Did you use canned coconut cream? The non vegans loved it.now when I make it they are watching and waiting for it to setthanks so much. See Privacy Policy for more Information. As soon as it starts to boil, remove from heat and pour over the dark chocolate. Crust: In a medium bowl, combine the almond flour, cocoa powder, coconut oil, syrup and salt until well blended.Firmly press into the bottom and sides of a 9-inch tart pan with removable … Well…not including the chilling time required for the pie to set, but that’s hands off time anyway. I would probably try 42 oreos and 1/2 cup (112g) vegan butter. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! ★☆ Preparation. To make the chocolate ganache Step 1- Scoop out the solid cream from the cans of coconut milk and place it into a saucepan. Let it sit for a minute for the chocolate to melt and then whisk it with a hand whisk until you have smooth chocolate sauce. ★☆ to use a plain soy creamer instead of the coconut cream? . Do you think it would work using white chocolate instead of dark? You will love this vegan chocolate tart. Chocolate mixed with gingerbread... am I in heaven? Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and uniform in cover. This Chocolate Berry Tart has vegan chocolate ganache in an almond flour crust, topped with fresh berries! It literally took me 20 minutes to make this vegan chocolate tart from start to finish! Heat the almond milk in a saucepan over medium heat. The recipe is largely the same as before, we have just updated the text and photos. I used a 10-inch round pie dish since I had that already, it came out good but I think next time I will use a bit more Oreos because the crust was a bit thin. While setting in the fridge, the coconut cream separated from the chocolate creating a marbled effect at the surface of the tart, do you know why this could be and how I could prevent it from happening next time? Roasted salted pecans really took this to the next level. Absolutely adore this tart and make it frequently. Have made this twice now to take to buffet lunches, and every scrap of it has been eaten. I didn’t have pecans so just threw in some almonds & cranberries to the chocolate mix. So easy to make too. Serve with a drizzle of (homemade) caramel sauce. Pour ganache over filling, and chill for an hour set to set. About Me →. Hi Allison, This is one of those recipes which doesn't need much to say about it as it speaks for itself. . Rude or insulting comments will not be accepted. In a food processor mix the nuts, buckwheat and seeds together until finely processed, then add the cacao and the dates, coconut oil and salt and mix for 1-2 minutes. Great recipe, thanks! In addition to being attainable for cooks of all levels, this Chocolate Ganache Tart is naturally vegan, gluten free, and dairy free, so it’s also suitable for almost any diet. Vegan Chocolate Orange Tart – The details. Thanks x. Hi Tamsin, I have never experienced that so I am very surprised to hear that happened. It also takes some time to set so if you want to make it the night before you need it and let it set overnight, this is perfect for that. There isn’t any added sugar to the chocolate ganache so if you choose a dark chocolate that is quite bitter and not very sweet, then that’s how your ganache filling will taste. Pour the hot cream over the chocolate and let it sit for a minute or two. Then add the crumbs to a mixing bowl and add in melted vegan butter and stir until all the crumbs are coated. Rude or insulting comments will not be accepted. Gently heat until it comes to a light simmer then turn off the heat. ... of the whole process because I love watching the coconut milk transform into this beautiful and glossy thick chocolate ganache. ★☆. Find out more about me here. Thanks for the awesome review! This was delicious, rich and decadent. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Chocolate Ganache. Keep it covered in the fridge and serve it directly from the fridge. You can definitely increase the crust proportions. Rich and decadent no-bake vegan chocolate tart with an oreo cookie crust and a chocolate ganache and pecan nut filling. Yes, if you use a gluten free vegan sandwich cookie instead of oreos for the crust then this can definitely be gluten-free. This tart is what the Christmas dinner table is calling for! Firmly press the mixture into the bottom and sides of the prepared tart pan. Add the pecan nuts and fold into the chocolate. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. A crispy, sweet and slightly chewy crust, filled … by Project Vegan … Plus one of the chocolate bars already had nuts in so it worked wonderfully. I love all your cakes(those that I made so far and it`s quite a few), but this is my personal favorite! This was so easy & so decadent. . 100g of dairy-free cream (any dairy-free cream eg: Coconut cream, Elmlea plant-based vegan cream). Thank you and Happy Holidays! They never fail to impress! Crushed oreos and melted vegan butter form the perfect crumbly, chocolatey base, and chocolate ganache with an ample dose of roasted, salted pecans provide the most beautifully smooth, decadently rich filling. Please do us a favor and rate the recipe as well as this really helps us! Serve straight out of the fridge (or allow to come to room temperature by removing it from the fridge … Made this in individual little ramekins. ★☆ So good, I could eat more than a slice in one go , Awesome! Very decadent and rich, perfect for me (a chocolate lover). This looks lovely! Hi Elizabeth, you can leave out the nuts altogether, or add in quartered prunes or raisins or any dried fruits and orange zest and it would also be delicious! Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. . *This recipe was previously published under the name ‘Vegan Chocolate Ganache Pecan Pie’ (you can maybe see why it needed a new name). Let it sit for a minute and then whisk it with a hand whisk until you have chocolate sauce. Hi Esmeralda, I think what might work is if you do something like what we did as a filling for our vegan bounty bars! The vegan tart is made very simple: a simple shortcrust pastry with cocoa and ground almonds as a base and a creamy chocolate ganache made from just a few ingredients.. Start with the shortcrust pastry base: knead all the ingredients quickly to form a dough and press into a lightly greased tart baking pan (ideally with a lifting base). So glad it worked out well Nikki! No Bake Raspberry Chocolate Tart (Gluten Free, Paleo + Vegan) Yes, I’m thinking it’s because my pie dish is 9″ round so for a 10″ it may be a bit thin. It will stay fresh for 7 days in the fridge. 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. Melt the vegan butter and add to the bowl and mix in until all the crumbs are coated. Yes it is a slightly richer/creamier version of coconut milk, usually found in the same section of the supermarket as the coconut milk. Pour over chocolate, and stir to melt. Loved it!!! A rich, decadent chocolate orange ganache on a layer of cranberry jam. think I've created my dream, festive dessert! Store in a sealed container in the fridge and best eaten within a few days. Deliciously decadent and rich vegan chocolate hazelnut tart with a chocolate cookie crust! Press the crumbs into a tart shell and bake for 8-10 minutes. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Fruchtige Quarktaschen – KüchenDeern Would the crust work also if I use 300 gr of small shredded coconut (not flour, more like grated) along with the vegan butter? Please do us a favor and rate the recipe as well as this really helps us! Crust: Preheat oven to 350°F. ★☆ Pour the chocolate ganache filling out over the oreo crust and smooth down evenly. It’s time to take out your tart tin, put your apron on and start baking this Chocolate Ganache Tart! Add the pecan nuts and fold in. Happy Holidays to you too! Thank you. Awesome! It’s pure chocolate blissed out heaven. Place the dark chocolate chips or chunks in a small bowl. Remove tart from refrigerator, and release from pan. I ‘think’ that would be enough vegan butter but just play that by ear. Place into the freezer to set while you prepare the filling. Great recipe! (Or 20 minutes ins the freezer if you are in a hurry.) So what do you think of this gorgeous vegan chocolate tart? I always give it to my non-vegan friends to try to see their reaction, and I can tell you it never disappoints haha. ____________________________________________________________, The Little Blog Of Veganⓒ So glad you enjoyed it Emma! So it’s very easy and very rewarding. Chocolate Ganache Tart (Vegan & Gluten free) - Rebel Recipes To make the chocolate: Place the chocolate in a large bowl and set aside. Delicious! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. You’ll also be the first to know when new recipes are posted to the blog. Thanks for the wonderful rating. Completely dairy free, grain free, and vegan, this chocolate tart is a showstopper at any party! Then place the crumbs into a mixing bowl. Mix until the chocolate has fully melted and then stir in … Whisk together until smooth. Comment document.getElementById("comment").setAttribute( "id", "a98b35adbac29bc770d20727315070aa" );document.getElementById("ecc4bb7c52").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. I think I've created my dream, festive dessert! Other chocolates do work but may not be the right consistency. The vegan chocolate ganache is equally easy - you just heat up the coconut milk and then add the dark chocolate and stir. And see how you go with that. Place into the fridge for a few hours* to set completely. Pour chocolate ganache … Hi Alison, this tart is amazing! So make sure you like the taste of the vegan chocolate or chocolate chips that you use. Trending. It will be very sticky so roll it up in some greaseproof paper and pop into the freezer for 20 minutes. Heat the cream until just boiling and then pour over the chocolate. A multi-award winning vegan food and lifestyle blog. . My brother-in-law officially declared this vegan chocolate tart the best dessert he’s ever eaten! In a saucepan over medium heat, stir the dark chocolate until melted (or alternatively melt in the … I really want to try this goodness ♥ Yes, it’s perfect to make in advance, because it keeps very well in the fridge for up to a week. TIP: Any vegan chocolate will do here, but it’s important that you choose one that you like the taste of. I also sprinkled some chopped almonds on to the top of my vegan chocolate ganache tart, not only for decoration but also because it tastes really nice. It’s super easy to make and the taste of it is so delicious. Thanks for the great review. Chocolate mixed with gingerbread... am I in heaven? I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Add the oreos to the food processor and process into fine crumbs. When it’s completely firm and set, then decorate with some chocolate shavings, cut into slices and serve. Spray a 9-inch round pie dish with non-stick spray and then pat down the oreo crust firmly working it a little up the sides of the dish. Meanwhile, pour the chocolate chips into a heat safe bowl and heat the coconut cream in the microwave. The chocolate ganache filling is a blend of dark chocolate … Then press down into a pie dish. Pour the chocolate ganache pecan filling over the top of your crushed oreo pie base and smooth it down. And really….this dessert is awesome! It is: Keep it stored in the fridge and enjoy within 7 days. Then heat some coconut cream to a simmer and pour over the chocolate. I will do this again for sure. Your feedback is really appreciated! So, I baked it as a crust for this tart and it worked out better than I imagined. https://www.instagram.com/thelittleblogofvegan/, https://www.facebook.com/littleblogofvegan/, No-bake gingerbread cheesecake truffles recipe. A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. Do you think it would be O.K. Required fields are marked *, Rate this recipe Which is high praise considering he’s quite the foodie too! Place the canned coconut milk in a medium microwave safe bowl and microwave on high for 1 minute, or until bubbling. Add coconut milk, and stir to make shiny. All recipes are 100% vegan & delicious! And I’m tempted to try replacing the volume of pecan nuts with quartered prunes and some orange zest… Do you think this might work…? Hi Paul, so glad you like it! So glad you like it Christian! 6 Ingredient Vegan Chocolate Ganache Tart | Crazy Vegan Kitc… Feiner Schokoladen-Dattel-Kuchen – ohne Zucker! You get a little bit of Christmas flavour in each bite- it's truly scrumptious! Thank you so much, your recipes are the best! Place in the refrigerator … no-bake white chocolate ganache tart (vegan, gluten free) Pralinen mit Knuspernougatfüllung Rezept für eine Schokotarte, die dank Apfelmus die Kilos purzeln lässt This easy, impressive dessert recipe is Paleo, gluten-free, vegan and refined sugar-free. I was originally going to make an oaty base for this dessert, but thought as I'm making the ganache with a spicy, ginger kick, why not make the base gingerbread? If you can’t get hold of it though you can use coconut milk instead. 1/2 cup full-fat coconut milk NOT chilled, shaken to combine fat and milk It makes for a really festive and extremely delicious crust for this tart. Home » Desserts » Vegan Chocolate Tart (No-Bake), Published: Aug 8, 2019 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. Your email address will not be published. Magazine, multiple recipe Magazines etc. Step 2- Place the chocolate into a heatproof bowl and pour over … Deliciouseasy and a success! *This will take at least 4 hours to set properly and may be even longer. Thanks for the wonderful review. You're looking at using a small amount of chocolate but want that punch of flavour and richness, which only comes from a high cocoa-based or pure chocolate. So easy and quick to make and super super tasty . Any suggestions? So it’s ideal if you can just leave it overnight in the fridge. Hello! Once baked, remove from the oven and place onto a cooling rack. Roughly chop the chocolate and place in a bowl. Your email address will not be published. Pour the coconut milk over the chocolate and let stand for 2-3 minutes. Easy and insanely delicious! Hi Aimee, yes I think that would work! This easy, impressive dessert recipe is Paleo, gluten-free, vegan … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I think I've created my dream, festive dessert! Add the vegan chocolate pieces or chocolate chips to a bowl. 3. Is coconut cream different from tinned coconut milk? This makes it easier for handling the dough. i add chopped up almonds to it, because i'm nuts about nuts. Then place it into the fridge to set for a few hours. Vegan Chocolate Gingerbread Tart recipe A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. Decorate the tart with a drizzle of melted and a bit of grated Dark Cooking Chocolate. For the ganache, any chocolate about 70% +  works best. Tip: Store in a sealed container in the freezer and best eaten within a few days. The salty crunch from the nuts provides the perfect foil for the smoothness and creaminess of the chocolate ganache. I created this recipe in collaboration with Iswari one of my favourite brands who produce a huge range … All Rights Reserved. I’d also love the idea of a color contrast between a whiter crust and a darker chocolate filling. Make sure you follow me on my social media. Am now wondering about whether this can be adapted to a nut-free version for those who have allergies. To make ganache, bring oat milk to medium heat, steaming but not simmering. Comment Policy: Your feedback is really appreciated! I think white chocolate would work the same way and would be delicious. Pour the chocolate filling into the baked crust, and smooth the top with a spoon until … Let me know in the comments and please rate the recipe too, thanks! Heat the coconut cream to a simmer (you can do this either in a saucepan on the stove or in the microwave, just keep a careful watch on it if you’re doing it in the microwave so it doesn’t boil, you just want it to reach a simmer) and then pour the hot coconut cream over the top of the chocolate making sure all the chocolate is covered. , Hi Alison, Sign up to our email list while you’re here and we’ll send you a wonderful (and free) recipe ebook with 10 delicious vegan dinner recipes. To make the chocolate ganache filling break some vegan chocolate into pieces (or you can use chocolate chips) and add to a mixing bowl. To make the oreo base, just add oreo cookies (no need to remove the white filling) to a food processor and process into crumbs. Whisk for a couple of minutes, or until the chocolate … If you’re a chocolate love this vegan chocolate ganache tart definitely hits the spot. 2 cups ( 350g) Vegan Chocolate (Chopped) or Vegan Chocolate Chips With only 7 days to go until Christmas, I wanted to bring you a delicious and easy Christmas dessert that is perfect for making ahead of time before the big day. I made this with vegan almond/orange chocolate and added dry roasted peanuts with walnuts which is what I had to hand. Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until … So happy you like it! Twenty minutes of super-fun hands-on involvement and this dessert is done. For 20 minutes that would work the same as before, we just... Stored in the fridge for up to a mixing bowl and microwave on for! Darker chocolate filling you it never disappoints haha Orange tart – the details Holly Jade Welcome! Milk transform into this beautiful and glossy thick chocolate ganache pecan filling over the chocolate ganache pecan over... Crumbs to a mixing bowl and microwave on high for 1 minute, or until.... Enough vegan butter and stir to make in advance, because it keeps very well in the fridge and the... Be even longer or 20 minutes ins the freezer to set for a few days just that! You are in a sealed container in the fridge for a minute and then stir in … vegan tart. The taste of the chocolate bars already had nuts in so it worked wonderfully s completely firm and,. Reserved 2020 have pecans so just threw in some almonds & cranberries to the Blog make vegan! But may not be the right consistency be adapted to a week smooth and uniform in cover processor process... For those who have allergies it though you can just leave it overnight in the and! May not be the right consistency melted and a chocolate cookie crust which is high praise considering he ’ super. Shell and bake for 8-10 minutes are the best dessert he ’ s ever eaten hours * set! The milk over the oreo crust and smooth it down ’ that would work this one. Or 20 minutes tart with an oreo cookie crust and a chocolate lover ) for who! Make it they are watching and waiting for it to setthanks so,. Into the fridge for up to a nut-free version for those who allergies... When it ’ s ever eaten in one go, Awesome when I make it they are and! Stir until All the crumbs into a tart shell and bake for 8-10 minutes a Little bit grated... And rate the recipe is largely the same way and would be enough vegan butter but just that. Easy to make the chocolate chocolates do work but may not be the first know... If you are in a saucepan over medium heat tart, with a drizzle of ( homemade caramel... Process because I 'm nuts about nuts hi Tamsin, I 'm Alison,! Year 2017, Top 10 must follow Blogger 2018, to being featured hello... Hot cream over the dark chocolate chips into a tart shell and bake for 8-10 minutes coconut! This beautiful and glossy thick chocolate ganache directly from the cans of coconut milk instead version coconut... Starts to boil, remove from the cans of coconut milk in a hurry. into this beautiful and thick. Butter layer topped with a chocolate cookie crust and a bit of Christmas flavour in each it! Into a saucepan over medium heat the oreo crust and smooth it down and! Chocolate or chocolate chips to a week it is: keep it stored in the microwave chocolate shavings, into. Your crushed oreo pie base and smooth down evenly truffles recipe play by. Bake for 8-10 minutes it has been eaten a whiter crust and smooth down evenly lover. Safe bowl and microwave on high for 1 minute, or until bubbling you choose one that you like taste... Ll also be the first to know when new recipes are the best required are! Then heat some coconut cream Christmas dinner table is calling for required fields marked... Heat some coconut cream in the fridge tart shell and bake for 8-10 minutes get hold it!, remove from heat and pour over the chocolate, https: //www.instagram.com/thelittleblogofvegan/, https:,. Richer/Creamier version of coconut milk transform into this beautiful and glossy thick chocolate ganache filling out over the chocolate Instagram! As before, we have just updated the text and photos slice in one go, Awesome freezer! Heat some coconut cream, Elmlea plant-based vegan cream ) it speaks for itself I made this with almond/orange! Out over the dark chocolate chips to a nut-free version for those have... At any party stir to make shiny and smooth it down that would the... Tart | Crazy vegan Kitc… Feiner Schokoladen-Dattel-Kuchen – ohne Zucker my dream, dessert. It # lovingitvegan, this chocolate tart with an oreo cookie crust and smooth down! Super tasty minute, or until bubbling baked, remove from heat and pour over the has! Recipe too, thanks simmer and pour over the oreo crust and a darker filling... To say about it as it speaks for itself stir in … vegan chocolate do... Your recipes are posted to the Little Blog of Veganⓒ All Rights Reserved surprised to hear that.! Milk and place in a sealed container in the comments and please rate the recipe largely! Tell you it never disappoints haha & cranberries to the chocolate and stand... Like the taste of it though you can ’ t have pecans so just threw in some greaseproof paper pop... @ lovingitvegan on Instagram and hashtag it # lovingitvegan must follow Blogger 2018, to being featured in hello uniform... Place onto a cooling rack me 20 minutes will be very sticky so roll up... A gluten free vegan sandwich cookie instead of oreos for the ganache, chocolate... At vegan chocolate ganache tart party greaseproof paper and pop into the chocolate bars already had nuts in it... It, because vegan chocolate ganache tart 'm the voice and cook behind Loving it vegan x. hi Tamsin I! Reserved 2020 in advance, because it keeps very well in the fridge oreos to the food processor process... Up in some almonds & cranberries to the next level vegan almond/orange chocolate and place it into the.! Ever eaten hour set to set, then decorate with some chocolate shavings, cut into and. Waiting for it to setthanks so much, your recipes are the best before, we just!, gluten-free, vegan and refined sugar-free stir until All the crumbs are.. Chewy crust, filled … Trending this easy, impressive dessert recipe is largely the same way would! Social media took me 20 minutes ins the freezer to set 7 days in the …. Just threw in some almonds & cranberries to the Blog, gluten-free, vegan and refined sugar-free cookie! Make shiny and rate the recipe too, thanks will do here, but ’... Safe bowl and heat the almond milk in a sealed container in the.! Hot cream over the chocolate has fully melted and a bit of flavour. An oreo cookie crust and vegan chocolate ganache tart darker chocolate filling ganache … Deliciously decadent and rich perfect! Hour set to set while you prepare the filling the comments and rate... ) caramel sauce 1 minute, or until bubbling as soon as it speaks itself. Pecans so just threw in some almonds & cranberries to the Little Blog of vegan lovingitvegan... The cream until just boiling and then whisk it with a hand whisk until you chocolate... Foodie too of oreos for the pie to set the tart with an oreo cookie crust as before we! Same as before, we have just updated the text and photos you prepare the filling Scoop! Try to see their reaction, and chill for an hour set set. Vegan and refined sugar-free tart | Crazy vegan Kitc… Feiner Schokoladen-Dattel-Kuchen – ohne Zucker so what do think. ‘ think ’ that would work using white chocolate instead of the vegan and... Crunch from the oven and place onto a cooling rack would probably try 42 oreos and 1/2 cup ( ). It into a heat safe bowl and microwave on high for 1 minute, or until bubbling Aimee, I! €¦ Press the crumbs into a tart shell and bake for 8-10 minutes of vegan ⓒ All Reserved! For an hour set to set, then decorate with some chocolate shavings, cut into slices and it... Give it to my non-vegan friends to try to see their reaction, and chill an... One that you like the taste of the whole process because I love the. Dark Cooking chocolate with an oreo cookie crust and a bit of grated dark Cooking.... Filling, and I can tell you it never disappoints haha me on my social media is so.. We have just updated the text and photos just play that by ear gingerbread am. This is one of those recipes which does n't need much to about! Rate this recipe ★☆ ★☆ ★☆ what do you think of this gorgeous vegan chocolate hazelnut tart with rubber... It.Now when I make it they are watching and waiting for it to setthanks so much your. * to set, but that ’ s very easy and very.! Freezer to set properly and may be even longer milk over the dark chocolate chips and gently stir with... You prepare the filling pecan nut filling a rubber spatula until ganache becomes smooth and uniform cover... 42 oreos and 1/2 cup ( 112g ) vegan butter to boil remove... While you prepare the filling chips and gently stir together with a rubber spatula until ganache becomes smooth uniform... I would probably try 42 oreos and 1/2 cup ( 112g ) vegan butter and add in melted vegan and. It.Now when I make it they are watching and waiting for it to my non-vegan friends to try to their! Add coconut milk transform into this beautiful and glossy thick chocolate ganache pecan filling over the chocolate.! Gingerbread... am I in heaven a tart shell and bake vegan chocolate ganache tart 8-10 minutes into a saucepan over heat! Leave it overnight in the fridge to set while you prepare the filling the Blog until the...