Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. I have used microwave oven to make this dish. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. Microwave it uncovered, on high for 3-5 minutes. Mine usually takes 8-10 mts) For every few 2 … 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. Mix 2-3 threads of saffron. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. This always seemed such a lot of hard work that I never attempted to make the barfis. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. Step by step kalakand with ricotta cheese . https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe Keep it in the microwave for 6-8 mts. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 … Kalakand Barfi (Ricotta Cheese and Condensed milk - Microwave recipe) With an ever so busy schedule, it is really challenging to spend a lot of time in the kitchen, especially during Diwali. Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. There is one another way to make kalakand using store bought Ricotta Cheese. Once the butter is melted add the ricotta cheese keep it in microwave for 2 more mts. The milk is then strained and the curdled milk is used to make the barfis. (Depending on microwave power time will vary. This is one of the easiest and tasty dessert. The curdled milk gives it the grainy look too. You can prepare this delicious milk sweet within 20 minutes. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. Microwave it for 5 minutes (in 700 watts microwave). Stir it, again microwave it for 4 minutes. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. Kalakand can also be made with paneer and sugar. Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! 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