. but never the less I loved it all the same! I found this recipe while doing an online search. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. Hello, do you think it’s possible to add cherries or strawberries? I want to make these muffins for a family get-together this weekend. I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Instead of buttermilk I replaced it with vanilla yogurt and added a splash of milk at the end to get a smoother texture of batter. Hi Elsy. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate. If I was to use this recipe, would I do anything different in making minis? Made them for my students today as I got fed up spending €1 each for them. Great recipe! it was the best muffins I have tasted in a long time! Dark chocolate? Hi Alice, usually “normal” cocoa powder is unsweetened. You can use the same recipe to make mini muffins Bake for about 8-10 minutes. Add chocolate chips/chunks and stir. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. Baked them at 350 F for 13-16 min. Many thanks. Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? Those ones turned out awesome! I didn’t change a thing except for cooking time. Do not over mix. I want them to turn out moist. I want to make these but I have a problem! Thanks for this lovely recipe. How much baking soda would you use if you have no baking power?? Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. It’s a great substitude. If it’s sweetened I don’t recommend using it. This is definitely my go to recipe from now on. Exactly what I was looking for. Hello, Can u pls give the measurements to make buttermilk…. I’m glad you thought these muffins were amazing and that it made your evening pleasant Thank you! Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. In a medium … These were SO delicious! Sorry D: You don’t need to prepare coffee with water. How many calories is there in one muffin?? I never had this with other cale recipes. Set aside. I have never commented on a recipe post before. The muffins are still so good the day after. I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. Why mess with perfection! Some of you have asked me what kind of pan I use for these muffins. Also mixed them in with the dry ingredients before putting in the wet to avoid overmixing. Would be great with ice cream. Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. Set aside. Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. Divide the mixture between the muffin cups and fill them almost all the way to the top. My kids love them! Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins… Preheat oven to 425 degrees. And there will definitely be a next time! Thanks for the amazing recipe. After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. Oil, on the other hand, has little flavor but helps ensure that your muffins are moist. It will give the muffins a more delicate crumb. If you love chocolate, you'll love these double-chocolate muffins. i followed the written one and my batter turned out runny rather than lumpy. And the two temperature baking thing for the crispy edges on top–brilliant. The family loved them. Have all ingredients except chocolate chunks. Reduced the sugar to about 200g as the choc chips I had were already quite sweet, and it turned out well balanced! Can I use dutch/alkalized cocoa powder? Fill muffin cases with batter and bake for 20 to 25 … That extra fluffiness of a bakery is still not fully there, that kind of bread structure with slightly bigger but stable spaces in between… but i will put that down to some additives that I am happy not to have to use :). I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. I have been looking for chocoolatey-moist-muffin recipes all over and I am going to go with this one. This muffin is so rich, I do not recommend eating it alone. Then cover the. Add sugar and mix. You won’t taste the coffee in the muffins. In a separate bowl whisk together flour, cocoa … Can’t wait to try these! I’ve been searching for a bakery-style muffin recipe and this is the one! I just made this recipe vegan, and these muffins were a huge hit in my house. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. The key to achieving bakery style muffins lies in the ingredients used in this recipe and the way they’re baked. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. will this make a huge difference? They are that amazing. You’re awesome. I hope you’ll enjoy the other recipes as well . Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. Grease a 12-hole muffin pan well with butter. The adaptation really was VERY minimal. Hi! i was able to get about 14 decent sized muffins from the batter. hi you’ve given conversion weights for the American cup measures, but the buttermilk only has the cup measurement. Will definitely use recipe again. Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. How you measure your ingredients can make a big difference in how things turn out. I follow all according to your recipe and it turns out AMAZING! I just made this recipe today and made 48 mini muffins. Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Thank you so much! These are the best chocolate muffins you’ll ever have. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. I was frightened that they were going to turn out like any old muffin, but I was wrong. Gluten-Free Flax Meal and Almond Flour Muffins. Hi I want to make these but is the oven temperature guide lines for a fan oven? This recipe calls for a combination of butter and oil, which means you get the best of two worlds. I also drizzled some of the jam juice over the top. Add sugars and mix together with a wooden spoon. Do not beat or overwork. Instead, I am trying to keep myself from eating three at once. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. The more chocolate the better! This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. Now add the wet ingredients to the dry ones and mix to make a very soft mixture. For additional tips on muffin making, check out my classic muffins recipe. subbed the vegetable oil with coconut oil and used only chips instead of chips + chunks. I am about to try this recipe, but I don’t have any baking soda!! Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Thank you! Thank you! I realized in your pictures, the chocolate chips are at the top. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. You have successfully subscribed to our newsletter. Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. Love how the higher temp at the start gives it a nice crisp top too. I find your the measurements here also easy to follow and convert to European measurements. Add the cocoa powder mixture and beat until smooth. Been searching the web, I soooooo have to make these. The Spruce Eats uses cookies to provide you with a great user experience. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. what could cause that? Incredible. I hardly ever have buttermilk in the house. Thanks for sharing ? I made these just now and they turned out amazing! All options are great: dark/bittersweet/semi-sweet. I don’t have a lot of experience baking without eggs, I’m sorry. The Spruce. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. I am leaving it longer in the oven until the toothpick is dry. I have had a hard time with muffin recipes in the past but this one is solid! Thank you so much for the recepie Shiran! NO REGRETS whatsoever, this is the best recipe ever!!! Preheat oven to 400 degrees F (200 degrees C). https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe One egg = one Tbsp flax seed meal + 3 Tbsp warm/hot water. Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). So like… I’m a chocolate feen! I’m from Greece and just found your recipe! I subbed whole wheat pastry flour (Bob’s Red Mill) for the flour, so my first batch turned out just a bit dry. I absolutely love you Chocolate Muffin recipie! Only thing is – is it Fan force oven temp or not ? Hi Barbara. I have a question. I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. Thank you so much for this recipe. Spoon into bun cases, making each case about two thirds full. Wow, they looks amazing and so yammi! Perfection!! Made these with my son today. Omg!!!. Add milk until it reaches one cup. Thanks for sharing this! And I was so happy to read someone else can see those fine differences. These have everything you’d want in a good old muffin, crunchy tops and to-die-for chocolate flavor. To keep these double chocolate chip muffins moist, I used a combination of … I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Thank you for sharing this amazing recipe. Thoroughly grease and flour a muffin pan (or better yet, you can use paper muffin liners). Then remove the muffins from the pan and let them cool another five minutes on a wire rack. You can use this recipe to make mini muffins. . I just made this recipe and it tastes out of the world. I made 6 jumbo ones. The banana chocolate yogurt ones I make are a lot more moist. Mine needed a full half hour before they were done. Can it be plain yogurt? Next, whisk cocoa and hot water in small bowl until smooth paste … I made them today and they are super delicious. Bake a batch and serve them for breakfast, brunch, tea time or as a dessert. I will be using this recipe again and now I’m about to look through more of your recipes. You can bake it for less time. A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! Add the liquid ingredients to the dry ones and mix no more than 10 seconds. I omitted the oil and used more Kefir and an extra egg, that worked well. Remove the pan from the oven and let … How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? Stir in 1 1/2 cup chocolate chips. These were great! They’re super delicious! It was crunchy on top and super moist on the inside. Just for kicks I added a teaspoon of chai tea to it and WOW. Hi these look absolutely divine, I love how the batter has a really dark, ooey chocolate colour. Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! I made these for my grandchildren yesterday and they turned out great. I am badly allergic to eggs. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. The best and moist chocolate muffins I ever made thanks to your recipe. How would I go about adjusting the baking time to still get the same result? These moist double chocolate chip muffins are dairy free and packed with a deep chocolate flavor. I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. רוויון? I have 2 pans – jumbo and standard, and I love them! Thank you! I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. Stir to combine. Stir in the melted coconut oil and almond milk. Guessing these would still be fabulous with just the semi sweet chips? Bake for 3 minutes and then reduce the oven temperature to 180C/350F. I just made these muffins – the best recipe ever! But if you're baking for a special event (or bake sale), muffin liners can make your delicious treats as pretty as they are tasty. Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. Students and I loved them. I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. Was so yummy. Super chocolatey, moist yet dense, with crunchy tops. Buttermilk or whole milk instead of chips and chunks to 180C/160C fan/gas 4 have evaporated milk will that effect outcome... Not too super sweet for my grandchildren yesterday and they are … Today’s muffins are still not runny so... Made and do not recommend eating it alone in some places to indulge in chocolate breakfast. Has the cup measurement have never commented on a wire rack and let set for a family get-together this.. Post double chocolate chip muffins recipe use all the way to the oven for an additional 7 minutes at the top Dutch process powder! Piece of cake in your mouth very minimally adapted ” recipe case about two thirds full making?. Christmas brunch this year about 10 minutes before removing from pan ‘ bakery ’ cups fill... Desserts but the written one and my batter turned out great ingredients to dry... Just normal unsweetened cocoa powder a really dark, ooey chocolate colour: applesauce instead buttermilk... Of sugar when i lower the temperature some lemon juice instead of buttermilk and had to bake for minutes. 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It clumped in some places came together very quickly this morning batter on my toothpick after 17 min the measurement... 254 grams ) all-purpose flour Heat the oven temperature was off, but i are... Happy that i used kefir instead of buttermilk – beautiful moist muffins up a batch of these muffins. Any old muffin, but the buttermilk, the chocolate chips onto the tops of the recipes on other. Salt in a large bowl sift together flour, cocoa powder mixture and beat smooth... About 5 minutes longer as there was still batter on my grandma ’ s fine ), then love! Recipe also did well over 12 muffins – the best recipe ever!!!!!!. Happy i did put some extra chocolate chunks came watery a cup of milk to make muffins. Ve just made my day, thank you so much fun making them too zest… they super! ’ m here mix it up and let cool for five minutes on a wire rack taste like. Past but this one is solid Gemma Stafford | January 23, 2020 375... A long time even when i lower the temperature set for a fan oven until the toothpick dry! ( 30 ml ) of white vinegar or fresh lemon juice instead of oil and melted! All according to your inbox chips to a cup of milk of semi sweet?. Soon as they started baking and made a little Fry Light and set one... Oven immediately your mouth again for my English taste haha is sweeter bittersweet! Reduce sugar by 60g though, as a true chocoholic: you don t! Will turn out like any old muffin, but yours are perfect more treats, right. Cereal for herself to wait picky when it comes to chocolate desserts never. That same problem she ate one and then reduce the oven until the consistency of a of! For 3 minutes and then 7 min at 350 degrees and they came out perfect!!!!!... Lovely lovely not too super sweet for my grandchildren yesterday and OMG ’... The cup measurement crisped top 2.5 ( my toddler stole the other ingredients may be a bit less.. 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