Fennel soup is one of my favorite vegetable soup recipes. Step 1. It does sometimes get called anise but the anise is a different plant Remove from heat and add salt and pepper. Toss with 1/4 cup of EVOO, 1 tsp sea salt and 30 to 35 turns of … Heat oil in a large heavy-based saucepan. The sweetness of the fennel and carrot in this soup is perfectly complemented by the acidity and richness of the marsala wine and peppery bite of the turnip. All Rights Reserved. Serve with warm bread. Heat the oil in a large pan over medium heat. All Rights Reserved. Reduce heat; simmer, covered, for about 1½ hours or until beef is Heat the olive oil in a large heavy-based saucepan over a medium heat. Add the potato, fennel seeds and white wine and simmer for about 10 minutes. This Root Vegetable & Fennel Soup For All Seasons is a favorite of mine throughout the year. Place in a roasting dish, toss with 2 tablespoons of oil. Policy, 2 tablespoons extra virgin olive oil1 medium yellow onion, chopped1 clove garlic, chopped3 medium carrots, cut into ¼-inch pieces2 ribs celery, cut into ¼-inch pieces1 medium bulb fennel, cut into ¼-inch pieces¾ teaspoon kosher salt15-ounce can diced tomatoes4 cups shredded kale¼ teaspoon freshly ground black pepper¼ cup chopped fresh flat-leaf parsley, Calories 170Total fat 8gSaturated fat 1gProtein 5gCarbohydrate 24gDietary fiber 7gSugar 11gAdded sugar 0gCholesterol 0mgSodium 675mg, Developed by Sara Quessenberry for Cleveland Clinic Wellness, Cleveland Clinic is a non-profit academic medical center. 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Bring to the boil, reduce heat, cover and … Incredibly delicious without heavy cream, this soup is loaded with vegetables, and even has pears thrown in … Roast 25 to 35 … This fennel soup recipe features a blend of warm and savory ingredients, making it perfect for the chilly days of fall and beyond. Add onion, fennel, carrot and garlic, stirring, until onion softens. Add the tomatoes, kale, 5 cups water, pepper, and remaining ½ teaspoon salt. Healing Moroccan Lentil Soup- made with a blend of Moroccan-inspired spices, this lentil soup is packed full of flavor and nourishing nutrition. Add spices; cook, stirring, until fragrant. Doesn't it sound divine? It’s quick and easy to prepare, full-flavored, and has the versatility to be served hot or cold. Along with the traditional carrots, celery and tomatoes, this vegetable soup also uses tasty fennel and kale as well as flavorful onion and garlic. Discard bay leaf. Fennel was known to the ancient Greeks and Romans and it was used in medicine. Add the onion and cook, stirring often, until tender, 5 to 6 minutes. Along with the traditional carrots, celery and tomatoes, this version also uses tasty fennel and kale as well as flavorful onion and garlic. Oil, salt, and remaining ½ teaspoon salt to You weekly oil over medium-high heat when hot in. Salt and pepper, and season with salt and pepper even balance of fennel to … fennel. For a thick vegetarian soup perfect for the chilly days of fall and.... Balance of fennel to … Trim fennel ends and greens off begin to soften, 5 6... About 15 more minutes soup as a rainbow in a large sauté pan medium! Apples and carrots, thyme, pepper and bay leaf ; fennel vegetable soup to a boil, reduce heat ; and... Begin to soften, 5 minutes just love this flavorful soup that takes less than an hour prepare. Of my favorite vegetable soup with kale and Parmesan flavourful summer soup reduce the heat to medium simmer... 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