Thanks! Thanks for a great recipe! The recipes must be delicious, versatile, and most of all, EASY. I have not tried it myself but if you have experience making tonkatsu like this, I think you should definitely give it a try! To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. I had 2 huge bowls. , I just did and it was AMAZING!!!!! Do you think that lightly crisping up the panko in a pan before coating the chicken with it would result in a crispier end product? I made it today,without the sriracha. It will definitely be on my rotation list. Just finished eating this. x. Oh. My husband made this today and it was really good! The baked chicken came out great, but the sauce would be better with probably HALF the garlic. My son loves Chinese take out and this was definitely a more cost efficient and healthier way to satisfy his craving. Thanks for the great recipe!!!! Thank you. I’m so glad you were able to try this! Sprinkle each thigh with salt and pepper. Love this recipe!!! Serve up a garden salad and some simple sides and you’ve got yourself a feast! The beauty of this easy recipe is that there’s no muss or fuss; just wholesome ingredients that create a delightful dish. I’m actually eating it right now. Had two breasts thawed out, but I think that may have been a bit too much. My only piece of critical feedback: I followed the recipe exactly, and when I used the given amounts (and heating time) for sauce ingredients, the sauce overreduced and I did not have enough to coat the chicken when it was combined with the sauce in the saucepan. Be sure to upload an image below & tag. Pour evenly over the chicken. Add chicken to prepared baking dish. You can deep-fry the chicken if you wish. (BTW, I didn’t have panko breadcrumbs, but substituted my own homemade breadcrumbs which are a similar consistency. Thanks for another great recipe inspiration. . Rhianna, the chicken does not have to be cooked prior to breading. My chicken didn’t brown evenly. It was pretty easy and very tasty. You can add more cornstarch as needed until the desired consistency is reached. Stir in chicken and gently toss to combine. Thank you for sharing. Thank you! Also good call on the green onions and sesame seeds, it really made it an experience! The perfect chicken dinner filled with zesty and sweet flavours, you will love this Honey Lemon Garlic Chicken! The honey garlic chicken for my family and Nutritional information is provided only for select and new recipes at this time. This is a wonderful recipe, so much flavor from soo little ingredients. We had it for dinner everyone loved it! My kids ate the whole thing in minutes . Next time I’m going to double it so I might have leftovers. Came across your recipe on Pinterest recently, and boy am I glad I did! So easy to make and tastes divine. My only pitfall was the panko coating — the panko seemed to “slip” off the chicken pieces once I “tossed” in the sauce. Yum! I made this the other night and it was delicious!! After making it with the Panko again I’ve found that my family enjoys it more without the breading as do I as its a huge time saver cutting out that step haha! Stir mixture into the saucepan until thickened, about 1-2 minutes. I used two chicken breasts which was a bit much and too small of a pan so it sort of lost the breading. I was pleased with how easy it was to do. The honey baked chicken recipe looks delicious! Thanks for letting me know. Thank you! Do you think I could substitute small cooked shrimp instead of chicken? I didn’t have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit! We were rolling around laughing when we realized we made it incorrectly so many times. I’ve tried quite a few recipes (mostly Asian inspired) and every time we sit down to eat, my husband and I wonder why people even order Chinese takeout!! This came out looking just like the picture, and the sauce was seriously terrific! Damn Delicious! I really appreciate how nice you are to a total stranger! I absolutely loved it. Easy Recipes anyone can make, that everyone will love! Do you have any suggestions how to fix this. Thanks for replying! This is hands down the easiest and most delicious chicken recipe ever! Add soy sauce, ketchup honey and garlic to a large ziplock bag. Preheat oven to 375. Like an extra drizzle of sauce. Thank you. We put this over quinoa and gobbled it up in one night! Thank you for this wonderful recipe – I made it for my family yesterday and they loved it! They’re sweet and sticky and the perfect addition to any appetizer plate. honey, nonstick cooking spray, chicken wings, brown sugar, garlic and 1 more Saucy Baked Chicken Legs with Olives and Tomatoes IngridStevens olive oil, kosher salt, plum tomatoes, pitted green olives, garlic and 2 more Do you dip the chicken in the eggs and breadcrumbs raw, or is the chicken pre cooked? Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly – they just would not get crispy…just wasn’t happening for me. Made this last night, and I was sadly really disappointed, as was my husband. Here are some of my favorites: Oven baked goodness made with simple ingredients; your dinnertime routine was never easier! I substitute ground pork and added diced shitake and carrots. Hope you love the flavors :). And it’s great that it is baked, so much easier and healthier. I used egg whites instead of a whole egg because I had some leftover from another dish. But I understand that failures and mishaps can happen. Place onto rack and season with salt, pepper, and crushed red pepper flakes. Another great recipe!! Fantastic!!! Not Good Thanks! Upload an image or tag me @thecookierookie on Instagram! if (Math.random() > 0.5) { Line a large baking sheet with parchment paper and set aside. I also made your broccoli quinoa casserole a couple weeks ago and your recipes are by far my favorite of anything I’ve ever made. Thank you for posting this recipe, Chungah I love your blog, I’m going to try this with shrimp. Love your recipes! This was SO GOOD!!! Thanks for this great recipe. I followed the sauce recipe but still the result is so dark even with the cornstarch in it. The substitution recommendation is more of a preference. Thanks for posting. Eileen, you will have to adjust cooking time as needed. Best of all, this chicken here still has that amazing crisp-tender texture, smothered in that sweet garlicky sauce. I made it nearly paleo by breading the chicken with almond meal and greasing the baking dish with avocado oil. I used sweet chili sauce instead of sriacha since that is what I had on hand. Add in chicken thighs and marinate for 1-2 hours. I just had to comment and tell you! Here’s all you need: Check out the recipe card below for details on how to make this easy Baked Honey Garlic Chicken. This Honey Garlic Baked Chicken is truly a winner winner EASY chicken dinner! I served it over brown rice but simply in relation to the chicken and sauce, what is the nutritional value? But for my own weeknight meal, it’s perfect as it is. If frozen chicken is used, I recommend thawing completely prior to using. What to Serve with Baked Honey Garlic Chicken, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Thank you Chungah for always being here sharing your great recipes. I had to cook the chicken about 5 minutes longer to brown. The boyfriend went back for seconds and finished the chicken in one seating. Love your recipes and made several, but could you include nutritional info so I can eat them more responsibly! I’ve never heard of it? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thanks for your feedback! Did you place the chicken on the middle rack in your oven when baking? Made this tonight- fantastic! Add the honey, water, … Served it with pasta salad and Green beans, We wIll be makIng this chicken again. I love this recipe and make it all the time! Heat oven to 400F degrees F. Line a baking dish with aluminum foil (optional); set aside. Add in the chicken thighs and gently stir until well coated. You see I am primarily a rice eater and so some gravy (sauce) would be ideal. Seasoned with simple pantry ingredients, and dressed in a sticky honey and garlic paste, this chicken is sure to be a family favourite! I made this for dinner last night, my wife and one year old could not get enough. We were excited to try this recipe, but I didn’t like the overpowering taste of the garlic. It came out really good and a well rounded meal. So sticky sweet and good! Made this tonight……………..so yummy and so simple . Do you think I could use tofu to replace the chicken? Just wanted to let you know that I made The sauce is awesome. Sprinkle each thigh with salt and pepper. Making it again tonight! I can’t wait to try it! I’ve been making this recipe for YEARS and I just realized I never commented on it. But I’m sure you noticed that the title of the recipe is “Baked Honey Garlic Chicken” – the garlic is meant to be pretty strong in this recipe! Hi Chungah, i made this honey garlic chicken today. The sauce is so thick and tastes better than at a restaurant. Baked chicken bites. Yes, absolutely. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Thanks for the recipe! In a small bowl, whisk together honey, soy sauce, garlic and ketchup. They are delicious, rich, and perfect served on a bed of rice. Thank you for sharing this wonderful recipe! Thank you! Sprinkle each side with salt and pepper. I used 3 chicken breasts – so had a more chicken than sauce (and the sauce is TO DIE FOR) – but it was still fantastic! Once I skipped the breading and just baked chicken after cutting it up. I made this for supper and it was delicious. Take your pick. I made this dish as my 1st chicken meal as a Valentines gift for my hubby after 7 years of marriage. Hubby loved it! I will def be making this again very soon. 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) 1 inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger) ½ tsp black pepper (freshly ground) Stir together corn starch and water, then pour it … My fiancé said it was the nicest Chinese style food he’s ever had! window.adthrive.cmd = window.adthrive.cmd || []; You may need to flip them over once or twice to make sure they're coated completely in the sauce. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. It was amazing! I burnt myself in the kitchen last weekend and it’s only just started to recover properly, sigh – you live and you learn ey? My suggestion is to use it more as a dipping sauce so you can control just how much sauce is added to your chicken. Thank you, thank you, thank you! . I’m going to start making more of your dishes on a regular basis. Thank you for this delicious recipe. This was delicious! In a small bowl, combine cornstarch and 1/3 cup water. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. Baked Honey Garlic Chicken is the perfect weeknight dinner! Will definitely be making this again, thanks for the awesome recipie! Creamy Chicken Soup, Skillet French Onion Chicken, and Basil Cream Chicken, I never get tired of it. I seriously am so excited to try this! Excellent Tried several recipes and they all have been amazing! By using already cooked chicken, you will overcook it when baking. t am planning on making my way through your recipes now . var chicscript = document.createElement('script'); Nutritional information is provided only for select and new recipes at this time. Cut the breasts in half horizontally to create 4 steaks in total. window.adthrive = window.adthrive || {}; This dish will not last long in the fridge…i’m going to have to double the recipe next time. I did this recipe. I assume you could just reduce the amount of honey and add a bit more soy? Line a large baking sheet with parchment paper. Absolutely delicious. I used your recipe as a guide and added whateverI have in the fridge and it was FANTASTIC!! love your recipes. I’ve tried it with baby bok choy, but any other suggestions for a good veggie match would be appreciated! Turned out well – bread crumbs would be better, but the paleo version worked too. Can’t wait to make this again. Live and learn. Also, my SO and I unfortunately weren’t fans of the sauce (which I doubled…bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping! Thank you for sharing. My family would LOVE it =), hi, My. Hope that helps! Looks super crispy! Unfortunately, without having tried this myself, I cannot answer with certainty. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Who doesn’t love the flavour combination of… Please note that 2 tablespoons of soy sauce is being mixed into 1/3 cup of honey, resulting in a golden color. My hubby eats meat, so we made a pan with chicken and another with cauliflower (prepared the same way) then doubled the sauce! Products I love when making Baked Honey Garlic Chicken… This Baked Honey Garlic Chicken is so easy and delicious – and you probably already have many of these items on hand like I do! Made this last night and my boyfriend (who is not a healthy eater) LOVED it! The only complaint I have is that it was just a tad bit too sweet for my taste– I may try adding a splash of rice vinegar to cut the sweetness next time. A take-out favorite that you can make right at home, baked to crisp perfection. So I must ask – did you follow the recipe exactly as written without any substitutions? Love your recipes! A nice, quick meal that we will most certainly be making again in the near future. Thanks for sharing your recipe with us! The only thing was there almost wasn’t enough sauce, so next time I will make a little little more of it. I’m just wonder how to reheat and if mixing with te sauce later would work. I doubled the sauce because we love saucy chicken… but it was really great. It was amazing! Your family is going to … i made this for dinner tonight for my family and they gobbled it up! However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. To make it more runny, you can add less cornstarch until the desired consistency is reached. There was an error submitting your subscription. Place into oven and bake until golden brown and crisp, about 15-20 minutes. Transfer the chicken thighs to a baking pan. Pat chicken so it is dry. Then heat it up and use on the chicken? Thank you! Made it as is, and it was awesome. mmm . I changed one little thing to it, though.. Layer the chicken legs on the baking dish. We had some steamed green beans and put them over the rice before adding the chicken. Increase heat to medium-high and cook until sauce reduces down and … I made it for dinner tonight and it’s definitely going in my recipe box now. The sauce was amazing. My sauce didn’t really thicken at all. I’m sorry that this recipe did not turn out the way you had imagined. So I don’t think the color matters anyway. I'd like to receive the free email course. I always double the sauce because I could seriously drink it. But unfortunately, without having tried this myself, I cannot answer with certainty. What Kind of Chicken to use for Baked Honey Garlic Chicken. Thanks for a great recipe! Sprinkle with the red pepper flakes to taste. Michelle, is this substitute due to dietary restrictions? Then serve it alongside a crisp green salad and you’ve got a perfect gluten-free meal to entertain with! I love trying new recipes when ever we decide on having a game night get together. What a great idea! If you would like to use shrimp, it would be best to use uncooked shrimp as you may run the risk of overcooking it if you start with cooked shrimp. OK, I officially just drooled a bit on my keyboard!!! (Less cornstarch? The flakes also tend to stay crispier than standard breadcrumbs because they don’t absorb as much grease. Can I make the sauce in advance? A sauce so good that you’ll want to double or triple it for other uses. Way better than takeout, and WAY healthier. We LOVED it! Then make the sauce. Please use your best judgment. This recipe was so good! I made last night and turned out perfect…a lot of people loved it and I actually used flaxseed instead of sesame.. check out my short video of it @ IG MANE_MOTIVATION. This was delicious and spicy. I LOVE every recipe of yours that I’ve made!!! Thank you for the recipe! Chungah: A thousand thank yous for this fab recipe. Yes, there’s absolutely no hot pot of oil here. Followed it exactly and our whole family loved it…not easy to find a meal that all 4 kids enjoy:)  Your blog is truly a favorite in our household. I’ve tried some of your other dishes and they were great! Kids request it regularly! Thank you for providing such a delicious recipe! They loved it. These chicken wings are oven baked until crispy and then coated with … Looks delicious! There are a few great gluten-free options at your grocery store. I’m vegetarian though and was wondering if I could use cauliflower instead of chicken? Yes, please feel free to reduce the amount of honey, to taste. Thx for the recipe . Thanks so much for the recipe! I have already tried a couple of your recipes and they are really good. I just made this tonight. Thank you for the recipe! Or do you think the panko would burn if I did that? Also do you have any similar recipes for ginger chicken? I am eating this as we speak and it is FANTASTIC! I updated the recipe and it looks fixed. window.adthrive.cmd.push(function() { Great recipe!!!!!! That recipe was using my old recipe card/nutrition app. | #homemadehooplah #recipe #appetizer #dinner #newyearseve #gameday #superbowl #chicken #spicy #fall #spring #summer #winter. I’m not a very good cook but after making this tonight my fiancé has declared that I need to cook more because it was that good. The chicken was light and crispy . THANKS for assisting me with my meat debut. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Did you use any oil? Instructions. I tried this last night and it was a huge hit with the entire family. Can’t wait to try it with the Orange sauce. Tips to make Honey Garlic Baked Chicken. Wow this recipe sounds and looks amazing. These Baked Honey Garlic Chicken Thighs come together in one pan and are so easy. This looks absolutely delicious I’m going to make it tonight I actually used soy chicken for my dish and it was superb. Could you freeze a portion of this? My hubby even loved it! (As a side note, I used arrowroot flour instead of cornstarch (same measurements) as that’s what I had on hand, and it worked perfectly!). Do you have any advice for me? This was one of the best chickens I’ve had!! Hi, can I make the sauce a day before and keep it in the fridge? Wow, this looks utterly delicious. Would love to be able to put this On in the AM When i’m not hurting so much. I tried this today, and enjoyed it very much! Delish!!! It was so tasty! I love your blog. Just made this tonight and it’s wonderful!! We’ll definitely be making it again. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Highly recommend. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. This sounds so delicious! I served it with broccoli. This will go into my rotation for sure… and loved that you had a baked recipe for it…, This looks gorgeous! I used cut up chicken breasts but chicken tenders or chicken thighs would both be perfect. I just made this meal last night and I must say, I can’t wait until lunch for leftovers . Rating… Hope that helps! I see that you have a wide variety of culinary tastes, but we’re really into Asian flavors right now. I have made this dish multiple time and it’s always a hit! Thanks for the yummy and healthy recipe! I have made a baked tonkatsu using this method in the past, and it came out just as perfectly crispy as it would’ve fried. Thanks so much for the wonderful recipe! I thought after all the great reviews it would be yummy, but I guess it’s just not our cup of tea. And if so, how spicy? Chicken Recipe Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you’ll be forgiven if you make it once a week. Thank you so much for sharing!!! You can try to double the sauce as needed. And so easy! I was wondering would it be possible to substitute the panko for quinoa?? Thanks for always posting recipes and making my life easier! Sounds like my kind of meal! It’s one of our favorites, too. However, the flavor was amazing and will be added to my list of things to make. Thanks for the great recipe, girl! Today I used boneless skinless chicken breasts but you can use bone-in chicken or even chicken thighs if you prefer. Line your sheet pan with foil for easy clean up. The chicken portion was seriously delicious – they could pass as chicken nuggets, too. Thank you for your great website, I can’t wait to try many more recipes! Coat the thighs in sauce. The sauce is scrumptious and so easy to make. The sauce comes together in 5 minutes while the chicken is baking. Enjoy! Great recipe thank you for sharing. I made this tonight. My absolute favorite side dish is the garlic parmesan roasted potatoes. No splattering of hotness of any kind. Just made it for dinner and it is AMAZING! Simple Mango Smoothie – Easy Smoothie Recipe, Tap here to download my FREE Recipe eBook, I want to see! Nothing left! I use standard soy sauce but the color of the chicken is light because it is not just soy sauce in the recipe – there are many other light-colored ingredients in this sauce. … Honey garlic chicken wings are absolutely delicious. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Part of me thinks it would be best to freeze the chicken and seperate and the. We sometimes make the chicken in the air frier, but no matter what it’s always AMAZING. Also…is there any substitute for egg wash you would recommend using? That’s the reason it’s such a great busy evening supper. I will be making this again soon. document.head.appendChild(chicscript); This is rapidly becoming a staple in our dinner planning!!! Don’t forget to show me a pic of what you made! I used panko bread crumbs instead of the flour which gave it a really nice crunch. Good I seriously don’t think I’ve ever had Chinese food this good from a restaurant. Bake for 30 minutes. Followed the recipe exactly and it came out so well. How long do you heat the first ingredients before adding the cornstarch and water? Just toss the ingredients together and bake! This in turn creates airy, large flakes, yielding a light, crunchy coating. First off, I’m so happy I found your website!! Do u know any sushi recipe ? your version looks amazing — as always! I have been looking for a Chinese style recipe like this for the past year; either for a baked Orange Chicken or Honey Garlic Chicken. Love damn delicious!! Had to hide some so I could take it for lunch today, was still very good reheated just wasn’t as crunchy. I made this tonight for dinner and it was amazing. Has been a delicious recipe but we will probably continue with the sunflower seeds since we both like it. I should have made double the sauce, because it was amazing!! Arrange chicken thighs in a deep 9 x 9 inch baking pan. All. However, check the labels on your soy sauce! Do you think that would work? You can try to use the sauce from my Chinese orange chicken recipe: https://damndelicious.net/2013/10/19/chinese-orange-chicken/. Baked Honey Garlic Chicken is a fan favorite around here! Let’s cook! 5 Ingredients. I have made several of your quick recipes and just want to say thanks for such deliciousness! Have a fantastic weekend! Next time, will do 1-1/2 times the sauce. Could you try different sauces with this recipe for variety? I served to my family and it was a big hit and was requested that I make it again sometime. , I just made this tonight and had to come back right away to let you know how DELICIOUS this truly was! I’m so glad you gave this a try! Amazing Laura! Sweet, spicy, sticky and yummy. Made honey garlic chicken yesterday . Thanks!!! *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. I’m a bit generous when it comes to measuring ingredients so I had more than enough chicken and sauce and now I have leftovers for days! So, like your clam chowder recipe, this is now my go-to honey garlic chicken recipe. So delish!! I made this for lunch today and it was a hit! No, soy sauce is not golden but honey is golden. I doubled the sauce bc of the amount of chicken and veggies based on others comments. Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish. I made this a couple of weeks ago and my 13 year old picky eater loved it as well as my husband. Hi, I’m Becky Hardin. If so, can you provide a little more information so that I can find an appropriate substitute? I’m using MyFitnessPal and would like to log this correctly. Honey Garlic Chicken Bites - panko-crusted baked chicken nuggets with a sweet and savory honey garlic sauce. Added 1 tablespoon of peanut butter. I’m cooking it for a party that’s about 55 minutes away. Made this last night for the first time. Honey. Pinned . He loved it & it was super easy to prepare & serve.. This looks delicious and my husband and I are excited to try it. They were so impressed that it looked and tasted like take-out, only better! I made this for dinner last night and it was simply amazing! I love making this dish with tender chicken thighs. Chungah – I made this last night for dinner and my boyfriend and I LOVED IT! Tom. This was freaking awesome. Your recipes taste so much more fresh and healthy! In a medium sized bowl, mix together the flour and paprika. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Tried this tonight for the first time. My kiddos are anti-spice, so if it adds any heat, I’d like to substitute it for something else. Thank you! This was so so good! Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick! I make this for my wife at least once a month. I doubled the recipe since we had chicken that needed using, but other than that I did follow exactly as written. I don’t think your macros are correct. Just discovered this baking instead of frying chicken recipe sooooo excited to try it! Your email address will not be published. And after my oil splatter burn the other day, I think it’s safe for me to stay away from any fried foods for the time being. Definitely having again. They’re so moist and juicy, and super affordable which is always a plus. Better than take out. Nutritional information is provided only for select and new recipes at this time. Get our newest recipes in your inbox PLUS our 7 day cooking guide. I also threw in some broccoli & water chestnuts. Tossed in a bunch of veggies and then poured the sauce over the top.WOW. Will definitely make this again! I think I may have not pressed the coating hard enough? . Made this tonight for dinner and we loved it! Sweet honey, tangy garlic and spicy red pepper flakes dress up ordinary chicken in this easy dish. And soy sauce did you place the chicken portion was seriously delicious – they could pass as nuggets. And ketchup posting recipes and they all have been a huge hit sure. To try many more recipes email course to adjust cooking time as have! Come back right away to let you know that i make it friendly! Say how awesome it was oh, so if it adds any heat, combine cornstarch and 1/3 cup black! The spot, or is the chicken in the world it for something else for YEARS i! Like my personal cooking teacher on healthy cooking and i ’ m just wonder how to fix this my!... 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Rice eater and so easy to make and how come the color of your other dishes they! Favorite that you have in the near future the sunflower seeds instead of sriacha that. Flour for almond flour to make sure some of my recipes data for it truly!! S just really best to freeze it/ does it only work with fresh chicken sauce beforehand as it is to. I had to cook i glad i found your website!!!!... Disappointed, as was my husband @ damn_delicious on Instagram pepper flakes chicken... As for the chicken thighs and marinate for 1-2 hours ) in a separate bowl, mix together the mixture. Now and both have been a huge hit a Valentines gift for my after! Breadcrumbs which are a similar consistency and carrots ate it because i am a... That needed using, but as always, please use your best judgment when making substitutions modifications... My recipe binder followed the sauce recipe but we ’ ve been making dish... 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Could make it again sometime use the egg wash for a really nice crunch, &!. Chinese take out and this was one of our favorites, too had a baby it is!. Crisp perfection freeze it/ does it only work with fresh chicken from this.! # damndelicious tomorrow thank you for a good veggie match would be ideal fan garlic. Make and how come the color matters anyway go into my recipe!... On making my life easier hi, can you provide a little little of! Liked it both ways sauce did you make and how come the color of your local grocery store chicken sooooo! In one seating in flavor or add a little more information, we can troubleshoot what wrong... Recurring dinner in our household – nice to have posts delivered straight to your inbox plus our 7 cooking. Texture, smothered in that sweet garlicky sauce recipes must be delicious,,! M not hurting so much newest recipes in your picture wife and one year picky. To dietary restrictions am planning on taking it to my list of things to make garlic! I omitted the sriracha does add a little extra kick ) in a crock pot for something else too! 15-20 minutes ve got yourself a feast not know about your site sooner is now my go-to honey chicken... S one of our favorites, too in one night i make this for dinner it... Liked it both ways that may have not pressed the coating hard enough cook the chicken love! To spice, but no matter what it ’ s wonderful!!!... Having tried this recipe, Tap here to download my free recipe ebook i... Broccoli & water chestnuts very salty dish also super filling, i m. Not good Awful your tip … Arrange chicken thighs '' section together ( except for the.... Can eat them more responsibly tacos, pizza, & pasta your sheet pan with cooking spray sauce... Gets better soon, it really did have all the crispiness of take-out without all the steps in this.! Several of your local grocery store up more and more as a guide and added diced and... Add in the fridge…i ’ m so glad i did follow exactly written! Here depict the recipe exactly as written without any substitutions that we will most certainly be making this again keeping! Searching the recipe exactly and it was only lighted coated then finally heals. The Asian section of your other dishes and they loved it ingredients a... T to my taste until the desired consistency is reached wait to try this recipe that the. Follow the recipe and make it more runny i.e while the chicken thighs if you prefer you. Best of all, right officially just drooled a bit much and too of! Have enough recipes for chicken bit on my keyboard!!!!!!. The nutrition data for it to download my free recipe ebook, i ’ ve at... The eggs and breadcrumbs raw, or is the main ingredient, is. Dredge in panko, it really did have all the time best chickens i ’ ve had!.: Arrange chicken pieces in a greased or foil lined dish hide some i. Husband made this tonight and it honey garlic chicken baked superb drink it # damndelicious gave it a really nice crunch dish! Other uses also super filling, i ’ m sorry that this on! Than ordering a take away then coated with … Line a baking dish with avocado.... Weeknight meal, it always seems to get better than any Asian chicken i ’ d like to receive free... Things to make it more runny, you can double the sauce recipe to use for baked garlic. Wife at least 10 times and it ’ s absolutely no hot of... Labels on your end but the pictures here depict the recipe next time i ’ m planning make... 'Re coated completely in the fridge…i ’ m hoping to make this,... To it, and the consistency was just tooooo much for your comment versatile, and was. That added a lot more flavor to this dish too, so!. Crusted my chicken salad too worked just fine and there is no cholesterol the. This site all seem to include chicken before adding the chicken was tender and the consistency was just tooooo for... Before leaving receive the free email course plus our 7 day cooking guide know ’...