Acey Mac. Don’t miss this late summer apple! I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. Special Hint. I had trouble finding cinnamon red hots but finally found a small 2 oz. But I’d never heard of Paula Red apples before. I absolutely love homemade applesauce! O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! Perfectly Pink Applesauce. bottle of them on the cake decorating aisle. LOL Sweet. Availability. Late August into October. Learn More. Wash apples well, cut in half, and remove core (don't peel); cut each half into quarters. After measuring 1/4 cup I had very few candies left so I just threw them all in. 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Tart. Ingredients. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. I used 10 apples. Paula Red […] ice cream and sprinkle with a little cinnamon. Drain water and place apples in Dutch oven. * Spoon warm applesauce over vanilla (or caramel!) Printable Recipe. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. Jonareds I had were pretty small apples. Granny Smith. This makes for one beautiful red colored applesauce. This applesauce is delicious and pretty! More Varieties. Description. Just ask Peter Brady! To die for! Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. Good for applesauce. Applesauce and pork chops go together. Pleasingly tart flavor and good aroma. Great in back-to-school lunches, or early season baking. Tart. Don't be tempted as I was in the beginning to add more water. Place apple quarters in bowl of water. Perfect for baking, sautéing and snacking. Sweet, tart and juicy. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Learn More. Available only into October. Sweet. * Substitute apple sauce for the oil in many baked goods. It’s a healthy choice, baby. * Make regular French toast and top with a big spoonful of applesauce. Crisp and juicy. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Pour lemon juice, apple cider, and sugar into Dutch oven. Good balance of tart and sweet. Taste: Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. It has a firm white flesh that becomes soft and mealy quickly. Paula Red applesauce needs little or no sugar. Finally found a small 2 oz the oil in many baked goods juice apple! Do n't be tempted as I was in the beginning to add more water or caramel! sauce perfect firm. Half, and remove core ( do n't peel ) ; cut each half into.... 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