If yes then how much i need? The consistency is not thick like that of Rabri, but more fluid and flowing. Trying this Basundi recipe at home … While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Basundi is a very popular sweet from western part of India. 13. I hav tried ur many recipes and those item was too much tasty. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. I want to know 1 thing that can i use powder milk to make basundi? Hi, I am Dassana. Basundi recipe is one of the popular Indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. It is nothing but reduced milk with a lot of sugar and nuts in it! Serve basundi hot, warm or chilled garnished with some saffron strands. Add 200 g condensed milk. 10. Keep boiling the milk for 8 to 10 min and stir continuously. Here's the recipe of puri-basundithat makes for an ideal weekend dish. Feels nice when the step by step photos and small details help the readers. After 7 to 8 min add condensed milk in it and make it boil in medium to low flame for some time. Method for Basundi recipe Soak saffron in a lukewarm water and keep it aside. Generally milk is reduced on a low flame till it becomes thick. add the amount of milk as per your taste. … Basundi #Basundi #SweetRecipes #Dessert #dessertrecipe #homecooking #milksweets #indiansweets #basundirecipe Here is the link to Amazon … csgo,game,csgo reddit,csgo ranksdirt bike,bike bandit,performance bike,bike nashbar,pink bike,bike blue book,yakima bike rack Required fields are marked *. Finally, garnish this basundi with freshly chopped dry fruits and serve chilled or with malpua. What is the difference between basundi and rabri? Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. So good enough for occasions like Navratri, Dussehra or Diwali, when you want to spend more time with your family and less time in the kitchen. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Though basundi and rabri made of the same ingredients but the main difference is consistency in basundi consistency of milk is comparatively thinner than rabri. Thanks aarthi for this wonderful recipe. You can cool it completely in refrigerator for at least 2 to 3 hour where overall basundi gets thicken. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. I have used 4 cups in this recipe but you can also use 2 cups. Saute for a longer time in the end to get thicker consistency like rabdi. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Please check the below given step by step photos to make basundi recipe. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Here is the complete preparation of basundi recipe step by step with photo. 84 homemade recipes for basundi from the biggest global cooking community! Then add a generous pinch of nutmeg powder. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi FULL RECIPE: https://goo.gl/1EmMl2 #Basundi #milk #desserts #sweet #suagr #quicksweet #yummy #recipes #facebookvideo #facebookrecipes Basundi is an Indian sweet. See recipes for Basundi/Rabdi (Milk dessert), Mango basundi, Basundi too. Keep basundi well covered and serve chilled or you can warm gently if required. 1. We did have a small pooja at home on the first day of Ganesh Chaturthi. 5. The best way to serve milk basundi as a chilled dessert.with topping some chopped dried fruits on it. I loved to cook for my family. 10. Next, turn off the gas at set aside basundi for cool down. Like our videos? In the beginning start with every 5 minutes, as the it starts to thicken stir every 2-3 minutes. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. 6. 4. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. Here we bring you an authentic Basundi Recipe from India that’s not only quick but, can be easily made at home. Heavy cream may be added during the boiling process to hasten th Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Traditionally basundi … 3. It should not be considered a substitute for a professional nutritionist’s advice. This basundi recipe is a quick and easy recipe of sweet thickened milk flavored with cardamom and dry fruits. The World wide spectrum of food channel is very similar to North Indian rabdi share to Pinterest spectrum food...: basundi recipe: basundi recipe is a popular Gujarati and Maharastrian dessert recipe online nutrition calculator, more. 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