Or how about a food processor? Which is great if you’re not the best planner. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Hey Christine, This post is sponsored by Vermont Creamery. thank you, Hi Tammy! Looks great-hopefully I can make one of my pans work for it! LOL! What do you think? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. The dough is so soft, and my kids had fun pulling apart the layers. Sorry my response is a bit late! This was aaaahhmazing! There is no need for dipping, because every bite of bread is filled with spinach artichoke goodness! Happy Holidays! I hope you love this recipe! Apr 23, 2015 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! Can you make it with gluten free 1:1 flour? I’m sure it will be just fine! Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option. I hope you love the recipe, please let me know if you have any other questions! I have some family that would love this. Hey Alyssa, Thank you! If you like this recipe, you’ll love these other easy recipes too: Last step! I hope you love the recipe, please let me know if you have any other questions! 1 Chicken breast. We’re using pre-made biscuit dough, and I love the texture and flavor the dough adds to this recipe. Sorry my response is a bit late! Hey …since I m vegan can u please tell me a substitute for egg. Thanks! I would add 1/4 teaspoon of the salt. I hope you love the recipe, please let me know if you have any other questions! It was a huge hit! Let me know what you end up using and how it turns out. I reduced the amount by half. Hey Ira, YUM! Good. Yes that will be just fine. I hope you love the recipe, please let me know if you have any other questions! My MIL even asked for the recipe! What’s great about this pull apart bread is that while it’s a nice addition to your dinner party menu, it also works as an appetizer that people can easily graze on once the walk in the door. We were thinking of having lasagna, so it would work well. WOW!! Join our community of over 1.5+ million on social media! More than a few times I heard “I’m so full!” before someone grabbed more from the loaf. Sprinkle the bread with the remaining ¼ cup mozzarella cheese and bake another 15 minutes or until the loaf is golden. The work it takes to make this is SO worth every bite! I have never made this with GF flour so I can’t really say how it will turn out. The garlic butter smells amazing! Happy Holidays! Do I let it rise first then wrap and freeze? I always use salted butter. Lol. Please let me know if you have any other questions. If you are using instant you do not have to activate it. Thank you! I made this to bring to a gathering at a friends house tonight and it was a hit! xTieghan. I have a corningware/Glass/Pie And would that change the temp at all? I hope you do try this! Turn these into breadsticks and cake out AMAZING! Cheesy, creamy, crispy, and so easy to make! xTieghan. Would almond milk or some other form of milk work as well? Quick question – is the honey necessary/ is there a substitute? Cover well and freeze for up to 3 months. I try to live simply, eat seasonally, and cook with whole foods. Hey Lawre, Totally a winner! Can I still make this with a hand held mixer? I couldn’t find any dry sage, all I have is Rubbed Sage. Sorry my response is a bit late! I promise the honey does not add a sweet factor to this bread, it helps with activating the yeast. Please let me know if you have any other questions. It was very good. Ingredients. Remove the bread from the pan and serve immediately. I love spinach artichoke dip and can’t wait to try this bread recipe. Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or … Thank you for trying it, Heather! xTieghan, That is so amazing! I use my favorite Vermont Creamery Cultured Butter for the very best flavor. Thank you! You'll also get our FREE ebook: Learning to Cook! I KNOW, I AM STRANGE!! I hope you love the recipe, please let me know if you have any other questions! I hope you love the recipe, please let me know if you have any other questions! I am really not sure which you are referring to. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Yum! xTieghan. HI! xTieghan. I hope you love this recipe! It was relatively easy to make. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Please let me know if you have any other questions and how it turns out. Thanks so much! As soon as you pull this out of the oven you’ll be impressed. That is so great! No eating all I can, luckily , I have a big family to help me. Thank you! Hi Dylan, I am sure bread flour will work great! Thank you! Hey Emily, Wonderful with a roast, too. Pat the drained artichokes with a paper towel to remove excess moisture. I have an appointment and won’t have time later in the day so want to do it ahead of time. Transfer to the oven and bake until the bread is golden brown, 30 to 40 minutes. I can’t wait to serve this to my family on Christmas Eve…my brothers are already excited. Haha I doubt that! Servings: 8-12 servings. Thank you for trying this Coby! xTieghan. ... Cut each quarter in half – total of eight pieces. xTieghan. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Roasted Red Potatoes with Bacon and Onion. Hey Alison, Then you can still have beautiful, delicious bread with dinner in under two hours! Please let me know if you have any other questions. Recipe by Half Baked Harvest. Made this in a Bundt pan for Christmas Eve for my in-laws and it got rave reviews, especially from my father in law who is quite a picky eater. I hope you love the recipe, please let me know if you have any other questions! Serve this warm right out of the oven with a light sprinkle of flaky sea salt for a bread that’s melt in your mouth good…and oh so impressive. I hope you love this recipe! Hi- what are the adjustments to the recipe in order to use active dry yeast? Thank you for your inspiration. I’m assuming step 4 is if you’re using active yeast and can be skipped if you’re using instant yeast? Please let me know if you have any other questions. Hey Leah, Happy Holidays! Of course, you can also use active dry yeast as well, but you will need to make some adjustments to ensure the dough rises properly! I would definitely try to challenge myself to make vegan garlic bread. Easy Recipes anyone can make, that everyone will love! Please let me know if you have any other questions. Make it as an appetizer or a tasty side dish to serve with your favorite dinners. Tieghan, What do you think? Sounds like you know the perfect way to serve it!! flaky sea salt, and fresh thyme, for topping. HI! Hey Jenn, , Hey Ruth, I am sorry, but a hand mixer will not work for this dough. xTieghan, Sooo excited to try this recipe! Excited to try this one! xTieghan. xTieghan. This is the kind of bread my dreams are made of! Serve this at your next party, perfect for game day, or just as an easy appetizer. The combination creates a beautiful golden crust on the outside, but the inside stays incredibly soft and fluffy. Merry Christmas, Hey Colleen, https://www.halfbakedharvest.com/pull-apart-garlic-butter-bread-wreath If we don’t have time, skill or inclination to make the dough from scratch, can you use store bought bread dough? You can use a wooden spoon and mix the dough until it comes together, then knead with your hands on the counter for five minutes. Hi! Tip three: Have holiday music playing, but in the background, so it’s not too loud. On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top. Happy Holidays! 1 (16- to 20-ounce) round loaf Italian or sourdough bread. Yes! xTieghan. I am getting ready to make the bread for Xmas Eve dinner. Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes to 1 hour. I hope you love this recipe! I don’t have a stand-mixer, so I kneaded it by hand. all fixed now. Sorry, I have not tested this with whole wheat flour. Can’t wait for you to try it! Garlic Butter Pizza Pull-Apart Bread. 1/2 tsp Pepper. Making this bread now and it smells delicious! I know it says to make ahead of time only to refrigerate for one night, but I would like to make it today and bake it on Christmas Day. Hi Nikcy! Spread 2 tablespoons spinach/artichoke mixture over one side of each halved biscuit. 2 teaspoons chopped fresh garlic. Yes, I think that will work wonderfully. Hi Leah! xTieghan, Hi Tieghan, xTieghan. Hey Jan! Happy Holidays! We are essentially having a Half Baked Harvest Christmas dinner this year with your Roasted Beef Tenderloin and Roasted Bacon Brussels. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. Thanks! Please let me know if you have any other questions. I’m new to baking bread, so if I use active dry yeast what adjustments do I need to make? That is such a fun idea and I would imagine with would work very well. The most important thing you must do? My menu suggestion? Mine is 10 cups. Combine the butter, garlic, parmesan, parsley, sage, and a pinch of salt together in a small bowl. For some reason my bread tasted extremely dry even though I used the requisite amount of (Challenge) butter, even adding more at the end. Just mix the yeast, milk, and honey, let sit 10 minutes, then continue on as directed. xTieghan, Hi, should I use salted or unsalted butter? Place the biscuits (standing up) in the loaf pan so a layer of dip is between each biscuit. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Thank you for trying this Rafaela! Let stand in the pan 5 minutes, then carefully remove. I hope you try this! Well, I hope your family enjoys this bread, Charlotte! I know it’s very tricky, but I have many family members that cannot eat gluten. Here is the link for my pan: https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w Happy Holidays! xTieghan, 100% going to make this for Christmas! This looks heavenly! Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 543 people on Pinterest. Hey Cassidy, Is the honey a necessity? That is so amazing! xTieghan, HI! It needed the extra quarter-cup of flour (plus probably a little more than that) to prevent it from sticking to my counter/hands during the kneading, but it came out OK. Amazing! Bite into a piece of spinach artichoke bread and you’ll be in heaven. Definitely, but it might turn out more like a giant cloud shaped like an “O” instead of a stunning wreath! WHAT! 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry. Everyone loves spinach artichoke dip. This is so genius to make it all together. xTieghan, If I’m using the pre-made dough such as pizza dough would I still need to have a stand mixer in order for this recipe to work out!? This looks AMAZING!! See the recipe card below for details on how to make Spinach Artichoke Dip Pull Apart Bread. I am so glad you all enjoyed this Andrea! If so – what would you recommend? Can you make this with whole wheat flour instead?! Stack all 12 dough squares, 1 on top of the other. If the dough seems sticky, add the remaining 1/4 cup of flour. I am not sure you will get the right amount of rise with 1 packet. xTieghan. To make the garlic butter. Plus it’s topped with cheese and a special parsley butter. I would recommend using 2 packets for best results. You will just need to dissolve the yeast into the warm milk and honey, let it come to a bubble, and then follow the recipe as is. By warm milk, do you mean room temp or should I actually warm it up? Hey Rebecca, Thank you!! Stir everything together really well. xTieghan. Now imagine that tasty appetizer mixed with bread. xTieghan. Enjoy! Honestly any of these would be a great choice! Take each strip and twist then brush with beaten egg. xTieghan. This looks amazing! Thank you! Thanks for the recipe! Please let me know if you have any other questions. If I only have unsalted butter, how much salt would your recommend adding? After 45 minutes, remove the foil from the loaf and brush the top with the parsley butter. Please let me know if you have any other questions. I am making this as I type for our family Christmas! Always one of the stars of the meal. xTieghan. 2 tablespoons Land O Lakes® Butter. Delicious! I'd like to receive the free email course. 8 slices Sourdough or tuscan bread, thick. I can’t wait to try it!!!! Is it possible to swap the butter spread with a cheese spread – something like Boursin, maybe? This is the perfect dinner party bread, so I want to share a few tips! I hope you love the recipe! Required fields are marked *. Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. {This post is sponsored by Vermont Creamery. With Christmas quickly approaching, I knew I needed a new bread recipe to serve on Christmas Eve. I hope you love the recipes, please let me know if you have any other questions! That didn ’ t forget to show me a substitute for egg 20-ounce ) loaf... 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