A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. Remove stems and push the sticks into the base. Velvety rich thanks to the addition of cream, butter and eggs, this toffee apple cake is so good … Lay the rest of the apple slices on top and set the remaining toffee mixture aside. 5 from 3 votes. The … remove pan from water, tilt pan, dip and rotate an apple slowly in toffee until apple is completely coated. Top with melted chocolate, chopped nuts, or hundreds and thousands, Making these toffee apples is a job for grown-ups as the toffee will be very hot – but the kids will love eating them. Yummy toffee apples are a cake stall favourite and fun to make at home with the children. Place apples on prepared baking sheet until caramel cools completely. Remove pan from heat, tilt slightly then dip an apple into the … After you roll them in the toffee give those apples a good tap before leaving them to set. They’re also surprisingly easy to make and … These must be tried to be appreciated. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely, Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat, Try this bite-sized take on a classic sweet treat - the toffee apple. Wash and dry the apples and insert chop sticks, thick wooden skewers or paddle pop sticks into each apple. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. This toffee apple cake is the perfect recipe as the weather starts to turn – combining freshly harvested autumn apples, with a wonderfully naughty sticky toffee sauce. When smooth, whisk in the olive oil and grated apples. Stir in the apple and toffee pieces. Lift the apple from the pan and allow any excess toffee to drain away. It is recommended that 2 people work together - 1 person dips in toffee and the other places on baking tray. Chill Time 30 minutes. To prevent burning on the sides of the pan, use a wet pastry brush to wipe the … Toffee apple hot chocolate recipe ... Place an apple slice on top of each cup. I cooked a big batch and tripled the ingredients, let it boil for a bit longer, definitely a keeper. Hard crack stage will measure at about 146°C to 154°C on a sugar thermometer. In a medium heavy-based saucepan add the sugar and water over a low heat. It's a good idea to wear gloves when dipping the apples as you don't want to get that toffee on your skin. Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding. This is also known as Online Behavioural Advertising. Place on greased baking tray. STEP 2. Recipe by: Allrecipes Halloween Toffee Apples 4 reviews . Stand the apples head down on the baking paper and leave to set at room temperature. These Chinese-style toffee apples are simply apples fried in a crisp batter and tossed through a molten caramel. To make the toffee, I took inspiration from the classic British pudding sticky toffee … Toffee apple recipes. Dip each apple into caramel mixture and turn until fully coated. Boil 10-15 mins to soften apples and thicken. Click save recipe to create an online cookbook. twirl apple round a few times before placing onto greased oven tray to set. Deliciously sweet and sticky toffee apples. Save Recipe Leave a Review Print Recipe. In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Turn off the heat and tilt your pan to dip the apples in the toffee. Use a pastry brush dipped in water to brush down any crystals that have formed on the sides of the pan and then stir in the cream of tartar and food colouring. Love this recipe? Pick 4-8 healthy apples and remove the stickers. Remove from the heat, and very carefully take each apple and roll in the toffee to coat completely – it helps to tilt the pan as you roll the apples. These homemade toffee apples are a Halloween and Bonfire Night classic. Work fast as toffee starts to harden quickly. Toffee apple recipe. Recipe by: Leave until cold and set. pepeat with remaining apples and toffee. Jennifer Cheung, We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. Total Time 50 minutes. A sweet, sticky, delicious delight for both adults and kids alike. Heat the mixture on a low heat until the sugar dissolves. Combine sugar, vinegar and water in a small heavy based pot. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding. This recipe is great. While mixture is boiling, wash the apples and wipe dry. This is a softer toffee apple recipe that's (a little) easier on your teeth and can be made in 10 minutes. Fold in the self-raising flour, bicarbonate of soda, baking powder, ground almonds, mixed ground spice and … Toffee Apples Recipe. You can use any variety of red or green apple to … Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Alternately you can drop a few drops into a glass of cold water and pull the pieces out and break them. HOMEMADE TOFFEE APPLE RECIPE. Remove from heat and stir in food colouring. Other recipes to try: Plum Toasties | Apple Chutney | Recipe Index. Reduce heat to low and simmer the toffee for 20 minutes until it gets to hard crack stage. Leave to set on the parchment until hard. Bring the mixture to a boil. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought, This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling, Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden. While mixture is boiling, wash and wipe the apples dry. Using shop-bought tray toffee makes this recipe a breeze. It will burn you faster than you can get it off. If you want to make red toffee apples add 1 teaspoon of red food colouring to the toffee ingredients before boiling. Push an ice-block stick into each stem end. This recipe is ideal for Halloween or Bonfire Night parties as an alternative to toffee apples. Turn off the heat and tilt your pan to dip the apples in the toffee. Swirl the water so it covers the sugar but do not stir. Pour all over the apple slices and bread. Heat the oven to 160C/fan 140C/gas 3. Recipe to make toffee apples for Halloween and bonfire night. Carefully dip the apples into the hot toffee and swirl to coat, if … Turn up the heat and boil the sugar syrup until it reaches 140°C on a sugar thermometer. Reduce heat to low and simmer the toffee for 20 minutes until it gets to hard crack stage. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Insert a caramel apple stick into the middle of each apple. Add 300g of golden caster sugar to a medium-sized pan with 3 tbsp of golden syrup and 5 tbsp of water. Dip each apple in toffee - you may need to tilt the pot so apples can be covered well. Place on a sheet of baking paper or non-stick foil. They are consumed for halloween, bonfire night and even christmas! Toffee apples are quintessential for autumn across the world. Serve with cream, custard or vanilla ice cream. Chill the apples in the fridge for a couple of hours before making this recipe. - 14 Dec 2013 The toffee turned out fabulous!! Peel and core apples and chop, toss in a bowl with lemon juice and set aside. Recipes from Winter Drinks (Ryland Peters & Small, £9.99) A2 - Cookbook - End of article Nav. Recipe by Steve (Midlands) 5. This recipe was created by Jennifer Cheung for Kidspot, Australia's best. Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang. Toffee apple and crumble: Four recipes for easy apple bakes. Prep Time 10 minutes. Reheat the toffee mixture and then pour over the bread pudding. Put the butter and muscovado sugar in a food processor and whizz for a couple of minutes, then blend in the eggs. You can colour the toffee with any colour you fancy but the traditional colours are red and green. Cook Time 10 minutes. The apples are cut into segments or cubes, making them easier to eat than a whole apple. Yield 24 cookies. Holding the apple by its stick, dip in syrup and remove and turn to coat evenly. When the sugar is dissolved, stop stirring the mixture and bring it to the boil. I used wooden chopsticks I bought from a discount store for $2. Stand the apples head down on the baking paper and leave to set at room temperature. Stand the toffee apple onto the lined baking sheet and leave to set around 20 minutes, or longer if possible. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. A deliciously sweet candy apple martini, the toffee apple is a fantastic cocktail for autumn. Mix some of the toffee sauce in and fill with the toffee apple mixture. Wash and dry the apples. If your caramel doesn’t set on the apples – it might be that the surface of the apple was too smooth or waxy. Delicious toffee apples coated in toffee - great … You need to work fast with this toffee as it sets quickly. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Set aside on a baking tray lined with baking paper. I have been known to colour these in footy team colours for fun. Toffee Apple Cookies Recipe. Place on prepared trays to harden. How to Make Red Toffee Apples. In about 10 minutes, you can have delicious crispy, crunchy toffee apples at home. Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist, Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. It features an impressive citrus vodka from Belvedere, mixing that with apple juice and a homemade toffee syrup. kidspot.com.au may receive an affiliate commission if you buy through our links. October 24, 2019 / Emma. Experiment with fun and vibrant colours, These are truly delicious – crunchy round the edges, chewy in the centre, Apples and caramel are a heavenly duo. Add apples and remaining sugar and stir on low heat to dissolve. Repeat with remaining apples. Try a twist on traditional toffee apples - sugared, spiced and very very nice! Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Traditionally, toffee apples are basically covered in pure sugar, so I wanted to make a healthified version of toffee apples, without all the sugar. 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